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Shared Recipes by Recipe Box Members (page 4423)
PINE BARK
35 saltine crackers 1 cup butter 1 cup packed light brown sugar 1/2 tsp almond extract 5 (4-oz) milk chocolate bars, broken into pieces Preheat oven to 400. Line a 15 by 10 by 1-inch
by sgre52160
added 2008-11-24
added 2008-11-24
35 saltine crackers 1 cup butter 1 cup packed light brown sugar 1/2 tsp almond extract 5 (4-oz) milk chocolate bars, broken into pieces Preheat oven to 400. Line a 15 by 10 by 1-inch
CHOCOLATE BOURBON PECAN CAKE
Filling: 8 1/2 (1-oz) semisweet chocolate squares 1/2 cup butter 3 eggs, separated 1/2 cup sugar 1/4 cup bourbon 1/4 cup flour 1 1/2 cups chopped pecans Ganache: 1 cup heavy cream
by sgre52160
added 2008-11-24
added 2008-11-24
Filling: 8 1/2 (1-oz) semisweet chocolate squares 1/2 cup butter 3 eggs, separated 1/2 cup sugar 1/4 cup bourbon 1/4 cup flour 1 1/2 cups chopped pecans Ganache: 1 cup heavy cream
BOURBON CHOCOLATE CAKE
1 pkg cake mix, chocolate with pudding 3 large eggs 1/2 cup bourbon whiskey 1/2 cup water cold 1/3 cup vegetable oil Frosting 1 pint heavy whipping cream 1/3 cup cocoa powder
by sgre52160
added 2008-11-24
added 2008-11-24
1 pkg cake mix, chocolate with pudding 3 large eggs 1/2 cup bourbon whiskey 1/2 cup water cold 1/3 cup vegetable oil Frosting 1 pint heavy whipping cream 1/3 cup cocoa powder
SMOKED PRIME RIB ROAST ON A WEBER KETTLE
The night before you intend to cook the roast, rub it down with Worcestershire sauce, the sprinkle it heavily with McCormicks Montreal Steak Seasoning. Wrap the roast tightly in Saran wrap and place
by sgre52160
added 2008-11-24
added 2008-11-24
The night before you intend to cook the roast, rub it down with Worcestershire sauce, the sprinkle it heavily with McCormicks Montreal Steak Seasoning. Wrap the roast tightly in Saran wrap and place
WHISKEY SMOKED PRIME RIB
5 lbs standing rib roast 12-15 lbs charcoal, briquettes 2 lbs wood chips (hickory preferred) 2 cups bourbon 1/2 cup water 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1/2 tsp
by sgre52160
added 2008-11-24
added 2008-11-24
5 lbs standing rib roast 12-15 lbs charcoal, briquettes 2 lbs wood chips (hickory preferred) 2 cups bourbon 1/2 cup water 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1/2 tsp
BETTER THAN SEX CAKE #3
1 pkg German chocolate cake mix 2 heath bars, crushed 1 can sweetened condensed milk 1 cup butterscotch ice cream topping Whipped cream Bake cake according to pkg direct in a 13x9 inch baking
by sgre52160
added 2008-11-24
added 2008-11-24
1 pkg German chocolate cake mix 2 heath bars, crushed 1 can sweetened condensed milk 1 cup butterscotch ice cream topping Whipped cream Bake cake according to pkg direct in a 13x9 inch baking
Grilled - PURPLE ONIONS
3 medium purple or sweet onions 1 1/2 cups dry white wine 1/4 cup butter, melted 1 tsp dried thyme 1/8 tsp pepper Cut onion into 1/2 inch thick slices. Place in a shallow container; add wine.
by sgre52160
added 2008-11-24
added 2008-11-24
3 medium purple or sweet onions 1 1/2 cups dry white wine 1/4 cup butter, melted 1 tsp dried thyme 1/8 tsp pepper Cut onion into 1/2 inch thick slices. Place in a shallow container; add wine.
BLACK TIE CHOCOLATE CAKE
1 box dark chocolate or fudge cake mix 4 eggs 1/2 cup oil 1 small pkg instant chocolate pudding mix 3/4 cup plus 2 tbsp water 1 (6 oz) pkg semi-sweet chocolate chips 1/4 cup rum Preheat oven
by sgre52160
added 2008-11-24
added 2008-11-24
1 box dark chocolate or fudge cake mix 4 eggs 1/2 cup oil 1 small pkg instant chocolate pudding mix 3/4 cup plus 2 tbsp water 1 (6 oz) pkg semi-sweet chocolate chips 1/4 cup rum Preheat oven
HOT CRAB CANAPES II
1 lb backfin crabmeat 2 (3 oz) pkg cream cheese 1/4 cup cream and mayonnaise 1 tsp minced onion 1/2 tsp chives 1/2 clove garlic, crushed Pinch Salt 1/4 cup lemon juice 1/4 cup lemon
by sgre52160
added 2008-11-24
added 2008-11-24
1 lb backfin crabmeat 2 (3 oz) pkg cream cheese 1/4 cup cream and mayonnaise 1 tsp minced onion 1/2 tsp chives 1/2 clove garlic, crushed Pinch Salt 1/4 cup lemon juice 1/4 cup lemon
SOUTHERN STYLE GERMAN POTATO SALAD
Dressing: 2 tbsp apple cider vinegar 1 tbsp balsamic vinegar 2 to 3 sprigs fresh thyme, leaves stripped from stems 1 tsp Dijon mustard 1 garlic clove, lightly crushed with the side of a
by sgre52160
added 2008-11-24
added 2008-11-24
Dressing: 2 tbsp apple cider vinegar 1 tbsp balsamic vinegar 2 to 3 sprigs fresh thyme, leaves stripped from stems 1 tsp Dijon mustard 1 garlic clove, lightly crushed with the side of a
BBQ SAUCE (Spicy)
1 cup of Sweet Bay Ray BBQ Sauce 1/4 Cup of Jack Daniels 2 tbsp cayenne pepper For Mild Sauce just add a 1/4 cup of Jack to the Sweet Baby Rays
by sgre52160
added 2008-11-24
added 2008-11-24
1 cup of Sweet Bay Ray BBQ Sauce 1/4 Cup of Jack Daniels 2 tbsp cayenne pepper For Mild Sauce just add a 1/4 cup of Jack to the Sweet Baby Rays
SMOKED BACON WRAPPED SCALLOPS
Do not use thick sliced bacon. Regular bacon will cook faster and scallops will get too done waiting on thick bacon to cook. Wrap the scallops with the bacon and skewer them. I sprinkle on my
by sgre52160
added 2008-11-24
added 2008-11-24
Do not use thick sliced bacon. Regular bacon will cook faster and scallops will get too done waiting on thick bacon to cook. Wrap the scallops with the bacon and skewer them. I sprinkle on my