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Shared Recipes by Recipe Box Members (page 4309)
BUFFALO-STYLE MEATBALLS
1 package (about 18 oz.) fully-cooked beef meatballs 2-3 Tbsp. hot pepper sauce 2 Tbsp. butter, melted 1 Tbsp. honey prepared blue cheese dressing prepared ranch dressing celery sticks
by sgre52160
added 2008-12-23
added 2008-12-23
1 package (about 18 oz.) fully-cooked beef meatballs 2-3 Tbsp. hot pepper sauce 2 Tbsp. butter, melted 1 Tbsp. honey prepared blue cheese dressing prepared ranch dressing celery sticks
BUFFALO SHRIMP WITH BLUE CHEESE DIP
48 large shrimp, peeled with tails intact and deveined 2 tbsp brown sugar, chopped onion, water and ketchup 3 tbsp cider vinegar 1 tbsp Worcestershire sauce 2-4 tsp hot sauce 1/4 tsp pepper 1
by sgre52160
added 2008-12-23
added 2008-12-23
48 large shrimp, peeled with tails intact and deveined 2 tbsp brown sugar, chopped onion, water and ketchup 3 tbsp cider vinegar 1 tbsp Worcestershire sauce 2-4 tsp hot sauce 1/4 tsp pepper 1
BUBBLY CHEESE BITES
1 cup mayonnaise and sharp cheddar cheese 1/2 cup grated parmesan cheese 2 tsp finely chopped onion 1 small can chopped black olives 1/2 tsp garlic salt Cocktail rye bread Combine first 6
by sgre52160
added 2008-12-23
added 2008-12-23
1 cup mayonnaise and sharp cheddar cheese 1/2 cup grated parmesan cheese 2 tsp finely chopped onion 1 small can chopped black olives 1/2 tsp garlic salt Cocktail rye bread Combine first 6
BUBBAS BEER-BROILED SHRIMP
2 lb Unpeeled large fresh shrimp 3/4 cup Beer 2 tbsp Chopped fresh parsley 2 tbsp Vegetable oil 1 tbsp Plus 1 tsp Worcestershire Sauce 1 Garlic clove, minced 1/8 tsp Salt 1/4 tsp
by sgre52160
added 2008-12-23
added 2008-12-23
2 lb Unpeeled large fresh shrimp 3/4 cup Beer 2 tbsp Chopped fresh parsley 2 tbsp Vegetable oil 1 tbsp Plus 1 tsp Worcestershire Sauce 1 Garlic clove, minced 1/8 tsp Salt 1/4 tsp
BRUSCHETTA AND THE TOPPINGS
The basic bruschetta topping consists of rubbing the toasted bread with a peeled garlic clove, and drizzling it with a good olive oil. Sprinkle lightly with salt and freshly ground pepper. When
by sgre52160
added 2008-12-23
added 2008-12-23
The basic bruschetta topping consists of rubbing the toasted bread with a peeled garlic clove, and drizzling it with a good olive oil. Sprinkle lightly with salt and freshly ground pepper. When
BROILED OYSTERS
1 dozen large Maryland oysters, in shell Worcestershire sauce Hot sauce 1 strip bacon, finely chopped Paprika Open oysters, letting oysters remain in deep half of shell; discard flat half.
by sgre52160
added 2008-12-23
added 2008-12-23
1 dozen large Maryland oysters, in shell Worcestershire sauce Hot sauce 1 strip bacon, finely chopped Paprika Open oysters, letting oysters remain in deep half of shell; discard flat half.
BRIE TORTE
1 (8 oz) wedge brie cheese 1/4 cup butter, softened 1/4 cup chopped dried tart cherries 3 tbsp finely chopped pecans 1/2 tsp dried thyme Refrigerate brie until chilled and firm or freeze 30
by sgre52160
added 2008-12-23
added 2008-12-23
1 (8 oz) wedge brie cheese 1/4 cup butter, softened 1/4 cup chopped dried tart cherries 3 tbsp finely chopped pecans 1/2 tsp dried thyme Refrigerate brie until chilled and firm or freeze 30
BRIE KISSES
2/3 lb Brie cheese 2 sheets puff pastry Hot pepper jelly Cut Brie into 1/2 inch squares. Place on plate in freezer while thawing pastry at room temp for 30 minutes. When pastry is thawed
by sgre52160
added 2008-12-23
added 2008-12-23
2/3 lb Brie cheese 2 sheets puff pastry Hot pepper jelly Cut Brie into 1/2 inch squares. Place on plate in freezer while thawing pastry at room temp for 30 minutes. When pastry is thawed
BRIE IN PUFF PASTRY
1 egg, lightly beaten 1 tbsp water 1 sheet frozen puff pastry, thawed 1/4 cup apricot jam 1 (13.2-oz.) round Brie or Camembert cheese Whisk egg and water together in a small bowl until well
by sgre52160
added 2008-12-23
added 2008-12-23
1 egg, lightly beaten 1 tbsp water 1 sheet frozen puff pastry, thawed 1/4 cup apricot jam 1 (13.2-oz.) round Brie or Camembert cheese Whisk egg and water together in a small bowl until well
BRIE EN CROUTE
1 (2 lb) brie round 1 puff pastry dough, thawed 1 egg 2 tbsp milk Serve with crackers or toasted baguette slices Completely enclose cheese in pastry. Make egg wash of egg and milk. Put brie
by sgre52160
added 2008-12-23
added 2008-12-23
1 (2 lb) brie round 1 puff pastry dough, thawed 1 egg 2 tbsp milk Serve with crackers or toasted baguette slices Completely enclose cheese in pastry. Make egg wash of egg and milk. Put brie
BRIE AND HERB CHEESE IN PASTRY
1 (10x9 inch) sheet frozen puff pastry, thawed 1 (14 oz) wheel Brie cheese 2 (4 oz) pkg garlic and herb semi-soft cheese 1 egg, beaten to blend 1 tbsp water Lightly flour baking sheet. Place
by sgre52160
added 2008-12-23
added 2008-12-23
1 (10x9 inch) sheet frozen puff pastry, thawed 1 (14 oz) wheel Brie cheese 2 (4 oz) pkg garlic and herb semi-soft cheese 1 egg, beaten to blend 1 tbsp water Lightly flour baking sheet. Place
BRIE AND APRICOT PHYLLO BITES
1 (8 oz) wedge Brie cheese, rind removed 30 frozen phyllo shells 1/2 cup butter, melted 2/3 cup apricot preserves 2 cups fresh or dried apricots, finely chopped 1/4 - 1/2 cups sliced
by sgre52160
added 2008-12-23
added 2008-12-23
1 (8 oz) wedge Brie cheese, rind removed 30 frozen phyllo shells 1/2 cup butter, melted 2/3 cup apricot preserves 2 cups fresh or dried apricots, finely chopped 1/4 - 1/2 cups sliced