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Shared Recipes by Recipe Box Members (page 4463)

 

Farfalle with Sausage, Artichokes and Asparagus
by sgre52160
added 2008-11-07


Farfalle with Sausage, Artichokes and Asparagus

1 box farfalle 3/4 cup sun-dried tomatoes, oil packed, drained, sliced, 1 lb Italian hot sausages, casings removed 2 (8 oz) pkg frozen artichoke hearts 1 cup asparagus, trimmed and cut




Black Forest Dump Cake
by sgre52160
added 2008-11-07


Black Forest Dump Cake

1 (21 ounce) can cherry pie filling 1 (16.5 ounce) can pitted dark sweet cherries 1 (18.25 ounce) package chocolate cake mix 1 cup chopped walnuts 3/4 cup butter, cut into pieces Preheat




LEMON CREAM CHEESE PIE
by sgre52160
added 2008-11-07


LEMON CREAM CHEESE PIE

1 cup sugar 1/2 cup cornstarch 2 1/2 cup cold water 3 egg yolks beaten 2/3 cup lemon juice divided 1/8 tsp salt 3 tbsp butter 1 can sweetened condensed milk 1 (8 oz) pkg cream cheese




Smothered Pork Chops with Cider and Apples
by sgre52160
added 2008-11-07


Smothered Pork Chops with Cider and Apples

3 oz bacon (about 3 slices), cut into 1/4-inch pieces 2 tbsp flour 1 3/4 cups apple cider Vegetable oil 4 bone-in, rib-end pork chops 1/2 to 3/4 inch thick Ground black pepper 1




Applesauce
by Madray7
added 2008-11-06


Applesauce

A recipe for Unsweetened Applesauce Baby Food made with apples. Recipe Directions: Simmer apples, covered, in a large saucepan with water until tender, about




Lamb And Sweet Potato Mash Baby Food
by Madray7
added 2008-11-06


Lamb And Sweet Potato Mash Baby Food

A recipe for Lamb And Sweet Potato Mash Baby Food made with olive oil, leg of lamb, onion, sweet potato, fresh green beans, chicken stock,




Rump Roast And Vegetables
by Rootabagga
added 2008-11-06


Rump Roast And Vegetables

Tough to go wrong with classic flavors. Beef, carrots and potatoes spiced with thyme and Worcestershire make up this classic roast




Quick Tortilla Soup
by lmbruzz
added 2008-11-06


Quick Tortilla Soup

This is a quick and delicious soup with a prep time of under 1 hr, unless you're a slow and anxious chopper. It's a hardy vegetarian soup where the avocado and cheese make a respectable stand-in for




GOAT CHEESE–STUFFED MUSHROOMS WITH BREAD CRUMBS
by sgre52160
added 2008-11-06


GOAT CHEESE–STUFFED MUSHROOMS WITH BREAD CRUMBS

24 large cremini mushrooms (1 1/2 pounds), stems discarded 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 teaspoon rosemary leaves, plus one 3-inch sprig of rosemary Kosher salt and freshly




Baked Three-Bean Casserole with Crispy Bacon
by sgre52160
added 2008-11-06


Baked Three-Bean Casserole with Crispy Bacon

3 tablespoons vegetable oil 5 garlic cloves, minced 1 green bell pepper, chopped 1 medium onion, coarsely chopped 1 tablespoon minced fresh ginger Kosher salt 2 cups Sweet and Sticky




Tip for Freezing Twice Baked Potatoes
by sgre52160
added 2008-11-06


Tip for Freezing Twice Baked Potatoes

To freeze: Set the filled shells on a cookie sheet or platter, and freeze. Wrap individually in foil and return to the freezer. It's a good idea to put all the foil-wrapped potatoes in a large




Pumpkin Ice Cream Torte with Ginger Crust
by sgre52160
added 2008-11-06


Pumpkin Ice Cream Torte with Ginger Crust

8 oz crisp gingersnap cookies 2 tbsp sugar 3 tbsp butter, melted 1(15 oz) can pumpkin, chilled 2 tsp pumpkin pie spice About 1 1/4 cups caramel ice cream topping 1 quart vanilla ice





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