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Shared Recipes by Recipe Box Members (page 3753)
Mississippi Mud Cake
A 5-star recipe for Mississippi Mud Cake With Marshmallow Creme made with butter or margarine, sugar, eggs, self-rising flour, baking cocoa, pecans,
by dmuczynski
added 2009-04-19
added 2009-04-19
A 5-star recipe for Mississippi Mud Cake With Marshmallow Creme made with butter or margarine, sugar, eggs, self-rising flour, baking cocoa, pecans,
Basic Waffles
Are you guilty of having a waffle maker that sits on a forgotten shelf? Show it a little love, and show yourself some too. These easy waffles come together before you know it, and all sorts of
by dmuczynski
added 2009-04-19
added 2009-04-19
Are you guilty of having a waffle maker that sits on a forgotten shelf? Show it a little love, and show yourself some too. These easy waffles come together before you know it, and all sorts of
VEGETABLE-BEEF STEW
3 lbs beef-stew meat 1/3 cup flour 1/4 cup olive oil 1 large onion, chopped 2 cloves garlic, minced 3 (10.75 oz) cans beef broth 1 1/2 cups red wine* 1 tbsp dried basil 1 tbsp dried
by sgre52160
added 2009-04-19
added 2009-04-19
3 lbs beef-stew meat 1/3 cup flour 1/4 cup olive oil 1 large onion, chopped 2 cloves garlic, minced 3 (10.75 oz) cans beef broth 1 1/2 cups red wine* 1 tbsp dried basil 1 tbsp dried
CHOCOLATE-GLAZED PEANUT-BUTTER TORTE
2 tbsp honey-roasted peanuts 1/2 cup firmly packed light brown sugar 1/2 cup flour 2 tbsp natural unsweetened cocoa powder 1/4 cup butter, softened 2 tsp unflavored gelatin 1/4 cup plus 2 tbsp
by sgre52160
added 2009-04-19
added 2009-04-19
2 tbsp honey-roasted peanuts 1/2 cup firmly packed light brown sugar 1/2 cup flour 2 tbsp natural unsweetened cocoa powder 1/4 cup butter, softened 2 tsp unflavored gelatin 1/4 cup plus 2 tbsp
CHOCOLATE-HAZELNUT TORTE
Crust: 11/2 cups hazelnuts 2 tbsp flour 2 tbsp sugar 1/3 cup butter, softened Filling: 1 cup butter, divided 3 (4 oz) bittersweet chocolate baking bars, broken into 1-inch pieces 13/4 cups
by sgre52160
added 2009-04-19
added 2009-04-19
Crust: 11/2 cups hazelnuts 2 tbsp flour 2 tbsp sugar 1/3 cup butter, softened Filling: 1 cup butter, divided 3 (4 oz) bittersweet chocolate baking bars, broken into 1-inch pieces 13/4 cups
STUFFED BEEF TENDERLOIN
3 tbsp butter 1 onion, finely chopped 3 cloves garlic, minced 1 (12 oz) pkg bacon, cooked and crumbled 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 1/2 tsp ground black
by sgre52160
added 2009-04-19
added 2009-04-19
3 tbsp butter 1 onion, finely chopped 3 cloves garlic, minced 1 (12 oz) pkg bacon, cooked and crumbled 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 1/2 tsp ground black
CORN WITH BACON CASSEROLE
1/2 cup chopped red bell pepper 4 green onions, diced 1/4 cup butter, melted 2 (8 oz) pkg cream cheese 1 cup sour cream 1 tsp salt 1/2 tsp ground black pepper 3 (16 oz) pkg frozen
by sgre52160
added 2009-04-19
added 2009-04-19
1/2 cup chopped red bell pepper 4 green onions, diced 1/4 cup butter, melted 2 (8 oz) pkg cream cheese 1 cup sour cream 1 tsp salt 1/2 tsp ground black pepper 3 (16 oz) pkg frozen
BEEF FILLETS WITH BURGUNDY MUSHROOM SAUCE
5 tbsp butter 1 large Vidalia onion, sliced 1 (8 oz) pkg sliced mushrooms 2 tsp minced garlic 4 (8 oz) beef tenderloin fillets 1/2 tsp garlic salt 1/2 tsp ground black pepper, divided 2
by sgre52160
added 2009-04-19
added 2009-04-19
5 tbsp butter 1 large Vidalia onion, sliced 1 (8 oz) pkg sliced mushrooms 2 tsp minced garlic 4 (8 oz) beef tenderloin fillets 1/2 tsp garlic salt 1/2 tsp ground black pepper, divided 2
CHEESY RICE CASSEROLE
4 cups hot, cooked, long-grain rice 8 ounces process cheese spread, such as Velveeta, melted 1 (4 oz) can chopped green chiles, drained 1 cup chunky-style salsa 1 cup shredded Colby-Jack
by sgre52160
added 2009-04-19
added 2009-04-19
4 cups hot, cooked, long-grain rice 8 ounces process cheese spread, such as Velveeta, melted 1 (4 oz) can chopped green chiles, drained 1 cup chunky-style salsa 1 cup shredded Colby-Jack
BEEF TIPS AND RICE I
1 (3 lb) sirloin tip roast 1/3 cup plus 3 tbsp flour, divided 5 tbsp vegetable oil, divided 1 large onion, chopped 1 green bell pepper, chopped 4-1/3 cups water, divided 1/4 cup soy sauce 1/4
by sgre52160
added 2009-04-19
added 2009-04-19
1 (3 lb) sirloin tip roast 1/3 cup plus 3 tbsp flour, divided 5 tbsp vegetable oil, divided 1 large onion, chopped 1 green bell pepper, chopped 4-1/3 cups water, divided 1/4 cup soy sauce 1/4
SOUTHWESTERN CHICKEN WONTONS
1 1/2 cups chopped cooked chicken 1/2 cup finely chopped red bell pepper 1 (1.25 oz) envelope taco-seasoning mix 12 oz Monterey Jack cheese with peppers, shredded 3 tbsp salsa 1/2 tsp salt 1/2
by sgre52160
added 2009-04-19
added 2009-04-19
1 1/2 cups chopped cooked chicken 1/2 cup finely chopped red bell pepper 1 (1.25 oz) envelope taco-seasoning mix 12 oz Monterey Jack cheese with peppers, shredded 3 tbsp salsa 1/2 tsp salt 1/2
SOUTHWESTERN CHICKEN CHOWDER
1/2 cup butter 1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 cup chopped onion, red bell pepper and celery 2 cloves garlic, minced 2 tsp ground cumin 2 tsp chili
by sgre52160
added 2009-04-19
added 2009-04-19
1/2 cup butter 1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 cup chopped onion, red bell pepper and celery 2 cloves garlic, minced 2 tsp ground cumin 2 tsp chili