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Shared Recipes by Recipe Box Members (page 4493)
A-1 WESTERN MARINADE
1/3 cup A-1 original or sweet and tangy steak sauce 1/3 cup BBQ sauce 2 clove garlic, minced Mix ingredients and pour over choice of steak in a resealable bag, turning to thoroughly coat the
by sgre52160
added 2008-10-24
added 2008-10-24
1/3 cup A-1 original or sweet and tangy steak sauce 1/3 cup BBQ sauce 2 clove garlic, minced Mix ingredients and pour over choice of steak in a resealable bag, turning to thoroughly coat the
A-1 STEAKHOUSE BREW MARINADE
1/3 cup A-1 original or sweet and tangy steak sauce 1/2 cup beer 1/2 tsp dried thyme leaves Mix ingredients and pour over choice of steak in a resealable bag, turning to thoroughly coat the
by sgre52160
added 2008-10-24
added 2008-10-24
1/3 cup A-1 original or sweet and tangy steak sauce 1/2 cup beer 1/2 tsp dried thyme leaves Mix ingredients and pour over choice of steak in a resealable bag, turning to thoroughly coat the
MARINATING GUIDE
BEEF Steaks - 2 hour to overnight Roasts - Up to 2 days PORK Chops - 2 hour to overnight Roasts - Overnight CHICKEN Breasts - 1 hour to overnight Whole -
by sgre52160
added 2008-10-24
added 2008-10-24
BEEF Steaks - 2 hour to overnight Roasts - Up to 2 days PORK Chops - 2 hour to overnight Roasts - Overnight CHICKEN Breasts - 1 hour to overnight Whole -
WHISKEY BBQ GLAZE
1 tbsp onion and garlic powder and hot pepper sauce 1 cup pineapple juice 1/2 cup whiskey 2 cups brown sugar 2 beef bouillon cubes 4 tbsp Worcestershire sauce Combine the ingredients in a
by sgre52160
added 2008-10-24
added 2008-10-24
1 tbsp onion and garlic powder and hot pepper sauce 1 cup pineapple juice 1/2 cup whiskey 2 cups brown sugar 2 beef bouillon cubes 4 tbsp Worcestershire sauce Combine the ingredients in a
QUICK GLAZE
Equal portions favorite bbq sauce, salsa and honey. Combine ingredients in a saucepan and heat to simmer; stir occasionally. Allow to cool and chill. Apply generously during end of cooking.
by sgre52160
added 2008-10-24
added 2008-10-24
Equal portions favorite bbq sauce, salsa and honey. Combine ingredients in a saucepan and heat to simmer; stir occasionally. Allow to cool and chill. Apply generously during end of cooking.
ONION BARBECUE GLAZE
1 envelope onion soup mix 3/4 cup chili sauce 2 tbsp vinegar 1 (12 oz) jar peach or apricot preserves Combine all ingredients. Use as a glaze on ribs, chops, kabobs, steaks, burgers and
by sgre52160
added 2008-10-24
added 2008-10-24
1 envelope onion soup mix 3/4 cup chili sauce 2 tbsp vinegar 1 (12 oz) jar peach or apricot preserves Combine all ingredients. Use as a glaze on ribs, chops, kabobs, steaks, burgers and
KANSAS CITY BARBECUE FACTORY CHICKEN BASTE
3 to 5 split frying chickens 1 cup barbecue rub or seasoned salt 1 gallon apple cider vinegar 1 cup of black pepper 1/4 cup cayenne pepper Garlic salt to taste Sprinkle chickens
by sgre52160
added 2008-10-24
added 2008-10-24
3 to 5 split frying chickens 1 cup barbecue rub or seasoned salt 1 gallon apple cider vinegar 1 cup of black pepper 1/4 cup cayenne pepper Garlic salt to taste Sprinkle chickens
JACK DANIELS RIB GLAZE
1 cup Jack Daniels 1/2 cup dark brown sugar 1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup vinegar 1 tbsp lemon juice 3 clover garlic, minced 1/2 tsp dry mustard 1/4 tsp salt and
by sgre52160
added 2008-10-24
added 2008-10-24
1 cup Jack Daniels 1/2 cup dark brown sugar 1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup vinegar 1 tbsp lemon juice 3 clover garlic, minced 1/2 tsp dry mustard 1/4 tsp salt and
JACK DANIELS GRILL GLAZE
1 head garlic 1 tbsp olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 1 tbsp soy sauce 1 1/3 cup dark brown sugar 2 tbsp lemon juice 3 tbsp minced white onion 1 tbsp
by sgre52160
added 2008-10-24
added 2008-10-24
1 head garlic 1 tbsp olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 1 tbsp soy sauce 1 1/3 cup dark brown sugar 2 tbsp lemon juice 3 tbsp minced white onion 1 tbsp
HONEY CITRUS GLAZE AND SAUCE
1 (12 oz) can frozen orange or tangerine juice 2/3 cup honey 1/2 cup hot pepper sauce 2 tbsp ground ginger 1/2 tsp celery seed Combine the in a saucepan over medium heat. Stir occasionally
by sgre52160
added 2008-10-24
added 2008-10-24
1 (12 oz) can frozen orange or tangerine juice 2/3 cup honey 1/2 cup hot pepper sauce 2 tbsp ground ginger 1/2 tsp celery seed Combine the in a saucepan over medium heat. Stir occasionally
GLAZE FOR PORK RIBS AND SHOULDER
8 parts honey or corn syrup 2 parts bbq sauce, any flavor 1 tbsp dry bbq rub Mix together and brush on meat 45 minutes before removing from grill. It will cook on the
by sgre52160
added 2008-10-24
added 2008-10-24
8 parts honey or corn syrup 2 parts bbq sauce, any flavor 1 tbsp dry bbq rub Mix together and brush on meat 45 minutes before removing from grill. It will cook on the
BOURBON GLAZE
1 cup bourbon whiskey 1/2 cup brown sugar 1 cup ketchup 2 tsp Worcestershire sauce 1/4 cup white vinegar 1 tbsp lemon juice 1/2 tsp minced garlic 1 pinch dry mustard salt and pepper to taste
by sgre52160
added 2008-10-24
added 2008-10-24
1 cup bourbon whiskey 1/2 cup brown sugar 1 cup ketchup 2 tsp Worcestershire sauce 1/4 cup white vinegar 1 tbsp lemon juice 1/2 tsp minced garlic 1 pinch dry mustard salt and pepper to taste