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Shared Recipes by Recipe Box Members (page 3986)
Oriental Style Chicken in a Pot (crockpot)
2 1/2 lb chicken pieces 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons honey 2 tablespoons dry white wine 1 tablespoon grated ginger root 1/8 teaspoon black pepper 2
by kathiecooks
added 2009-03-09
added 2009-03-09
2 1/2 lb chicken pieces 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons honey 2 tablespoons dry white wine 1 tablespoon grated ginger root 1/8 teaspoon black pepper 2
Chicken Roasted w/ Garlic (crockpot)
5 pound roasting chicken salt pepper paprika 5 garlic cloves, mashed 1/4 lb. sweet butter 1/2 cup canned chicken broth Sprinkle the chicken, inside and out, with salt, pepper and
by kathiecooks
added 2009-03-09
added 2009-03-09
5 pound roasting chicken salt pepper paprika 5 garlic cloves, mashed 1/4 lb. sweet butter 1/2 cup canned chicken broth Sprinkle the chicken, inside and out, with salt, pepper and
Delicious French Onion Chicken (crockpot)
1 pkg. boneless, skinless chicken thighs 1 (8-oz.) bottle French salad dressing 1 packet dry onion soup mix 1 can whole cranberry sauce Dump it all in the crockpot & set on LOW. Will
by kathiecooks
added 2009-03-09
added 2009-03-09
1 pkg. boneless, skinless chicken thighs 1 (8-oz.) bottle French salad dressing 1 packet dry onion soup mix 1 can whole cranberry sauce Dump it all in the crockpot & set on LOW. Will
Italiano Chicken (crockpot)
12 oz. skinless, boneless chicken breast halves 1 9-oz. package frozen Italian-style green beans 1 cup fresh mushrooms, quartered 1 small onion, sliced 1/4 inch thick 1 (14 1/2 oz.) can
by kathiecooks
added 2009-03-09
added 2009-03-09
12 oz. skinless, boneless chicken breast halves 1 9-oz. package frozen Italian-style green beans 1 cup fresh mushrooms, quartered 1 small onion, sliced 1/4 inch thick 1 (14 1/2 oz.) can
Lemon Chicken (crockpot)
1 pound boneless skinless chicken breast halves -- lightly pounded kosher salt 8 cloves garlic, mashed 1 cup wild rice blend 1/4 cup fresh squeezed lemon juice 2 1/4 cups water 10 sprigs fresh
by kathiecooks
added 2009-03-09
added 2009-03-09
1 pound boneless skinless chicken breast halves -- lightly pounded kosher salt 8 cloves garlic, mashed 1 cup wild rice blend 1/4 cup fresh squeezed lemon juice 2 1/4 cups water 10 sprigs fresh
AMARETTO CHICKEN (Crock pot)
4 to 6 chicken breasts, boneless, skinless 1/2 cup flour 1 tsp Madras curry powder 1 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 1 tbsp vegetable oil 1 can cream of mushroom soup 1/2 cup
by sgre52160
added 2009-03-09
added 2009-03-09
4 to 6 chicken breasts, boneless, skinless 1/2 cup flour 1 tsp Madras curry powder 1 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 1 tbsp vegetable oil 1 can cream of mushroom soup 1/2 cup
HERB-AND-SPICE SOUTHERN FRIED CHICKEN
2 frying chickens, weighing no more than 3 lbs each, cut up for frying 2 tbsp chopped garlic (about 8 large cloves) 4 cups buttermilk or plain all-natural yogurt, stirred until smooth 3 cups
by sgre52160
added 2009-03-09
added 2009-03-09
2 frying chickens, weighing no more than 3 lbs each, cut up for frying 2 tbsp chopped garlic (about 8 large cloves) 4 cups buttermilk or plain all-natural yogurt, stirred until smooth 3 cups
SALMON WELLINGTON
6 (4 to 6 oz) skinless salmon fillets Salt and ground black pepper 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (17 1/4 oz) pkg frozen puff pastry sheets, thawed for 20 minutes
by sgre52160
added 2009-03-09
added 2009-03-09
6 (4 to 6 oz) skinless salmon fillets Salt and ground black pepper 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (17 1/4 oz) pkg frozen puff pastry sheets, thawed for 20 minutes
CINNAMON PECAN CRANBERRY SAUCE
1 lb fresh cranberries 1 cup sugar 1 cup orange juice 2 tsp ground cinnamon 1/2 cup chopped pecans Combine all ingredients except pecans in a medium saucepan and bring to a boil. Reduce
by sgre52160
added 2009-03-09
added 2009-03-09
1 lb fresh cranberries 1 cup sugar 1 cup orange juice 2 tsp ground cinnamon 1/2 cup chopped pecans Combine all ingredients except pecans in a medium saucepan and bring to a boil. Reduce
MAPLE ORANGE SWEET POTATOES
1 (40 oz) can sweet potatoes in syrup, drained 1/4 cup orange juice 2 tbsp melted butter 1/2 tsp ground cinnamon 1 tbsp whipping cream, half and half or milk 2 tbsp maple syrup Pinch
by sgre52160
added 2009-03-09
added 2009-03-09
1 (40 oz) can sweet potatoes in syrup, drained 1/4 cup orange juice 2 tbsp melted butter 1/2 tsp ground cinnamon 1 tbsp whipping cream, half and half or milk 2 tbsp maple syrup Pinch
SAUSAGE DRESSING
1 lb mild pork sausage 1 small onion, chopped* 2 ribs celery, chopped* 1 bag cubed, herb-seasoned stuffing mix or 7 cups herb-seasoned croutons 1/2 cup milk 1 can condensed cream of
by sgre52160
added 2009-03-09
added 2009-03-09
1 lb mild pork sausage 1 small onion, chopped* 2 ribs celery, chopped* 1 bag cubed, herb-seasoned stuffing mix or 7 cups herb-seasoned croutons 1/2 cup milk 1 can condensed cream of
GREEK TORTELLINI SALAD
1 (9 oz) pkg refrigerated cheese tortellini, cooked according to pkg directions, drained well 5 Roma tomatoes, washed and cut into large chunks 1/2 English seedless cucumber, unpeeled, cut into
by sgre52160
added 2009-03-09
added 2009-03-09
1 (9 oz) pkg refrigerated cheese tortellini, cooked according to pkg directions, drained well 5 Roma tomatoes, washed and cut into large chunks 1/2 English seedless cucumber, unpeeled, cut into