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Shared Recipes by Recipe Box Members (page 4778)
SAN ANTONIO CASSEROLE BAKE
1 lb lean ground beef 1 medium onion 2 garlic cloves, minced 4 tbsp oil 1 pkg taco spice and seasonings 2 cup water 2 tsp chicken bouillon 1/4 cup flour 1 cup sour cream 1 (7 oz) can
by sgre52160
added 2008-08-18
added 2008-08-18
1 lb lean ground beef 1 medium onion 2 garlic cloves, minced 4 tbsp oil 1 pkg taco spice and seasonings 2 cup water 2 tsp chicken bouillon 1/4 cup flour 1 cup sour cream 1 (7 oz) can
Grilled - VIDALIA ONIONS I
1-2 tsp olive oil 4 Vidalia onions, cut into quarters 1 (12 oz) can beer Salt and pepper, to taste 1/2 cup butter Cayenne pepper, to taste Grease bottom of round aluminum pan with olive oil.
by sgre52160
added 2008-08-18
added 2008-08-18
1-2 tsp olive oil 4 Vidalia onions, cut into quarters 1 (12 oz) can beer Salt and pepper, to taste 1/2 cup butter Cayenne pepper, to taste Grease bottom of round aluminum pan with olive oil.
Grilled - CHAR ROASTED ROSEMARY ONIONS
4 unpeeled large yellow or red onions 2 tbsp red wine or sherry vinegar 1 tbsp olive oil Salt and pepper, to taste 1 tsp finely chopped fresh rosemary 2 tbsp olive oil, to drizzle Cut
by sgre52160
added 2008-08-18
added 2008-08-18
4 unpeeled large yellow or red onions 2 tbsp red wine or sherry vinegar 1 tbsp olive oil Salt and pepper, to taste 1 tsp finely chopped fresh rosemary 2 tbsp olive oil, to drizzle Cut
Grilled - BUFFALO POTATO WEDGES
1/3 cup butter, melted 1 tsp cider vinegar 3 tsp red pepper sauce 1/2 tsp salt 4 medium potatoes, unpeeled Heat grill. Mix first 4 ingredients in a shallow dish. Cut each potato lengthwise
by sgre52160
added 2008-08-18
added 2008-08-18
1/3 cup butter, melted 1 tsp cider vinegar 3 tsp red pepper sauce 1/2 tsp salt 4 medium potatoes, unpeeled Heat grill. Mix first 4 ingredients in a shallow dish. Cut each potato lengthwise
Grilled - CHILI SEASONED CORN ON THE COB
1/2 cup butter, melted 2 tbsp chili powder 2 tsp salt 8 fresh ears of corn Combine first 4 ingredients in a bowl. Remove husks from the corn and place each ear of corn on a piece of heavy-duty
by sgre52160
added 2008-08-18
added 2008-08-18
1/2 cup butter, melted 2 tbsp chili powder 2 tsp salt 8 fresh ears of corn Combine first 4 ingredients in a bowl. Remove husks from the corn and place each ear of corn on a piece of heavy-duty
FIRESIDE FONDUE
You will need one clean 4 pound coffee can with a wire bail and enough dipping sticks for each person. 1/4 cup butter 4 oz unsweetened chocolate 2 cups sugar 3/4 cup water 1/2 cup peanut
by sgre52160
added 2008-08-18
added 2008-08-18
You will need one clean 4 pound coffee can with a wire bail and enough dipping sticks for each person. 1/4 cup butter 4 oz unsweetened chocolate 2 cups sugar 3/4 cup water 1/2 cup peanut
CARAMEL SMORES
9 whole honey graham crackers 1 milk chocolate candy bar 12 large marshmallows 1/2 cup caramel sauce Light a campfire and collect 6 thin green sticks, at least 2 feet long, to use as skewers.
by sgre52160
added 2008-08-18
added 2008-08-18
9 whole honey graham crackers 1 milk chocolate candy bar 12 large marshmallows 1/2 cup caramel sauce Light a campfire and collect 6 thin green sticks, at least 2 feet long, to use as skewers.
ITALIAN-STYLE GRILLED CORN ON THE COB
4 ears fresh sweet corn, in husks 3 to 4 tbsp olive oil or melted butter 1 tbsp chopped fresh oregano and parsley 1/4 cup grated Parmesan cheese Salt and pepper Soak corn in cold water
by sgre52160
added 2008-08-18
added 2008-08-18
4 ears fresh sweet corn, in husks 3 to 4 tbsp olive oil or melted butter 1 tbsp chopped fresh oregano and parsley 1/4 cup grated Parmesan cheese Salt and pepper Soak corn in cold water
Grilled - MARINATED VEGETABLES
4 patty pan squash, halved or quartered 4 baby zucchini, halved 1 bell pepper, cut into 2 inch pieces 1 large onion, cut into eighths 8 mushrooms 8 pieces cauliflower, 2 inch size Marinate
by sgre52160
added 2008-08-18
added 2008-08-18
4 patty pan squash, halved or quartered 4 baby zucchini, halved 1 bell pepper, cut into 2 inch pieces 1 large onion, cut into eighths 8 mushrooms 8 pieces cauliflower, 2 inch size Marinate
Grilled - VEGETABLES WITH LEMON, THYME, AND MUSTARD BASTING SAUCE
Basting Sauce 1/2 cup butter, diced 1/3 cup chopped shallots 1/4 cup olive oil 3 tbsp Dijon mustard 2 tbsp fresh lemon juice and chopped fresh thyme 1 tbsp grated lemon peel Combine all
by sgre52160
added 2008-08-18
added 2008-08-18
Basting Sauce 1/2 cup butter, diced 1/3 cup chopped shallots 1/4 cup olive oil 3 tbsp Dijon mustard 2 tbsp fresh lemon juice and chopped fresh thyme 1 tbsp grated lemon peel Combine all
Grilled - VEGETABLE KABOBS I
1/2 lb whole small mushrooms 1 1/2 lbs small zucchini, cut into 1-inch slices 12 to 16 cherry tomatoes Italian salad dressing or other marinade mixture 9 to 12 pineapple chunks Wash
by sgre52160
added 2008-08-18
added 2008-08-18
1/2 lb whole small mushrooms 1 1/2 lbs small zucchini, cut into 1-inch slices 12 to 16 cherry tomatoes Italian salad dressing or other marinade mixture 9 to 12 pineapple chunks Wash
Barbecued Stuffed Mushrooms
24 medium mushrooms 1/4 cup chopped green onion 3 tbsp butter, divided 2 tsp flour 1/2 tsp dried marjoram, crushed dash pepper 1/4 cup dry white wine 1/2 cup finely chopped cooked ham 1 tbsp
by sgre52160
added 2008-08-18
added 2008-08-18
24 medium mushrooms 1/4 cup chopped green onion 3 tbsp butter, divided 2 tsp flour 1/2 tsp dried marjoram, crushed dash pepper 1/4 cup dry white wine 1/2 cup finely chopped cooked ham 1 tbsp