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Shared Recipes by Recipe Box Members (page 384)
Mussel Gratin
A recipe for Mussel Gratin made with mussels, plum tomatoes, fresh basil, creme fraiche, Parmigiano-Reggiano cheese,
by Danneegyrl
added 2014-06-26
added 2014-06-26
A recipe for Mussel Gratin made with mussels, plum tomatoes, fresh basil, creme fraiche, Parmigiano-Reggiano cheese,
Mussels On The Half Shell With Ravigote Sauce
A recipe for Mussels On The Half Shell With Ravigote Sauce made with mussels, white wine, hard-boiled egg, olive oil, white wine vinegar, onion, capers,
by Danneegyrl
added 2014-06-26
added 2014-06-26
A recipe for Mussels On The Half Shell With Ravigote Sauce made with mussels, white wine, hard-boiled egg, olive oil, white wine vinegar, onion, capers,
Mussels In Coconut Milk Curry
A recipe for Mussels In Coconut Milk Curry made with groundnut oil, Thai green curry paste, garlic, fresh ginger, ground turmeric,
by Danneegyrl
added 2014-06-26
added 2014-06-26
A recipe for Mussels In Coconut Milk Curry made with groundnut oil, Thai green curry paste, garlic, fresh ginger, ground turmeric,
River Ranch Lodge Black Mussels
A recipe for River Ranch Lodge Black Mussels made with olive oil, black mussels, shallots, garlic, kosher salt, white pepper, white wine,
by Danneegyrl
added 2014-06-26
added 2014-06-26
A recipe for River Ranch Lodge Black Mussels made with olive oil, black mussels, shallots, garlic, kosher salt, white pepper, white wine,
Light Lemon Curry Shrimp
A recipe for Light Lemon Curry Shrimp made with plain yogurt, soy sauce, lemon peel, vegetable oil, curry powder, medium shrimp,
by Danneegyrl
added 2014-06-26
added 2014-06-26
A recipe for Light Lemon Curry Shrimp made with plain yogurt, soy sauce, lemon peel, vegetable oil, curry powder, medium shrimp,
Smoky Shrimp And Parmesan Polenta Cakes
A 5-star recipe for Smoky Shrimp And Parmesan Polenta Cakes made with olive oil, shrimp, white wine, chives, lemon juice, paprika, polenta, non-stick
by Danneegyrl
added 2014-06-26
added 2014-06-26
A 5-star recipe for Smoky Shrimp And Parmesan Polenta Cakes made with olive oil, shrimp, white wine, chives, lemon juice, paprika, polenta, non-stick
Garlic Shrimp au Gratin
A recipe for Garlic Shrimp au Gratin made with shrimp, garlic, butter, pork rinds, parsley, salt and pepper,
by Danneegyrl
added 2014-06-26
added 2014-06-26
A recipe for Garlic Shrimp au Gratin made with shrimp, garlic, butter, pork rinds, parsley, salt and pepper,
Shrimp Parmesan
A recipe for Shrimp Parmesan made with shrimp, flour, egg, seasoned bread crumbs, olive oil, tomato sauce, Mozzarella
by Danneegyrl
added 2014-06-26
added 2014-06-26
A recipe for Shrimp Parmesan made with shrimp, flour, egg, seasoned bread crumbs, olive oil, tomato sauce, Mozzarella
Fresh Shrimp In Whiskey Sauce
A 5-star recipe for Fresh Shrimp In Whiskey Sauce made with shrimp, flour, heavy whipping cream, Grey Poupon or Dijon mustard,
by Danneegyrl
added 2014-06-26
added 2014-06-26
A 5-star recipe for Fresh Shrimp In Whiskey Sauce made with shrimp, flour, heavy whipping cream, Grey Poupon or Dijon mustard,
Grilled Jumbo Prawns And Mussels with Sesame Mustard Sauce
A recipe for Grilled Jumbo Prawns And Mussels with Sesame Mustard Sauce made with water, salt, mussels, jumbo prawns or shrimp, mesquite chips, olive oil, Dijon
by Danneegyrl
added 2014-06-26
added 2014-06-26
A recipe for Grilled Jumbo Prawns And Mussels with Sesame Mustard Sauce made with water, salt, mussels, jumbo prawns or shrimp, mesquite chips, olive oil, Dijon
Mussels In Coconut Milk Curry
A recipe for Mussels In Coconut Milk Curry made with groundnut oil, Thai green curry paste, garlic, fresh ginger, ground turmeric,
by Danneegyrl
added 2014-06-26
added 2014-06-26
A recipe for Mussels In Coconut Milk Curry made with groundnut oil, Thai green curry paste, garlic, fresh ginger, ground turmeric,
Classic Steamed Mussels In White Wine
Steamed mussels can be served as a first course or light entree. Make sure to use a good quality wine as it will control the overall flavor of the
by Danneegyrl
added 2014-06-26
added 2014-06-26
Steamed mussels can be served as a first course or light entree. Make sure to use a good quality wine as it will control the overall flavor of the