cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4094)
TEXAS MEAT KABOBS
Marinade 1/4 cup diced sweet onions 1 tsp salt 2/3 cup red wine vinegar 1/2 tsp thyme 2 tbsp olive oil 1/2 tsp dry mustard 1 tbsp soy sauce 1/2 tsp pepper Kabobs 1 lbs beef, chicken or
by sgre52160
added 2009-02-16
added 2009-02-16
Marinade 1/4 cup diced sweet onions 1 tsp salt 2/3 cup red wine vinegar 1/2 tsp thyme 2 tbsp olive oil 1/2 tsp dry mustard 1 tbsp soy sauce 1/2 tsp pepper Kabobs 1 lbs beef, chicken or
TENDERLOIN
4 lb beef tenderloin 1/2 cup olive oil 1/2 tbsp garlic puree Salt & Pepper Clean tenderloin and cut into 8 (8 oz) pieces. Combine olive oil, garlic puree salt & pepper and rub over
by sgre52160
added 2009-02-16
added 2009-02-16
4 lb beef tenderloin 1/2 cup olive oil 1/2 tbsp garlic puree Salt & Pepper Clean tenderloin and cut into 8 (8 oz) pieces. Combine olive oil, garlic puree salt & pepper and rub over
T-BONE STEAKS WITH BOURBON-PEPPERCORN MOP SAUCE
Sauce: 2 cups mild molasses 1 tsp cracked black peppers 6 tbsp Kentucky-style whiskey 1/4 cup unsalted butter, chilled, cut up 1 1/4 tsp lemon juice Steaks: 8 T-Bone steaks (1 inch
by sgre52160
added 2009-02-16
added 2009-02-16
Sauce: 2 cups mild molasses 1 tsp cracked black peppers 6 tbsp Kentucky-style whiskey 1/4 cup unsalted butter, chilled, cut up 1 1/4 tsp lemon juice Steaks: 8 T-Bone steaks (1 inch
STRIP STEAKS WITH RED PEPPER SAUCE
Sauce: 2 tsp olive oil 1/4 cup chopped onion 1 garlic clove, minced 1/2 red pepper, chopped 2 tsp balsamic vinegar 1 tsp tomato paste 1/2 tsp chopped fresh thyme 2-3 tbsp sour cream 1/4
by sgre52160
added 2009-02-16
added 2009-02-16
Sauce: 2 tsp olive oil 1/4 cup chopped onion 1 garlic clove, minced 1/2 red pepper, chopped 2 tsp balsamic vinegar 1 tsp tomato paste 1/2 tsp chopped fresh thyme 2-3 tbsp sour cream 1/4
STEAKS WITH MARTINI TWIST
4 boneless beef top loin steaks, cut 1 inch thick (1-3/4 to 2 lb total) 1/4 cup finely chopped green onions 1/4 cup gin 1 tbsp olive oil 1 tsp finely shredded lemon peel 1 tsp tricolor
by sgre52160
added 2009-02-16
added 2009-02-16
4 boneless beef top loin steaks, cut 1 inch thick (1-3/4 to 2 lb total) 1/4 cup finely chopped green onions 1/4 cup gin 1 tbsp olive oil 1 tsp finely shredded lemon peel 1 tsp tricolor
STEAK WITH BACKYARD BOURBON MARINADE
6 cup water 1 1/4 cup regular soy sauce 1 cup bourbon 1 cup packed dark brown sugar 1/4 cup Worcestershire sauce 2 tbsp fresh lemon juice 1 tsp Tabasco sauce 1 tsp freshly ground black
by sgre52160
added 2009-02-16
added 2009-02-16
6 cup water 1 1/4 cup regular soy sauce 1 cup bourbon 1 cup packed dark brown sugar 1/4 cup Worcestershire sauce 2 tbsp fresh lemon juice 1 tsp Tabasco sauce 1 tsp freshly ground black
STEAK SANTA FE
1 1/4 lb top round steak, cut 1 inch thick 6 tbsp frozen margarita drink mix concentrate, defrosted 2 tbsp chopped fresh cilantro 2 tbsp vegetable oil 4 cloves garlic, crushed 2 tsp
by sgre52160
added 2009-02-16
added 2009-02-16
1 1/4 lb top round steak, cut 1 inch thick 6 tbsp frozen margarita drink mix concentrate, defrosted 2 tbsp chopped fresh cilantro 2 tbsp vegetable oil 4 cloves garlic, crushed 2 tsp
STEAK PINWHEELS
2 flank steaks, 1 lb each 1/2 lb sliced bacon, cooked and crumbled 1 cup finely chopped fresh mushrooms 1 cup finely chopped green onions 1/4 cup finely chopped basil or 4 tsp dried basil
by sgre52160
added 2009-02-16
added 2009-02-16
2 flank steaks, 1 lb each 1/2 lb sliced bacon, cooked and crumbled 1 cup finely chopped fresh mushrooms 1 cup finely chopped green onions 1/4 cup finely chopped basil or 4 tsp dried basil
Mexican Pizza I
1 lb lean ground beef 1/4 tsp salt 1 prepared pizza crust 1-1/4 cups mild, thick and chunky salsa 1-1/2 cups (6 oz.) shredded Mexican cheese blend or Monterrey Jack cheese 1/2 can (4 oz.)
by sgre52160
added 2009-02-16
added 2009-02-16
1 lb lean ground beef 1/4 tsp salt 1 prepared pizza crust 1-1/4 cups mild, thick and chunky salsa 1-1/2 cups (6 oz.) shredded Mexican cheese blend or Monterrey Jack cheese 1/2 can (4 oz.)
SIRLOINS AND RED ONIONS WITH BLUE CHEESE BUTTER
For blue cheese butter: 3/4 cup creamy blue cheese, at room temperature (see note) 3 tbsp unsalted butter, softened 4 tbsp chopped chives, divided For steaks and onions: 2 tbsp dried
by sgre52160
added 2009-02-16
added 2009-02-16
For blue cheese butter: 3/4 cup creamy blue cheese, at room temperature (see note) 3 tbsp unsalted butter, softened 4 tbsp chopped chives, divided For steaks and onions: 2 tbsp dried
LEMON TRI-TIP WITH FRESH BASIL MARINADE
1 (2- to 3-lb) tri-tip roast, trimmed of fat 1 tbsp minced lemon zest 1 1/2 tsp ground cumin 1 tsp fine sea salt 1 tsp finely ground black pepper For fresh basil marinade: 1 cup beef
by sgre52160
added 2009-02-16
added 2009-02-16
1 (2- to 3-lb) tri-tip roast, trimmed of fat 1 tbsp minced lemon zest 1 1/2 tsp ground cumin 1 tsp fine sea salt 1 tsp finely ground black pepper For fresh basil marinade: 1 cup beef
FAJITA KABOBS
1 1/4 lbs steak 1/3 cup Italian dressing 3 tbsp lime juice 2 green bell peppers, but into chunks 2 medium onions, but into chunks 8 medium flour tortillas, warmed Salsa Soak bamboo skewers
by sgre52160
added 2009-02-16
added 2009-02-16
1 1/4 lbs steak 1/3 cup Italian dressing 3 tbsp lime juice 2 green bell peppers, but into chunks 2 medium onions, but into chunks 8 medium flour tortillas, warmed Salsa Soak bamboo skewers