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Shared Recipes by Recipe Box Members (page 3828)

 

Cheese Enchilada Chowder
by trouble
added 2009-04-07


Cheese Enchilada Chowder

A recipe for Cheese Enchilada Chowder made in the crock pot made with black beans, diced tomatoes, frozen whole kernel corn, onions, bell peppers,




Joe Crab Shack`s Electric Peach Tea
by JillOfAllTrades
added 2009-04-07


Joe Crab Shack`s Electric Peach Tea

A recipe for Joe Crab Shack's Electric Peach Tea made with vodka, gin, rum, peach schnapps, sweet and sour mix, Sprite,




Red Lobster Biscuits
by JillOfAllTrades
added 2009-04-07


Red Lobster Biscuits

These popular cheese and garlic drop biscuits from Red Lobster are perfectly easy to make at home with this copycat




Applebee`s Perfect Margarita
by JillOfAllTrades
added 2009-04-07


Applebee`s Perfect Margarita

This isn't just the restaurant's popular drink, it's also a perfect margarita recipe. It has just the right proportions of tequila, cointreau, grand




Garlic-Rubbed Pork Shoulder
by ICOOK2
added 2009-04-07


Garlic-Rubbed Pork Shoulder

8 large garlic cloves, smashed and peeled kosher salt 2 Tbsp ground coriander 1 1/2 Tbsp chopped thyme 1 1/2 Tbsp chopped oregano freshly ground black pepper 1/2 cup plus 3 Tbsp olive oil one




Salmon with Shitake and Red Wine Sauce
by ICOOK2
added 2009-04-07


Salmon with Shitake and Red Wine Sauce

5 Tbsp unsalted butter, divided 1 large onion, coarsely chopped (about 1 1/2 cups) 2 cups dry red wine 2 cups beef stock 8 thyme sprigs salt and freshly ground pepper 1 cup wild rice,




Grilled Halibut with Tomato Butter
by ICOOK2
added 2009-04-07


Grilled Halibut with Tomato Butter

1/2 cup chopped parsley 1/4 cup chopped tarragon plus 1/4 cup whole leaves finely grated zest of 1 lemon four 6 to 7 ounce skinless halibut fillets salt 2 pounds fingerling potatoes 1/4 cup




Penne with Asparagus, Sage and Peas
by ICOOK2
added 2009-04-07


Penne with Asparagus, Sage and Peas

A simple spring dish--green vegetables can be hard to pair with wine but Sauvignon Blanc can work well. 1/2 lb penne 2 Tbsp extra-virgin olive oil 3 garlic cloves 1 lb thick asparagus, cut into




Maxs Traditional Brisket of Beef
by ICOOK2
added 2009-04-07


Maxs Traditional Brisket of Beef

1 (5 lb) beef brisket 12 ounces tomato paste 1 Tbsp olive oil coarsely ground black pepper 1 lb coarsely chopped onion (about 4 medium) 1/4 cup diced garlic (about 12 cloves) 1 (750ml) bottle




Herbed Spinach and Goat Cheese Strata
by ICOOK2
added 2009-04-07


Herbed Spinach and Goat Cheese Strata

You can prepare it the night before and pop in the oven in the morning or let stand a couple hours and bake. It is also great for dinner with a big green salad. 1 (10 ounce) package frozen




Migas - Tex-Mex Scramble
by ICOOK2
added 2009-04-07


Migas - Tex-Mex Scramble

Serve this spicy Tex-Mex classic with warm flour tortillas and refried beans 2 ripe plum tomatoes 2 fresh poblanos 1 fresh jalapeno chile 9 eggs 3 Tbsp water, milk, or heavy cream 1/2 tsp




Italian Chicken with White Wine Sauce - Chicken Vino Bianco
by dmullins
added 2009-04-06


Italian Chicken with White Wine Sauce - Chicken Vino Bianco

Cooking with wine is the best, as long as you save enough for the dish! Hearty sliced chicken with tomatoes and mushrooms gets a rich complement from white wine, cream and fresh





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