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Shared Recipes by Recipe Box Members (page 4633)
CHOCOLATE MOUSSE TORTE I
Sour Cream Cake 1 3/4 cups Cake flour 1/2 teaspoon Baking soda 2 teaspoons Baking powder 1/4 teaspoon Salt 11 tablespoons Unsalted butter 1 cup Sugar 2 large Egg yolks 1 teaspoon
by sgre52160
added 2008-09-21
added 2008-09-21
Sour Cream Cake 1 3/4 cups Cake flour 1/2 teaspoon Baking soda 2 teaspoons Baking powder 1/4 teaspoon Salt 11 tablespoons Unsalted butter 1 cup Sugar 2 large Egg yolks 1 teaspoon
CHOCOLATE MOUSSE TORTE
1 cup walnuts, chopped fine 1 cup graham cracker crumbs 3 Tbsp unsalted butter, melted 2 Tbsp sugar 16 oz Baker's semi-sweet chocolate squares 1 cup whipping cream 6 eggs 1 tsp vanilla 1/3
by sgre52160
added 2008-09-21
added 2008-09-21
1 cup walnuts, chopped fine 1 cup graham cracker crumbs 3 Tbsp unsalted butter, melted 2 Tbsp sugar 16 oz Baker's semi-sweet chocolate squares 1 cup whipping cream 6 eggs 1 tsp vanilla 1/3
CHOCOLATE MOUSSE FANTASY TORTE
BASE: 1 package fudge brownie mix 2 teaspoons instant coffee crystals 3/4 cup butter, softened 1/4 cup water 1 egg FILLING: 1 1/2 cups chocolate chips 1 oz unsweetened chocolate 1
by sgre52160
added 2008-09-21
added 2008-09-21
BASE: 1 package fudge brownie mix 2 teaspoons instant coffee crystals 3/4 cup butter, softened 1/4 cup water 1 egg FILLING: 1 1/2 cups chocolate chips 1 oz unsweetened chocolate 1
CHOCOLATE-MINT GRASSHOPPER PIE
1 1/2 cups cold milk 1 (4 serving) pkg pistachio flavor instant pudding 2 cups thawed whipped topping, divided 6 double stuf oreo cool mint creme chocolate sandwich cookies, chopped 1
by sgre52160
added 2008-09-21
added 2008-09-21
1 1/2 cups cold milk 1 (4 serving) pkg pistachio flavor instant pudding 2 cups thawed whipped topping, divided 6 double stuf oreo cool mint creme chocolate sandwich cookies, chopped 1
CHOCOLATE CHERRY HEART
1 (15 oz) pkg refrigerated pie crusts, prepared as pkg directions say 2 tbsp flour 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 tsp almond extract 1/2 cup whipping cream 2/3
by sgre52160
added 2008-09-21
added 2008-09-21
1 (15 oz) pkg refrigerated pie crusts, prepared as pkg directions say 2 tbsp flour 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 tsp almond extract 1/2 cup whipping cream 2/3
CHOCOLATE CARAMEL NUT PIE
1 1/2 cups graham cracker crumbs 1 tbsp white sugar 6 tbsp butter, melted 6 tbsp flour 1/2 tsp baking powder 1/8 tsp salt 4 ounces semisweet chocolate chips 1 (1 oz) square unsweetened
by sgre52160
added 2008-09-21
added 2008-09-21
1 1/2 cups graham cracker crumbs 1 tbsp white sugar 6 tbsp butter, melted 6 tbsp flour 1/2 tsp baking powder 1/8 tsp salt 4 ounces semisweet chocolate chips 1 (1 oz) square unsweetened
CHOCOLATE BANANA CREAM PIE
1 deep dish pie crust, baked and cooled 2 (1 oz) squares semisweet chocolate 1 tbsp milk 1 tbsp butter 2 bananas, sliced 1 1/2 cups cold milk 1 (3.5 oz) pkg instant vanilla pudding mix 1 1/2
by sgre52160
added 2008-09-21
added 2008-09-21
1 deep dish pie crust, baked and cooled 2 (1 oz) squares semisweet chocolate 1 tbsp milk 1 tbsp butter 2 bananas, sliced 1 1/2 cups cold milk 1 (3.5 oz) pkg instant vanilla pudding mix 1 1/2
CHOCOLATE ANGEL PIE
Bake the meringue shell at least an hour before you prepare the filling, or the night before. 1 baked Meringue Nut Shell, recipe follows 4 ounces Baker's German's sweet chocolate 3 tbsp water
by sgre52160
added 2008-09-21
added 2008-09-21
Bake the meringue shell at least an hour before you prepare the filling, or the night before. 1 baked Meringue Nut Shell, recipe follows 4 ounces Baker's German's sweet chocolate 3 tbsp water
CHOCOLATE AND VANILLA SWIRL TART
2/3 cup semi sweet chocolate chips 1/2 cup milk 2 tbsp sugar 1/2 tsp unflavored gelatin 1 tbsp cold water 2/3 cup white chocolate chips 1 tsp vanilla 1 cup cold whipping cream Tart
by sgre52160
added 2008-09-21
added 2008-09-21
2/3 cup semi sweet chocolate chips 1/2 cup milk 2 tbsp sugar 1/2 tsp unflavored gelatin 1 tbsp cold water 2/3 cup white chocolate chips 1 tsp vanilla 1 cup cold whipping cream Tart
CHOCOLATE AND BUTTERSCOTCH PIE
3 oz unsweetened chocolate 2 cups light brown sugar 8 tbsp unsalted butter, softened 3 eggs 1 tsp vanilla extract 1/2 cup light cream 1 (9”) pie crust, partially baked 1 cup heavy cream,
by sgre52160
added 2008-09-21
added 2008-09-21
3 oz unsweetened chocolate 2 cups light brown sugar 8 tbsp unsalted butter, softened 3 eggs 1 tsp vanilla extract 1/2 cup light cream 1 (9”) pie crust, partially baked 1 cup heavy cream,
CHOCOLATE AMARETTO CRUNCH PIE
Crust 1 cup finely chopped macaroon cookies 2/3 cup finely chopped almonds 1/2 cup brown sugar 1/4 cup flour 1/4 tsp salt 1/2 cup butter melted Heat oven to 350. In food processor: combine
by sgre52160
added 2008-09-21
added 2008-09-21
Crust 1 cup finely chopped macaroon cookies 2/3 cup finely chopped almonds 1/2 cup brown sugar 1/4 cup flour 1/4 tsp salt 1/2 cup butter melted Heat oven to 350. In food processor: combine
CHOCOLATE AMARETTO PIE II
2 egg whites 1/8 tsp salt and cream of tartar 1/2 cup sugar 1/2 tsp vanilla 1/2 cup finely chopped walnuts Filling 1 (4 oz) bar sweet or milk chocolate 2 tsp water 2 tbsp amaretto or 2 tbsp
by sgre52160
added 2008-09-21
added 2008-09-21
2 egg whites 1/8 tsp salt and cream of tartar 1/2 cup sugar 1/2 tsp vanilla 1/2 cup finely chopped walnuts Filling 1 (4 oz) bar sweet or milk chocolate 2 tsp water 2 tbsp amaretto or 2 tbsp