cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4166)
HERBED CHEESE POTATOES
3 white potatoes 1/4 cup oil 1 tsp paprika and dried cilantro Salt and pepper, to taste 4 green onions, thinly sliced 1 cup shredded cheddar cheese Wash and dry unpeeled potatoes and then cut
by sgre52160
added 2009-01-30
added 2009-01-30
3 white potatoes 1/4 cup oil 1 tsp paprika and dried cilantro Salt and pepper, to taste 4 green onions, thinly sliced 1 cup shredded cheddar cheese Wash and dry unpeeled potatoes and then cut
WHITE CHOCOLATE COOKIE/CANDY
1 pkg white candy coating 2-3 cups rice krispies, miniature marshmallows and Captain Crunch Peanut Butter cereal 1 cups salted nuts and/or M&Ms Melt candy coating in a large glass bowl in the
by sgre52160
added 2009-01-30
added 2009-01-30
1 pkg white candy coating 2-3 cups rice krispies, miniature marshmallows and Captain Crunch Peanut Butter cereal 1 cups salted nuts and/or M&Ms Melt candy coating in a large glass bowl in the
VALENTINE CAKE
1 box white cake mix 1 (3 oz) pkg strawberry jello Marshmallow icing 2 egg whites 1/4 cup sugar 1/8 tsp salt 3/4 cup light corn syrup 1 tbsp vanilla extract 1 1/2 cups flaked coconut 1
by sgre52160
added 2009-01-30
added 2009-01-30
1 box white cake mix 1 (3 oz) pkg strawberry jello Marshmallow icing 2 egg whites 1/4 cup sugar 1/8 tsp salt 3/4 cup light corn syrup 1 tbsp vanilla extract 1 1/2 cups flaked coconut 1
GORGONZOLA ALE SAUCE
5 lbs onion, diced 3/4 cup olive oil 1 1/2 cups amber ale 2 tsp dried thyme Salt, to taste Pepper, to taste 2 lemons, lemon zest, finely chopped 1/4 cup chives, minced 1/4 cup red bell
by sgre52160
added 2009-01-30
added 2009-01-30
5 lbs onion, diced 3/4 cup olive oil 1 1/2 cups amber ale 2 tsp dried thyme Salt, to taste Pepper, to taste 2 lemons, lemon zest, finely chopped 1/4 cup chives, minced 1/4 cup red bell
HONEY YOGURT SAUCE
1 1/2 cups plain yogurt 3 tbsp honey 2 tbsp fresh lemon juice 1 1/2 tsp vanilla In a medium bowl, whisk together all the ingredients until blended. Transfer to a serving bowl, or cover and
by sgre52160
added 2009-01-30
added 2009-01-30
1 1/2 cups plain yogurt 3 tbsp honey 2 tbsp fresh lemon juice 1 1/2 tsp vanilla In a medium bowl, whisk together all the ingredients until blended. Transfer to a serving bowl, or cover and
SHALLOT BACON BUTTER SAUCE
1/4 lb peppered bacon 1/4 cup shallots, diced 1 tbsp chives, chopped 1/4 cup white wine 1/4 cup white wine vinegar 2 tbsp heavy cream 1 cup cold butter, cut into chunks Salt and pepper, to
by sgre52160
added 2009-01-30
added 2009-01-30
1/4 lb peppered bacon 1/4 cup shallots, diced 1 tbsp chives, chopped 1/4 cup white wine 1/4 cup white wine vinegar 2 tbsp heavy cream 1 cup cold butter, cut into chunks Salt and pepper, to
PRALINE BACON
3/4 cup brown sugar 1/2 cup almond meal (or ground almonds, pecans or walnuts) 2 tsp dry mustard 1 tsp salt 12 slices thick cut or slab pepper encrusted bacon* *If pepper bacon is not
by sgre52160
added 2009-01-30
added 2009-01-30
3/4 cup brown sugar 1/2 cup almond meal (or ground almonds, pecans or walnuts) 2 tsp dry mustard 1 tsp salt 12 slices thick cut or slab pepper encrusted bacon* *If pepper bacon is not
PEPPER JACK SHRIMP COCKTAILS
1 lb (26 30 count) frozen shrimp, cooked and deveined 1/2 lb pepper jack cheese 1 bunch kale, rinsed 1/2 cup prepared cocktail sauce 1 lemon, cut into wedges Toothpicks, frilled or fancy Thaw
by sgre52160
added 2009-01-30
added 2009-01-30
1 lb (26 30 count) frozen shrimp, cooked and deveined 1/2 lb pepper jack cheese 1 bunch kale, rinsed 1/2 cup prepared cocktail sauce 1 lemon, cut into wedges Toothpicks, frilled or fancy Thaw
STUFFED GOUDA OR EDAM
4 inch star or cookie cutter stencil 1 whole Edam or Gouda (about 2 lbs) at room temperature 1/4 cup EACH softened butter and sherry Fresh herbs (optional) Cocktail bread or assorted
by sgre52160
added 2009-01-30
added 2009-01-30
4 inch star or cookie cutter stencil 1 whole Edam or Gouda (about 2 lbs) at room temperature 1/4 cup EACH softened butter and sherry Fresh herbs (optional) Cocktail bread or assorted
ISLAND SEA TURTLES
12 oz dry roasted and salted macadamia nuts 1 cup flaked sweetened coconut 1/2 cup butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1 cup sweetened condensed milk 1 tsp pure vanilla
by sgre52160
added 2009-01-30
added 2009-01-30
12 oz dry roasted and salted macadamia nuts 1 cup flaked sweetened coconut 1/2 cup butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1 cup sweetened condensed milk 1 tsp pure vanilla
CIDER MARINADE
2 cups cider vinegar 1 cup water 3 tbsp pepper 2 tbsp salt 1 tbsp Worcestershire sauce, paprika and chili powder Heat ingredients in saucepan and use warm for baste and short term marinating.
by sgre52160
added 2009-01-30
added 2009-01-30
2 cups cider vinegar 1 cup water 3 tbsp pepper 2 tbsp salt 1 tbsp Worcestershire sauce, paprika and chili powder Heat ingredients in saucepan and use warm for baste and short term marinating.
SNICKERS PIE II
8 (2.07 oz) Snickers bars, divided 4 oz semi-sweet chocolate 1 tbsp Irish creme liqueur 1 egg, separated 1 tbsp sugar 2 cups whipping cream Chop 7 candy bars and press onto the bottom of a 9
by sgre52160
added 2009-01-30
added 2009-01-30
8 (2.07 oz) Snickers bars, divided 4 oz semi-sweet chocolate 1 tbsp Irish creme liqueur 1 egg, separated 1 tbsp sugar 2 cups whipping cream Chop 7 candy bars and press onto the bottom of a 9