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Shared Recipes by Recipe Box Members (page 4237)

 

DAIQUIRI CHEESECAKE WITH STRAWBERRY SAUCE
by sgre52160
added 2009-01-04


DAIQUIRI CHEESECAKE WITH STRAWBERRY SAUCE

2 cups graham cracker crumbs 2 1/4 cups sugar, divided use 1/2 cup butter, melted 3 (8 oz) pkg cream cheese 1 (8 oz) container sour cream 3 large eggs 2 tsp grated lime rind 3 tbsp fresh lime




Opera Creams
by lynnemarie
added 2009-01-04


Opera Creams

2 c. sugar 2 tbsp. light corn syrup 1 c. whipping cream 1/8 tsp. salt 1 tsp. vanilla extract 1/2 c. broken nuts Mix all ingredients except last 2 in saucepan. Bring to boil and cook




Freezer Dill Pickles
by mincerson
added 2009-01-03


Freezer Dill Pickles

A recipe for Freezer Dill Pickles made with cucumbers, yellow onions, salt, water, sugar, cider vinegar,




Frijoles Con Queso Dip
by jtboyl
added 2009-01-03


Frijoles Con Queso Dip

A recipe for Frijoles Con Queso Dip made with refried beans, salsa, Cheddar cheese, fresh cilantro,




CRANBERRY MEATBALLS
by sgre52160
added 2009-01-03


CRANBERRY MEATBALLS

2 lbs ground chuck 2 large eggs 1/3 cup dry breadcrumbs 1 tsp salt 1/2 tsp pepper, garlic powder, onion powder and thyme 1 (16-oz) can cranberry sauce 1 (12-oz) jar chili sauce 1/4 cup




BLUE CHEESE SPREAD I
by sgre52160
added 2009-01-03


BLUE CHEESE SPREAD I

2 (8 oz) pkg cream cheese 1/2 cup mayonnaise 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp hot pepper sauce 1 cup dried cranberries 1 cup quality blue cheese, crumbled 3/4 cup toasted




BRIE & CRAB STUFFED MUSHROOMS
by sgre52160
added 2009-01-03


BRIE & CRAB STUFFED MUSHROOMS

18 large mushrooms, stems removed & chopped 2 tbsp melted butter 1 tsp garlic salt 2 tbsp minced onions 1 tsp Worcestershire sauce 4 oz lump crabmeat 1 tbsp mayonnaise 3 oz brie cheese,




So Easy BBQ-Glazed Chicken
by sgre52160
added 2009-01-03


So Easy BBQ-Glazed Chicken

1/2 cup Zesty Italian Dressing, divided 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Original Barbecue Sauce 2 Tbsp. orange marmalade PREHEAT grill to medium heat.




SOUTHWEST VEGETABLE SOUP
by sgre52160
added 2009-01-03


SOUTHWEST VEGETABLE SOUP

6 cups chicken broth 1 (15-oz) can diced tomatoes, with juice 1 cup water 1 cup canned dark red kidney beans, with liquid 1 cup frozen yellow cut corn 1 cup frozen cut green beans 1 (4-oz) can




CHICKEN PEPPER POT
by KitchenMagician
added 2009-01-03


CHICKEN PEPPER POT

Makes 8 servings. 3 lb. bone-in, skin-on chicken thighs salt and pepper 1 T. vegetable oil 1 onion, chopped 2 quarts water 3 bay leaves 3 garlic cloves, peeled 2 tsp. red pepper flakes 1




CHICKEN PROSCIUTTO WITH MUSHROOM SAUCE
by sgre52160
added 2009-01-03


CHICKEN PROSCIUTTO WITH MUSHROOM SAUCE

3 boneless, skinless whole chicken breasts 1/4 cup chopped onion 2 tbsp Dijon mustard 1 cup heavy cream 1/2 lb fresh mushrooms, sliced 1 lb frozen broccoli Paprika 5 tbsp butter 1/4 cup




BITTERSWEET CHOCOLATE CHEESECAKE WITH WHITE TRUFFLE SAUCE
by sgre52160
added 2009-01-03


BITTERSWEET CHOCOLATE CHEESECAKE WITH WHITE TRUFFLE SAUCE

Cheesecake 2 (8 oz ) pkg cream cheese, softened 1 tsp vanilla 2/3 cup sugar 1 tbsp flour 3 eggs 8 oz bittersweet baking chocolate, melted, cooled Fresh raspberries or strawberries, if





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