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Shared Recipes by Recipe Box Members (page 4687)

 

BOURBON AND HONEY SMOKE-ROASTED PORK TENDERLOIN
by sgre52160
added 2008-09-09


BOURBON AND HONEY SMOKE-ROASTED PORK TENDERLOIN

1 cup olive oil 1/2 cup bourbon 3 tbsp honey 1/2 cup lemon juice 1 tbsp minced garlic 1 1/2 tbsp fresh ginger root, peeled and grated 1/4 cup soy sauce 1/2 cup thinly sliced onion 2 tbsp




BALSAMIC AND WINE GRILLED PORK
by sgre52160
added 2008-09-09


BALSAMIC AND WINE GRILLED PORK

3 tbsp soy sauce, olive oil and balsamic vinegar 3/4 cup dry red wine 2 tsp ground cumin and dried crushed hot red chiles- 3 pork tenderloin, about 2 1/2 lbs total weight trimmed of visible




EL POLLO LOCO CHICKEN II
by sgre52160
added 2008-09-09


EL POLLO LOCO CHICKEN II

Juice of lemon and orange 2 tbsp vinegar 1 tsp Worcestershire sauce 3/4 cup chili sauce 2 tsp sugar and garlic powder Tabasco sauce to taste 2 tbsp vegetable oil 4 boneless chicken breasts




CHILI CHEESE SPREAD I
by sgre52160
added 2008-09-09


CHILI CHEESE SPREAD I

2 (8 oz) pkg cream cheese, softened 1 cup shredded cheddar cheese 3 green onions, finely chopped 3 canned chipotle peppers in adobo sauce 1 tsp adobo sauce from can 1/2 tsp Creole seasoning,




CHICKEN SPREAD
by sgre52160
added 2008-09-09


CHICKEN SPREAD

1 1/2 cups chopped cooked chicken 1 (8 oz) pkg cream cheese, softened 1/2 cup chopped celery, red bell pepper and mayonnaise 2 tbsp chopped onion 1 tsp onion powder 1/2 tsp salt Place




CHICKEN ARTICHOKE CHEESE SPREAD
by sgre52160
added 2008-09-09


CHICKEN ARTICHOKE CHEESE SPREAD

3 cups diced cooked chicken 2 (8 oz) pkg cream cheese, softened 2 cups shredded parmesan cheese 1 (14 oz) can artichoke hearts, drained and diced 1 cup finely chopped pecans, toasted 4 green




CHEDDAR CHILI CHEESECAKE
by sgre52160
added 2008-09-09


CHEDDAR CHILI CHEESECAKE

1 1/2 tbsp butter, for pan 1/4 cup fine bread crumbs, toasted 1/4 cup finely grated cheddar cheese 6 oz thinly sliced ham 1 1/2 lbs cream cheese, room temperature 3/4 lb sharp cheddar cheese,




PICKLING BRINE FOR VEGETABLES
by sgre52160
added 2008-09-09


PICKLING BRINE FOR VEGETABLES

Can be used for cucumbers, onions, garlic, mushrooms, jalapeno/sweet bell peppers, cauliflower, broccoli or just about anything. Heat a 50-50 mixture of white vinegar and water to a boil;




ALMOND BRICKLE TREATS
by sgre52160
added 2008-09-09


ALMOND BRICKLE TREATS

1 (7.5 oz) pkg almond brickle 1 pkg sugar cookie dough 2 cups semi-sweet chocolate chips 1/2 cup chopped pecans Knead almond brickle into cookie dough and press into a lightly greased




CANDIED PECANS I
by sgre52160
added 2008-09-09


CANDIED PECANS I

1 cup packed brown sugar 1 tsp ground cinnamon 1/2 - 1 tsp ground ginger 1/8 tsp ground cloves 1 cup whipping cream 4 cups pecan halves Preheat oven to 350. Lightly coat jelly-roll pan with




BANANA CHOCOLATE CHIP MUFFINS
by sgre52160
added 2008-09-09


BANANA CHOCOLATE CHIP MUFFINS

3 ripe bananas 1/4 cup vegetable oil 1 egg white 1 egg 1 tsp vanilla 1/2 cup brown sugar 1 tsp baking soda 1/4 tsp salt 1/2 cup semi-sweet chocolate chips and chopped walnuts Preheat




HAM AND CHESE STUFFED POTATOES
by sgre52160
added 2008-09-09


HAM AND CHESE STUFFED POTATOES

4 large potatoes 1/2 cup milk 1 (3 oz) pkg cream cheese, softened 2 tbsp butter 1/2 cup shredded Swiss and cheddar cheeses 1/2 – 1 tsp salt 1/2 tsp pepper 1 cup cooked diced ham 2 tsp





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