cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4187)
DOUBLE BERRY VANILLA CREAM PIE
Toasted Almond Crust 1 1/4 cups flour 1 tbsp sugar 1/4 tsp salt 1/3 cup shortening 1/4 cup finely chopped, toasted almonds 2-3 tbsp water Filling 1 (4 serving size) pkg vanilla pudding, not
by sgre52160
added 2009-01-27
added 2009-01-27
Toasted Almond Crust 1 1/4 cups flour 1 tbsp sugar 1/4 tsp salt 1/3 cup shortening 1/4 cup finely chopped, toasted almonds 2-3 tbsp water Filling 1 (4 serving size) pkg vanilla pudding, not
LUAU PORK TERIYAKI
1 1/2 lbs boneless pork, cut into slices about 1/4 inch thick 1/2 cup teriyaki sauce 1/2 tsp ground ginger 1 cup uncooked rice 1 cup pineapple, sliced in syrup, drained and reserve syrup 1/4 cup
by sgre52160
added 2009-01-27
added 2009-01-27
1 1/2 lbs boneless pork, cut into slices about 1/4 inch thick 1/2 cup teriyaki sauce 1/2 tsp ground ginger 1 cup uncooked rice 1 cup pineapple, sliced in syrup, drained and reserve syrup 1/4 cup
MEXICAN PORK CHOPS
6-8 (1 inch thick) pork chops Bacon drippings 1 to 1 1/2 cups rice 2 cups water 1 (8 oz) tomato sauce 2 tbsp taco seasoning mix 1 cup shredded cheddar cheese 1 green pepper, cut into
by sgre52160
added 2009-01-27
added 2009-01-27
6-8 (1 inch thick) pork chops Bacon drippings 1 to 1 1/2 cups rice 2 cups water 1 (8 oz) tomato sauce 2 tbsp taco seasoning mix 1 cup shredded cheddar cheese 1 green pepper, cut into
ORIENTAL PORK
2 lbs ground pork 1/2 tsp salt 2 tbsp cornstarch 1/4 tsp ginger 1/2 cup water 1 (13 1/4 oz) can pineapple chunks in syrup, undrained 1/3 cup soy sauce 1 clove garlic, minced 2 medium-size
by sgre52160
added 2009-01-27
added 2009-01-27
2 lbs ground pork 1/2 tsp salt 2 tbsp cornstarch 1/4 tsp ginger 1/2 cup water 1 (13 1/4 oz) can pineapple chunks in syrup, undrained 1/3 cup soy sauce 1 clove garlic, minced 2 medium-size
SPINACH PHYLLO TRIANGLES
1/2 cup ricotta cheese 2 tbsp butter 1 cup chopped parsley leaves 1 (10 oz) pkg frozen creamed spinach 1 tbsp pepper 1 tsp ground nutmeg 1 tbsp ouzo 1 (35 oz) pkg crumbled feta cheese 1/4 cup
by sgre52160
added 2009-01-27
added 2009-01-27
1/2 cup ricotta cheese 2 tbsp butter 1 cup chopped parsley leaves 1 (10 oz) pkg frozen creamed spinach 1 tbsp pepper 1 tsp ground nutmeg 1 tbsp ouzo 1 (35 oz) pkg crumbled feta cheese 1/4 cup
WHITE CHOCOLATE RASPBERRY BARS
1 roll refrigerated sugar cookie dough 1 1/4 cups white chocolate chunks or chips 1 (12 oz) jar (3/4 cup) raspberry jam or preserves 1 tsp oil Preheat oven to 350. Break up cookie dough into
by sgre52160
added 2009-01-27
added 2009-01-27
1 roll refrigerated sugar cookie dough 1 1/4 cups white chocolate chunks or chips 1 (12 oz) jar (3/4 cup) raspberry jam or preserves 1 tsp oil Preheat oven to 350. Break up cookie dough into
FRESH FRUIT SALAD
Salad greens 1/2 cup honey 1/2 cu kiwi fruit slices 1 cup fresh melon balls, orange sections, pineapple wedges and strawberries 1/2 cup fresh blueberries 2 tbsp lime juice Line a bowl with
by sgre52160
added 2009-01-27
added 2009-01-27
Salad greens 1/2 cup honey 1/2 cu kiwi fruit slices 1 cup fresh melon balls, orange sections, pineapple wedges and strawberries 1/2 cup fresh blueberries 2 tbsp lime juice Line a bowl with
CORN BAKE
2 can cream-style corn 2 eggs 1/4 cup corn meat 2 cups grated cheese 1 tsp garlic salt 6 tbsp cooking oil 1/2 to 1 cup green chilies Mix together except last 2 ingredients. Put a layer of
by sgre52160
added 2009-01-27
added 2009-01-27
2 can cream-style corn 2 eggs 1/4 cup corn meat 2 cups grated cheese 1 tsp garlic salt 6 tbsp cooking oil 1/2 to 1 cup green chilies Mix together except last 2 ingredients. Put a layer of
GOAT CHEESE CROSTINI
Stir together: 3 oz goat cheese or cream cheese 1 tsp dried tarragon 1/2 tsp pepper Spread evenly on 8 baguette slices, and broil 3 inches from heat for 1 minutes or until heated. Serves
by sgre52160
added 2009-01-27
added 2009-01-27
Stir together: 3 oz goat cheese or cream cheese 1 tsp dried tarragon 1/2 tsp pepper Spread evenly on 8 baguette slices, and broil 3 inches from heat for 1 minutes or until heated. Serves
SPEEDY LITTLE DEVILS
1 pkg devils food cake mix 1/2 cup butter, melted Peanut butter, smooth or chunky 1 (7 oz) jar marshmallow cream Combine cake mix and butter into a bowl and blend until crumbly. Reserve 1 cup
by sgre52160
added 2009-01-27
added 2009-01-27
1 pkg devils food cake mix 1/2 cup butter, melted Peanut butter, smooth or chunky 1 (7 oz) jar marshmallow cream Combine cake mix and butter into a bowl and blend until crumbly. Reserve 1 cup
CHICKEN WITH RICE
3 - 3 1/2 lbs frying chicken, cut into serving pieces 1/2 cup butter 2 1/2 cups instant rice 1 can cream of chicken soup 2 cups water 1 tsp instant chicken bouillon Preheat skillet at 325,
by sgre52160
added 2009-01-27
added 2009-01-27
3 - 3 1/2 lbs frying chicken, cut into serving pieces 1/2 cup butter 2 1/2 cups instant rice 1 can cream of chicken soup 2 cups water 1 tsp instant chicken bouillon Preheat skillet at 325,
THREE FLAVOR JAMBALAYA
Jambalaya sauce 2 tsp olive oil 1/2 cup large diced green bell pepper 2/3 cu large diced celery 2 clove garlic, minced 2 green onions, chopped into 3/4 inch pieces 1 (18 oz) can diced
by sgre52160
added 2009-01-27
added 2009-01-27
Jambalaya sauce 2 tsp olive oil 1/2 cup large diced green bell pepper 2/3 cu large diced celery 2 clove garlic, minced 2 green onions, chopped into 3/4 inch pieces 1 (18 oz) can diced