cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 397)
Chocolate-Cherry Chiffon Pie
Makes 1 (9-inch) deep-dish pie 24 cream-filled chocolate sandwich cookies 2 tablespoons butter 1 cup boiling water 1 (6-ounce) box cherry-flavored gelatin 1/2 cup ice 1 (16-ounce)
by sgre52160
added 2014-05-01
added 2014-05-01
Makes 1 (9-inch) deep-dish pie 24 cream-filled chocolate sandwich cookies 2 tablespoons butter 1 cup boiling water 1 (6-ounce) box cherry-flavored gelatin 1/2 cup ice 1 (16-ounce)
Lemon Berry Trifle
Makes 10 to 12 servings 2 (24.2-ounce) tubs ready-to-eat cheesecake filling 1⁄4 cup lemon curd 6 cups vanilla wafer crumbs 6 cups mixed fresh berries In a large bowl, combine
by sgre52160
added 2014-05-01
added 2014-05-01
Makes 10 to 12 servings 2 (24.2-ounce) tubs ready-to-eat cheesecake filling 1⁄4 cup lemon curd 6 cups vanilla wafer crumbs 6 cups mixed fresh berries In a large bowl, combine
Cream Cheese and Chive Chicken Bundles
Ingredients 6 boneless chicken breast halves 8 ounces cream cheese 1/4 cup chives, chopped 1 tablespoon butter 6 slices of bacon Salt and pepper Preheat oven to 400 degrees
by sgre52160
added 2014-05-01
added 2014-05-01
Ingredients 6 boneless chicken breast halves 8 ounces cream cheese 1/4 cup chives, chopped 1 tablespoon butter 6 slices of bacon Salt and pepper Preheat oven to 400 degrees
Stovetop Chicken Parmesan Rollatini
1 cup low-sodium chicken broth 1 clove garlic, thinly sliced 1 (14.5) ounce can crushed fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces Salt and pepper 4 thin
by sgre52160
added 2014-05-01
added 2014-05-01
1 cup low-sodium chicken broth 1 clove garlic, thinly sliced 1 (14.5) ounce can crushed fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces Salt and pepper 4 thin
Woodford Puddng
This recipe for Woodford Pudding dates back to 1875. The spongy, spiced pudding is named after Woodford County in Kentucky. John Egerton speaks about Woodford Pudding in his book, Southern Food.
by suemunzlinger
added 2014-04-30
added 2014-04-30
This recipe for Woodford Pudding dates back to 1875. The spongy, spiced pudding is named after Woodford County in Kentucky. John Egerton speaks about Woodford Pudding in his book, Southern Food.
* Honey Garlic Glaze *
1 1/2 cups honey 1/2 cup brown sugar 1/2 tsp. ginger dash of cayenne pepper (to your taste) 1/2 cup soy sauce 1 Tbs chopped garlic 2 Tbs butter Saute the garlic a little in the
by sgre52160
added 2014-04-30
added 2014-04-30
1 1/2 cups honey 1/2 cup brown sugar 1/2 tsp. ginger dash of cayenne pepper (to your taste) 1/2 cup soy sauce 1 Tbs chopped garlic 2 Tbs butter Saute the garlic a little in the
* Crunchy Honey Garlic Pork Chops *
6-9 pork chops (not too thick, you can use boneless pork loin)... 2 eggs 4 Tbs water 2 cups flour 1 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder Canola or vegetable oil for
by sgre52160
added 2014-04-30
added 2014-04-30
6-9 pork chops (not too thick, you can use boneless pork loin)... 2 eggs 4 Tbs water 2 cups flour 1 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder Canola or vegetable oil for
Little Next Door's Raspberry Financiers
4 egg whites Scant 1 1/4 cups powdered sugar 11 tablespoons butter Scant 1/2 cup flour 1/2 cup almond flour 1/2 pint fresh raspberries Combine the egg whites and sugar in a medium bowl.
by suemunzlinger
added 2014-04-28
added 2014-04-28
4 egg whites Scant 1 1/4 cups powdered sugar 11 tablespoons butter Scant 1/2 cup flour 1/2 cup almond flour 1/2 pint fresh raspberries Combine the egg whites and sugar in a medium bowl.
Southwestern Avocado and Black Bean Salad
1/2 cup freshly chopped cilantro leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 or 3 dashes hot sauce (recommended: Tabasco) 4 cups chopped
by suemunzlinger
added 2014-04-25
added 2014-04-25
1/2 cup freshly chopped cilantro leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 or 3 dashes hot sauce (recommended: Tabasco) 4 cups chopped
Andalusia-Style Marinated Green Olives
Ingredients: 8 ounces large green un-pitted large green brine-cured olives, such as Manzanilla Olives 1/4 cup Spanish olive oil 1/4 cup sherry vinegar 4 cloves garlic, lightly crushed and
by suemunzlinger
added 2014-04-25
added 2014-04-25
Ingredients: 8 ounces large green un-pitted large green brine-cured olives, such as Manzanilla Olives 1/4 cup Spanish olive oil 1/4 cup sherry vinegar 4 cloves garlic, lightly crushed and
Veggie Goat Cheese Tart
1 store-bought pie crust or homemade All-purpose flour (for surface) 2 bunches asparagus (about 1 1/4 pounds total), trimmed, peeled if thick 5 spring onions or 12 scallions 3
by suemunzlinger
added 2014-04-23
added 2014-04-23
1 store-bought pie crust or homemade All-purpose flour (for surface) 2 bunches asparagus (about 1 1/4 pounds total), trimmed, peeled if thick 5 spring onions or 12 scallions 3
Hash Brown Quiche
Ingredients 3 cups, shredded frozen hash browns, thawed and drained 4 tablespoons (1/2 stick) butter, melted 3 large eggs, beaten 1 cup half-and-half 3/4 cup diced cooked ham
by suemunzlinger
added 2014-04-23
added 2014-04-23
Ingredients 3 cups, shredded frozen hash browns, thawed and drained 4 tablespoons (1/2 stick) butter, melted 3 large eggs, beaten 1 cup half-and-half 3/4 cup diced cooked ham