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Shared Recipes by Recipe Box Members (page 3956)

 

HoneyDew Mimosas
by kathiecooks
added 2009-03-13


HoneyDew Mimosas

1/2 medium honeydew melon (about 4 cups), cubed 1 cup crushed ice 1 tablespoon sugar 1 bottle sparkling wine, chilled Garnishes: lime wedges Combine first 3 ingredients in a




Luck O the Brew
by kathiecooks
added 2009-03-13


Luck O the Brew

What You'll Need Liquid green food coloring Beer Glasses or mugs Blue or Green Food Coloring? We had heard that you can make green beer using either green food coloring or blue (since the




Tomato Pastry Tart
by kathiecooks
added 2009-03-13


Tomato Pastry Tart

7 sheets filo dough, thawed 5 tablespoons unsalted butter, melted 7 tablespoons grated parmesan cheese, divided 1 cup very thinly sliced onion 1 cup shredded mozzarella cheese 8




Sesame Chicken And Green Beans
by kathiecooks
added 2009-03-13


Sesame Chicken And Green Beans

4 boneless chicken breasts, about 5 ounces each 1/2 pound green beans, cut in 2-inch pieces 1 tablespoon fresh lemon juice 2 tablespoons chile oil or sesame oil 2 tablespoons toasted sesame




Banana Peanut Butter Creme Pie
by kathiecooks
added 2009-03-13


Banana Peanut Butter Creme Pie

Preheat oven to 325 degrees. To prepare the pastry: Sift the flour, sugar and salt together in a mound. Using your fingers, crumble the shortening into the flour mixture until the shortening




Southwestern Layered Dish
by kathiecooks
added 2009-03-13


Southwestern Layered Dish

2 (15-ounce) cans black beans, rinsed and drained 1 (15 1/2-ounce) can shoe-peg corn, drained 1 (16-ounce) jar medium salsa 4 cups lightly crushed tortilla chips 8 ounces grated Monterey Jack




Delicious Taco Mountain
by kathiecooks
added 2009-03-13


Delicious Taco Mountain

3 pounds ground turkey, beef or other 2 (1-ounce) packets taco seasoning 2 (9-ounce) bags tortilla chips 2 cups shredded cheddar or Mexican blend cheese 1 (16-ounce) jar salsa 4 tomatoes,




Baked Ziti
by kathiecooks
added 2009-03-13


Baked Ziti

1 pound ground beef 3 cups ziti, or your favorite pasta, cooked and drained (about 6 cups cooked) 1 (26-ounce) jar spaghetti sauce (Emeril's maranara is the best tasting or Ragu Garden




Baba Ghanouj (eggplant dip)
by kathiecooks
added 2009-03-13


Baba Ghanouj (eggplant dip)

1 fancy eggplant (slightly over 1 pound) 4 to 6 cloves garlic, peeled Juice of 1 1/2 lemons 3 tablespoons tahini 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons extra virgin




Sweet and Sour Cabbage
by kathiecooks
added 2009-03-13


Sweet and Sour Cabbage

About 1.5 lbs red or green cabbage 2 medium apples 1/2 cup cola beverage 2 tbsp. vinegar 2 tbsp. brown sugar 2 tbsp. bacon drippings 1 tsp. salt 1/2 to 1 tsp. caraway seeds Coarsely shred or




Gourmet Ribbon Salad
by kathiecooks
added 2009-03-13


Gourmet Ribbon Salad

1 1/2 pounds zucchini (about 6 medium small tender) 2 tablespoons olive oil 1/2 cup Sliced Almonds 1/4 cup thinly sliced shallot 1 small clove garlic, thinly sliced salt freshly




Black Walnut Bundt Cake
by kathiecooks
added 2009-03-13


Black Walnut Bundt Cake

1 1/2 cups plus 2 tablespoons Black Walnuts 1 1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, at room temperature 1 1/2 cups granulated sugar 3





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