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Shared Recipes by Recipe Box Members (page 4342)
BOURBON TRUFFLES
For the Filling: 1/4 cup heavy cream 4 tbsp unsalted butter 6 oz milk chocolate, chopped 6 oz semisweet chocolate, chopped 1/4 cup bourbon whiskey Dutch process cocoa powder for dusting For
by sgre52160
added 2008-12-16
added 2008-12-16
For the Filling: 1/4 cup heavy cream 4 tbsp unsalted butter 6 oz milk chocolate, chopped 6 oz semisweet chocolate, chopped 1/4 cup bourbon whiskey Dutch process cocoa powder for dusting For
PRALINE SQUARES
3/4 cup butter, softened 1 cup sugar, divided 1 tsp. vanilla extract, divided 1 1/2 cups flour 2 (8 oz) pkg cream cheese, softened 2 eggs 1/2 cup toffee bits 3 tbsp. caramel ice cream
by sgre52160
added 2008-12-16
added 2008-12-16
3/4 cup butter, softened 1 cup sugar, divided 1 tsp. vanilla extract, divided 1 1/2 cups flour 2 (8 oz) pkg cream cheese, softened 2 eggs 1/2 cup toffee bits 3 tbsp. caramel ice cream
WHITE CHOCOLATE CHEESECAKE WITH STRAWBERRY SWIRL
For the Sauce— Process; simmer: 10 oz fresh strawberries, hulled, quartered 3 tbsp sugar 2 tbsp strawberry preserves Juice of 1/2 lemon Combine; whisk in: 2 tbsp water 2 tsp
by sgre52160
added 2008-12-16
added 2008-12-16
For the Sauce— Process; simmer: 10 oz fresh strawberries, hulled, quartered 3 tbsp sugar 2 tbsp strawberry preserves Juice of 1/2 lemon Combine; whisk in: 2 tbsp water 2 tsp
WHITE CHOCOLATE PECAN PRALINE CHEESECAKE
Crust 2 1/4 cups graham crumbs 1/2 to 3/4 cup of butter melted Filling 4 (8 oz) pkg cream cheese softened 1 1/4 cups brown sugar 4 eggs 3 tsp vanilla extract 2 tbsp flour 4 squares
by sgre52160
added 2008-12-16
added 2008-12-16
Crust 2 1/4 cups graham crumbs 1/2 to 3/4 cup of butter melted Filling 4 (8 oz) pkg cream cheese softened 1 1/4 cups brown sugar 4 eggs 3 tsp vanilla extract 2 tbsp flour 4 squares
TOFFEE CHUNK CHEESECAKE
2 cups vanilla wafer crumbs 6 tbsp butter, melted 14 oz individually wrapped caramels, unwrapped 1 cup semisweet chocolate chips 1 (5 oz) can evaporated milk 3 (1.4 oz) bars chocolate covered
by sgre52160
added 2008-12-16
added 2008-12-16
2 cups vanilla wafer crumbs 6 tbsp butter, melted 14 oz individually wrapped caramels, unwrapped 1 cup semisweet chocolate chips 1 (5 oz) can evaporated milk 3 (1.4 oz) bars chocolate covered
SWIRLED PUMPKIN AND CARAMEL CHEESECAKE
Crust 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 oz) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted Filling 4 (8 oz) pkg cream cheese,
by sgre52160
added 2008-12-16
added 2008-12-16
Crust 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 oz) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted Filling 4 (8 oz) pkg cream cheese,
SWEET POTATO CHEESECAKE
1/4 cup butter, melted 1/4 cup sugar 1 3/4 cups graham cracker crumbs 2 medium sweet potatoes, baked and peeled 16 ounces cream cheese 3/4 cup sugar 2 eggs 1/4 cup orange liqueur or orange
by sgre52160
added 2008-12-16
added 2008-12-16
1/4 cup butter, melted 1/4 cup sugar 1 3/4 cups graham cracker crumbs 2 medium sweet potatoes, baked and peeled 16 ounces cream cheese 3/4 cup sugar 2 eggs 1/4 cup orange liqueur or orange
RASPBERRY CHEESECAKE SQUARES
Crust 3 cups all-purpose flour 1/2 cup packed light brown sugar and sugar 1/2 lb sweet butter, cut into 1/2 inch dice 1 1/2 cups walnuts Filling 1 1/2 lbs cream cheese, at room
by sgre52160
added 2008-12-16
added 2008-12-16
Crust 3 cups all-purpose flour 1/2 cup packed light brown sugar and sugar 1/2 lb sweet butter, cut into 1/2 inch dice 1 1/2 cups walnuts Filling 1 1/2 lbs cream cheese, at room
WHITE RUSSIAN TRUFFLES
16 oz milk chocolate, chopped 1 cup whipping cream 1/4 cup Kahlua finely chopped nuts or finely grated milk chocolate Melt chocolate in a double boiler to 120 degrees. Measure the cream into a
by sgre52160
added 2008-12-16
added 2008-12-16
16 oz milk chocolate, chopped 1 cup whipping cream 1/4 cup Kahlua finely chopped nuts or finely grated milk chocolate Melt chocolate in a double boiler to 120 degrees. Measure the cream into a
WHITE CHOCOLATE SWIRLED FUDGE
1/2 cup butter 3/4 cup evaporated milk 1 1/2 cups sugar 1/4 tsp salt 12 oz white chocolate, coarsely chopped or a 12 oz pkg vanilla milk chips 2 cups miniature marshmallows 1 tsp vanilla 1 cup
by sgre52160
added 2008-12-16
added 2008-12-16
1/2 cup butter 3/4 cup evaporated milk 1 1/2 cups sugar 1/4 tsp salt 12 oz white chocolate, coarsely chopped or a 12 oz pkg vanilla milk chips 2 cups miniature marshmallows 1 tsp vanilla 1 cup
WHITE CHOCOLATE FUDGE
2 (3 oz) pkg cream cheese, softened 1 (16 oz) pkg confectioners sugar 2 (6 oz) pkg white chocolate baking bars, melted 1 1/2 tsp vanilla extract 1 cup chopped pecans Butter an 8 square pan
by sgre52160
added 2008-12-16
added 2008-12-16
2 (3 oz) pkg cream cheese, softened 1 (16 oz) pkg confectioners sugar 2 (6 oz) pkg white chocolate baking bars, melted 1 1/2 tsp vanilla extract 1 cup chopped pecans Butter an 8 square pan
WHITE CANDY FANTASY CLUSTERS
4 cups rice square cereal 2 cups pretzel sticks, coarsely broken 1 cup cashews, coarsely chopped 1/2 pkg (16 oz size) vanilla flavored candy coating 1/2 cups chocolate chips, melted Grease a
by sgre52160
added 2008-12-16
added 2008-12-16
4 cups rice square cereal 2 cups pretzel sticks, coarsely broken 1 cup cashews, coarsely chopped 1/2 pkg (16 oz size) vanilla flavored candy coating 1/2 cups chocolate chips, melted Grease a