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Shared Recipes by Recipe Box Members (page 4309)
FRUIT BOWL
3 tbsp orange Tang breakfast drink 1 (15.5oz) can pineapple chunks, drained, juice reserved 1 (3.4 oz) box instant lemon pudding mix 1 (16 oz) can chunky mixed fruit, drained 1 (11 oz) can
by sgre52160
added 2008-12-23
added 2008-12-23
3 tbsp orange Tang breakfast drink 1 (15.5oz) can pineapple chunks, drained, juice reserved 1 (3.4 oz) box instant lemon pudding mix 1 (16 oz) can chunky mixed fruit, drained 1 (11 oz) can
TORTILLA CASSEROLE
1 lb hamburger 1 pkg soft tortillas 1 pkg taco seasoning 1 can diced tomatoes 2 cups cheddar cheese 1 onion, chopped Brown meat and drain. Add seasoning and simmer 5 minute. Add tomatoes;
by sgre52160
added 2008-12-23
added 2008-12-23
1 lb hamburger 1 pkg soft tortillas 1 pkg taco seasoning 1 can diced tomatoes 2 cups cheddar cheese 1 onion, chopped Brown meat and drain. Add seasoning and simmer 5 minute. Add tomatoes;
BUTTERY SWISS CHEESE CANAPES
16 oz Swiss or gruyere cheese, shredded 1 cup butter, softened 1/4 cup chopped green onions 2 tbsp prepared mustard 2 tbsp poppy seeds 1 (16-oz) loaf French or Italian bread, cut into 32
by sgre52160
added 2008-12-23
added 2008-12-23
16 oz Swiss or gruyere cheese, shredded 1 cup butter, softened 1/4 cup chopped green onions 2 tbsp prepared mustard 2 tbsp poppy seeds 1 (16-oz) loaf French or Italian bread, cut into 32
BUFFALO WINGS
2 cups oil 20 wing pieces 1 stick butter 4 tbsp brown sugar 5 tbsp tomato sauce 1/4 tsp garlic, onion chili powders and salt and pepper 1 tsp oregano Dash beef 1 dash hot sauce Heat oil in
by sgre52160
added 2008-12-23
added 2008-12-23
2 cups oil 20 wing pieces 1 stick butter 4 tbsp brown sugar 5 tbsp tomato sauce 1/4 tsp garlic, onion chili powders and salt and pepper 1 tsp oregano Dash beef 1 dash hot sauce Heat oil in
BUFFALO-STYLE MEATBALLS
1 package (about 18 oz.) fully-cooked beef meatballs 2-3 Tbsp. hot pepper sauce 2 Tbsp. butter, melted 1 Tbsp. honey prepared blue cheese dressing prepared ranch dressing celery sticks
by sgre52160
added 2008-12-23
added 2008-12-23
1 package (about 18 oz.) fully-cooked beef meatballs 2-3 Tbsp. hot pepper sauce 2 Tbsp. butter, melted 1 Tbsp. honey prepared blue cheese dressing prepared ranch dressing celery sticks
BUFFALO SHRIMP WITH BLUE CHEESE DIP
48 large shrimp, peeled with tails intact and deveined 2 tbsp brown sugar, chopped onion, water and ketchup 3 tbsp cider vinegar 1 tbsp Worcestershire sauce 2-4 tsp hot sauce 1/4 tsp pepper 1
by sgre52160
added 2008-12-23
added 2008-12-23
48 large shrimp, peeled with tails intact and deveined 2 tbsp brown sugar, chopped onion, water and ketchup 3 tbsp cider vinegar 1 tbsp Worcestershire sauce 2-4 tsp hot sauce 1/4 tsp pepper 1
BUBBLY CHEESE BITES
1 cup mayonnaise and sharp cheddar cheese 1/2 cup grated parmesan cheese 2 tsp finely chopped onion 1 small can chopped black olives 1/2 tsp garlic salt Cocktail rye bread Combine first 6
by sgre52160
added 2008-12-23
added 2008-12-23
1 cup mayonnaise and sharp cheddar cheese 1/2 cup grated parmesan cheese 2 tsp finely chopped onion 1 small can chopped black olives 1/2 tsp garlic salt Cocktail rye bread Combine first 6
BUBBAS BEER-BROILED SHRIMP
2 lb Unpeeled large fresh shrimp 3/4 cup Beer 2 tbsp Chopped fresh parsley 2 tbsp Vegetable oil 1 tbsp Plus 1 tsp Worcestershire Sauce 1 Garlic clove, minced 1/8 tsp Salt 1/4 tsp
by sgre52160
added 2008-12-23
added 2008-12-23
2 lb Unpeeled large fresh shrimp 3/4 cup Beer 2 tbsp Chopped fresh parsley 2 tbsp Vegetable oil 1 tbsp Plus 1 tsp Worcestershire Sauce 1 Garlic clove, minced 1/8 tsp Salt 1/4 tsp
BRUSCHETTA AND THE TOPPINGS
The basic bruschetta topping consists of rubbing the toasted bread with a peeled garlic clove, and drizzling it with a good olive oil. Sprinkle lightly with salt and freshly ground pepper. When
by sgre52160
added 2008-12-23
added 2008-12-23
The basic bruschetta topping consists of rubbing the toasted bread with a peeled garlic clove, and drizzling it with a good olive oil. Sprinkle lightly with salt and freshly ground pepper. When
BROILED OYSTERS
1 dozen large Maryland oysters, in shell Worcestershire sauce Hot sauce 1 strip bacon, finely chopped Paprika Open oysters, letting oysters remain in deep half of shell; discard flat half.
by sgre52160
added 2008-12-23
added 2008-12-23
1 dozen large Maryland oysters, in shell Worcestershire sauce Hot sauce 1 strip bacon, finely chopped Paprika Open oysters, letting oysters remain in deep half of shell; discard flat half.
BRIE TORTE
1 (8 oz) wedge brie cheese 1/4 cup butter, softened 1/4 cup chopped dried tart cherries 3 tbsp finely chopped pecans 1/2 tsp dried thyme Refrigerate brie until chilled and firm or freeze 30
by sgre52160
added 2008-12-23
added 2008-12-23
1 (8 oz) wedge brie cheese 1/4 cup butter, softened 1/4 cup chopped dried tart cherries 3 tbsp finely chopped pecans 1/2 tsp dried thyme Refrigerate brie until chilled and firm or freeze 30
BRIE KISSES
2/3 lb Brie cheese 2 sheets puff pastry Hot pepper jelly Cut Brie into 1/2 inch squares. Place on plate in freezer while thawing pastry at room temp for 30 minutes. When pastry is thawed
by sgre52160
added 2008-12-23
added 2008-12-23
2/3 lb Brie cheese 2 sheets puff pastry Hot pepper jelly Cut Brie into 1/2 inch squares. Place on plate in freezer while thawing pastry at room temp for 30 minutes. When pastry is thawed