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Shared Recipes by Recipe Box Members (page 4384)

 

PEPPERMINT CHEESECAKE
by sgre52160
added 2008-12-04


PEPPERMINT CHEESECAKE

1 cup chocolate wafer crumbs 3 tbsp butter, melted 1 envelope unflavored gelatin 1/4 cup cold water 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1/2 cup milk 1/4 cup crushed peppermint




DEATH BY CHOCOLATE
by sgre52160
added 2008-12-04


DEATH BY CHOCOLATE

1 box brownie mix 2 small boxes instant chocolate pudding Kahlua (not too much because it will make the brownies too soggy - just a few Tbsp) Large cool whip - defrosted 6 or 8 heath bars




SNICKERS BAR PIE
by sgre52160
added 2008-12-04


SNICKERS BAR PIE

1. Make your favorite pie crust, bake in a 9 inch pie tin and cool. Turn oven down to 325. 2. Cut 5 - 2.05 oz Snickers bars into small pieces and distribute evenly on bottom of baked pie crust. 3.




SNICKERS BAR BROWNIES
by sgre52160
added 2008-12-04


SNICKERS BAR BROWNIES

1 German chocolate cake mix 3/4 cup butter; melted 2/3 cup sweetened condensed milk 1 Large bag Snickers -OR- Milk Way Bars Mix cake mix with melted margarine and condensed milk, Spread out 1/2




HEATH BAR PIE
by sgre52160
added 2008-12-04


HEATH BAR PIE

Make crumb crust: Either with crushed vanilla wafers and a little melted butter, patted into a pie pan and baked for 5 minutes, and cooled. Or Oreo Cookies, crushed, mixed with a bit of melted




SNICKER BISCUITS
by sgre52160
added 2008-12-04


SNICKER BISCUITS

1 can croissants (refrigerator kind) 1 bag bite size snickers 1 can vanilla icing Unroll croissants. Cut each triangle in half. Place a snickers in the dough Pinch to close. Bake for 13 minutes




CHOCOLATE FONDUE
by sgre52160
added 2008-12-04


CHOCOLATE FONDUE

5 (3 3/4 oz) chocolate bars 1 cup heavy whipping cream, not whipped 2 Tbsp Karo syrup (light or dark) 1/4 cup brandy (optional) Use brandy for adult parties. When omitted it definitely changes




PEANUT BUTTER CUP CHEESECAKE
by sgre52160
added 2008-12-04


PEANUT BUTTER CUP CHEESECAKE

32 oz cream cheese; softened 1 cup sugar 5 egg, room temperature 1/4 cup cornstarch 1 tsp vanilla 1/2 cup whipping cream 8 Reeses Peanut Butter Cups CRUST 1 1/2 pkg graham crackers;




OLD-FASHIONED HORSERADISH SAUCE
by sgre52160
added 2008-12-04


OLD-FASHIONED HORSERADISH SAUCE

2 tbsp butter 2 tbsp flour 1 tsp salt 1 tsp prepared mustard 1/8 tsp nutmeg Ds white pepper 1 cup chicken broth 1 tbsp horseradish; drained In saucepan, melt butter. Blend in the flour,




MARMALADE GLAZE
by sgre52160
added 2008-12-04


MARMALADE GLAZE

1/2 cup orange, peach or apricot marmalade Brush on ham as glaze last 1/2 hour of baking




SWEET BBQ GLAZE
by sgre52160
added 2008-12-04


SWEET BBQ GLAZE

1/4 cup Apple Jelly 1/4 cup ketchup 1 1/2 tsp vinegar 1/2 tsp chili powder Combine ingredients in saucepan. Simmer gently for 10 minutes. Use to glaze ham during last 1/2 hour of




MILWAUKEE GLAZE
by sgre52160
added 2008-12-04


MILWAUKEE GLAZE

1/2 cup brown sugar 2 tbsp prepared mustard 1/4 cup beer or ale Mix brown sugar w/ mustard; stir to a paste. Gradually add the beer or ale, stirring til blended. Brush part of the mixture over





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