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Shared Recipes by Recipe Box Members (page 3981)

 

KING RANCH CASSEROLE
by sgre52160
added 2009-03-10


KING RANCH CASSEROLE

1 (10 oz) can diced tomatoes with green chilies 1/2 cup chicken broth 2 cups cooked diced chicken 12 corn tortillas, broken to fit pan 1/2 cup chopped onion 2 cups shredded cheddar




CHEDDAR BAKED POTATOE SKINS
by sgre52160
added 2009-03-10


CHEDDAR BAKED POTATOE SKINS

1 can cream of mushroom soup 1/2 tsp paprika and pepper 4 medium baking potatoes, cut into 1/4 inch slices, about 4 cups 1 cup shredded cheddar cheese Preheat oven to 400. In bowl, combine




CHERRY DELIGHT
by sgre52160
added 2009-03-10


CHERRY DELIGHT

1 cup flour 1 1/4 cups sugar 1 tsp baking soda and ground cinnamon 1/2 tsp salt 1 tbsp butter, melted 1 egg, beaten 2 cups fresh or frozen pitted tart or pie cherries, lightly drained, reserve




COWBOYS BARBECUE SAUCE
by sgre52160
added 2009-03-10


COWBOYS BARBECUE SAUCE

1 (32 oz) jar ketchup 1 cup molasses 1 1/2 tbsp hot sauce 1 1/2 medium onions, chopped fine 1 large green bell pepper, chopped fine 1/2 cup lemon juice 1 tsp garlic powder 2 1/2 tbsp dry




GARLIC BASIL CHICKEN (Crock pot)
by sgre52160
added 2009-03-10


GARLIC BASIL CHICKEN (Crock pot)

8 large chicken thighs and drumsticks 1/2 tsp salt 1/4 tsp pepper 1 tbsp vegetable oil 1 medium bulb garlic, separated into cloves and peeled 1 (14 1/2 oz) can diced tomatoes with balsamic




CLOUD HIGH CHRISTMAS PIE
by sgre52160
added 2009-03-10


CLOUD HIGH CHRISTMAS PIE

1 (3 oz) pkg lime flavored gelatin 1/2 cup boiling water 1 (6 oz) can evaporated milk 1 pkg fluffy white frosting mix 1/4 cup creme de menthe 1/2 cup semi-sweet chocolate pieces, ground or




LEMONY RIBBON ICE CREAM PIE
by sgre52160
added 2009-03-10


LEMONY RIBBON ICE CREAM PIE

1 (9 inch) baked pie shell Filling ingredients 1/2 cup butter 3/4 cup sugar 5 egg separated, slightly beaten, reserve whites 1/3 cup lemon juice 2 tsp grated lemon peel 4 cups (1 quart)




KENTUCK FRIED CHICKEN
by sgre52160
added 2009-03-10


KENTUCK FRIED CHICKEN

3 lb chicken, cut up 1 egg, beaten with a bit of milk added Dry Coating Mix 2 pkg Italian dressing mix 1 envelope Lipton’s tomato cup of soup powder 1 tsp seasoning Salt and pepper, to




BASQUE COUNTRY STYLE SPAGHETTI
by sgre52160
added 2009-03-10


BASQUE COUNTRY STYLE SPAGHETTI

1/2 lb angel hair pasta, cooked al dente 4 tbsp butter and olive oil 4 cloves garlic, minced 20 medium shrimp, cleaned and deveined Salt and pepper, to taste Parsley 1/4 cup parmesan




SONORAN BEEF STEAK
by sgre52160
added 2009-03-10


SONORAN BEEF STEAK

4 cube steaks 1 cup plain bread crumbs 2 tsp taco seasoning mix Salt and pepper, to taste 2-4 tbsp olive oil Chopped fresh cilantro Sauce 3/4 cup ranch dressing 2 tbsp chopped fresh




ALL DAY MACARONI AND CHEESE (Crock pot)
by sgre52160
added 2009-03-10


ALL DAY MACARONI AND CHEESE (Crock pot)

8 oz elbow macaroni, cooked and drained 4 cups shredded cheddar cheese 1 (12 oz) can evaporated milk 1 1/2 cups milk 2 eggs 1 tsp salt 1/2 tsp pepper Spray crock pot with cooking spray. Add




COUNTRY HASH BROWN CASSEROLE
by sgre52160
added 2009-03-10


COUNTRY HASH BROWN CASSEROLE

1 (2 lb) bag country style or southern style hash browns, thawed 1 1/2 cups Monterey jack or pepper jack cheese, shredded 1 (8 oz) pkg cream cheese 1 can each cream of chicken or celery soup and





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