cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4240)
ZESTY SMOKED LINKS
1 (12 oz) chili sauce 1 cup grape jelly 2 tbsp lemon juice 2 (1 lb ) pkg miniature smoked sausage links and/or hot dogs In a large skillet, combine the chili sauce, jelly and lemon juice; cook
by sgre52160
added 2009-01-03
added 2009-01-03
1 (12 oz) chili sauce 1 cup grape jelly 2 tbsp lemon juice 2 (1 lb ) pkg miniature smoked sausage links and/or hot dogs In a large skillet, combine the chili sauce, jelly and lemon juice; cook
CHILI ARTICHOKE DIP
1 (14 oz) can water-packed artichoke hearts, rinsed, drained and chopped 1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped 1 (4 oz) can chopped green chilies 3 cups shredded cheddar
by sgre52160
added 2009-01-03
added 2009-01-03
1 (14 oz) can water-packed artichoke hearts, rinsed, drained and chopped 1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped 1 (4 oz) can chopped green chilies 3 cups shredded cheddar
NOODLE NIBBLERS
2 cups uncooked bow tie pasta Oil for deep-fat frying 1/2 cup grated Parmesan cheese 1 tsp dried oregano 1 tsp dried parsley flakes 1/2 tsp garlic salt 1/4 tsp onion powder Cook pasta
by sgre52160
added 2009-01-03
added 2009-01-03
2 cups uncooked bow tie pasta Oil for deep-fat frying 1/2 cup grated Parmesan cheese 1 tsp dried oregano 1 tsp dried parsley flakes 1/2 tsp garlic salt 1/4 tsp onion powder Cook pasta
HAM AND CHEESE TARTS
2 (3 oz ) pkg cream cheese, softened 1/2 cup French onion dip 1 tbsp milk 1/4 tsp ground mustard 1/4 tsp grated orange peel 1/2 cup finely chopped fully cooked ham 1 tube (12 oz) refrigerated
by sgre52160
added 2009-01-03
added 2009-01-03
2 (3 oz ) pkg cream cheese, softened 1/2 cup French onion dip 1 tbsp milk 1/4 tsp ground mustard 1/4 tsp grated orange peel 1/2 cup finely chopped fully cooked ham 1 tube (12 oz) refrigerated
TORTILLA SOUP
Makes 6 servings. 1 lb. shredded, cooked chicken 1 15-oz.can diced tomatoes 1 c. hot salsa 1 onion, chopped 1/2 c. chopped green chili peppers 2 cloves garlic, minced 2 c. water 2 c.
by KitchenMagician
added 2009-01-03
added 2009-01-03
Makes 6 servings. 1 lb. shredded, cooked chicken 1 15-oz.can diced tomatoes 1 c. hot salsa 1 onion, chopped 1/2 c. chopped green chili peppers 2 cloves garlic, minced 2 c. water 2 c.
GAZPACHO
4 c. chopped, peeled tomatoes 1 c. tomato juice or vegetable juice 1 c. beef broth 1/2 c. chopped, seeded cucumber 1/4 c. minced green sweet pepper 1/4 c. minced chopped onion 2 T. snipped
by KitchenMagician
added 2009-01-03
added 2009-01-03
4 c. chopped, peeled tomatoes 1 c. tomato juice or vegetable juice 1 c. beef broth 1/2 c. chopped, seeded cucumber 1/4 c. minced green sweet pepper 1/4 c. minced chopped onion 2 T. snipped
APRICOT CHEESECAKE BARS
2 cups flour 3/4 cup butter, softened 1/4 cup sugar 1/3 cup light corn syrup 1/2 tsp salt 2 (8 oz) pkg cream cheese, softened 3 eggs 1 cup light corn syrup 2 tsp vanilla 3/4 cup apricot
by sgre52160
added 2009-01-03
added 2009-01-03
2 cups flour 3/4 cup butter, softened 1/4 cup sugar 1/3 cup light corn syrup 1/2 tsp salt 2 (8 oz) pkg cream cheese, softened 3 eggs 1 cup light corn syrup 2 tsp vanilla 3/4 cup apricot
APRICOT SQUARES
2 1/2 cups flour 1/2 tsp baking powder and salt 3/4 cup butter 1 1/2 cups packed brown sugar 1 (12 oz) jar apricot preserves 2 eggs 1 tsp vanilla extract 1 tbsp confectioners sugar Preheat
by sgre52160
added 2009-01-03
added 2009-01-03
2 1/2 cups flour 1/2 tsp baking powder and salt 3/4 cup butter 1 1/2 cups packed brown sugar 1 (12 oz) jar apricot preserves 2 eggs 1 tsp vanilla extract 1 tbsp confectioners sugar Preheat
APRICOT SPICE BARS WITH LEMON GLAZE
1/3 cup shortening 1 1/2 cups brown sugar 1/2 cup honey 3 eggs 1 3/4 cups flour 1 tsp baking powder 1 cup chopped nuts 1 (6 oz) pkg dried apricots, finely chopped 1/2 tsp ground cloves 1 tsp
by sgre52160
added 2009-01-03
added 2009-01-03
1/3 cup shortening 1 1/2 cups brown sugar 1/2 cup honey 3 eggs 1 3/4 cups flour 1 tsp baking powder 1 cup chopped nuts 1 (6 oz) pkg dried apricots, finely chopped 1/2 tsp ground cloves 1 tsp
APRICOT NUT BARS
2 tbsp unsalted butter 1 tsp slivered almonds, shelled pistachios and raw cashews, chopped 1 1/2 tsp golden raisins 1/4 cup plus 2 tbsp flour 2 tbsp sugar 3/4 cup milk, scalded and hot 1/2 cup
by sgre52160
added 2009-01-03
added 2009-01-03
2 tbsp unsalted butter 1 tsp slivered almonds, shelled pistachios and raw cashews, chopped 1 1/2 tsp golden raisins 1/4 cup plus 2 tbsp flour 2 tbsp sugar 3/4 cup milk, scalded and hot 1/2 cup
APRICOT BARS
1 1/2 cups sugar and softened butter 3 cups flour 3/4 tsp baking soda 1/2 tsp salt 3/4 cup chopped walnuts 1 cup coconut, shredded 1 (15 oz) jar apricot preserves (can be mixed with strawberry
by sgre52160
added 2009-01-03
added 2009-01-03
1 1/2 cups sugar and softened butter 3 cups flour 3/4 tsp baking soda 1/2 tsp salt 3/4 cup chopped walnuts 1 cup coconut, shredded 1 (15 oz) jar apricot preserves (can be mixed with strawberry
APRICOT ALMOND BARS
Crust 1 cup flour 1/2 cup butter, chilled, cut up 1/4 cup water Filling 1 cup water 1/2 cup butter, cut up 1 cup flour 2 eggs, room temperature 2 tsp almond extract Topping 1/2 cup
by sgre52160
added 2009-01-03
added 2009-01-03
Crust 1 cup flour 1/2 cup butter, chilled, cut up 1/4 cup water Filling 1 cup water 1/2 cup butter, cut up 1 cup flour 2 eggs, room temperature 2 tsp almond extract Topping 1/2 cup