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Shared Recipes by Recipe Box Members (page 3753)
BEEF FILLETS WITH BURGUNDY MUSHROOM SAUCE
5 tbsp butter 1 large Vidalia onion, sliced 1 (8 oz) pkg sliced mushrooms 2 tsp minced garlic 4 (8 oz) beef tenderloin fillets 1/2 tsp garlic salt 1/2 tsp ground black pepper, divided 2
by sgre52160
added 2009-04-19
added 2009-04-19
5 tbsp butter 1 large Vidalia onion, sliced 1 (8 oz) pkg sliced mushrooms 2 tsp minced garlic 4 (8 oz) beef tenderloin fillets 1/2 tsp garlic salt 1/2 tsp ground black pepper, divided 2
CHEESY RICE CASSEROLE
4 cups hot, cooked, long-grain rice 8 ounces process cheese spread, such as Velveeta, melted 1 (4 oz) can chopped green chiles, drained 1 cup chunky-style salsa 1 cup shredded Colby-Jack
by sgre52160
added 2009-04-19
added 2009-04-19
4 cups hot, cooked, long-grain rice 8 ounces process cheese spread, such as Velveeta, melted 1 (4 oz) can chopped green chiles, drained 1 cup chunky-style salsa 1 cup shredded Colby-Jack
BEEF TIPS AND RICE I
1 (3 lb) sirloin tip roast 1/3 cup plus 3 tbsp flour, divided 5 tbsp vegetable oil, divided 1 large onion, chopped 1 green bell pepper, chopped 4-1/3 cups water, divided 1/4 cup soy sauce 1/4
by sgre52160
added 2009-04-19
added 2009-04-19
1 (3 lb) sirloin tip roast 1/3 cup plus 3 tbsp flour, divided 5 tbsp vegetable oil, divided 1 large onion, chopped 1 green bell pepper, chopped 4-1/3 cups water, divided 1/4 cup soy sauce 1/4
SOUTHWESTERN CHICKEN WONTONS
1 1/2 cups chopped cooked chicken 1/2 cup finely chopped red bell pepper 1 (1.25 oz) envelope taco-seasoning mix 12 oz Monterey Jack cheese with peppers, shredded 3 tbsp salsa 1/2 tsp salt 1/2
by sgre52160
added 2009-04-19
added 2009-04-19
1 1/2 cups chopped cooked chicken 1/2 cup finely chopped red bell pepper 1 (1.25 oz) envelope taco-seasoning mix 12 oz Monterey Jack cheese with peppers, shredded 3 tbsp salsa 1/2 tsp salt 1/2
SOUTHWESTERN CHICKEN CHOWDER
1/2 cup butter 1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 cup chopped onion, red bell pepper and celery 2 cloves garlic, minced 2 tsp ground cumin 2 tsp chili
by sgre52160
added 2009-04-19
added 2009-04-19
1/2 cup butter 1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 cup chopped onion, red bell pepper and celery 2 cloves garlic, minced 2 tsp ground cumin 2 tsp chili
CHICKEN AND ASPARAGUS PASTA BAKE
1/2 lb fresh asparagus 1 (8 oz) pkg sliced fresh mushrooms 4 green onions, chopped 1/4 cup butter, melted 1/4 cup flour 3 cups chicken broth 1 (8 oz) carton whipping cream 1/2 cup shredded
by sgre52160
added 2009-04-19
added 2009-04-19
1/2 lb fresh asparagus 1 (8 oz) pkg sliced fresh mushrooms 4 green onions, chopped 1/4 cup butter, melted 1/4 cup flour 3 cups chicken broth 1 (8 oz) carton whipping cream 1/2 cup shredded
ITALIAN-SAUSAGE AND TORTELLINI SOUP
1 (1.25 lb) pkg sweet Italian sausage 1 large onion, chopped 2 cloves garlic, minced 2 (28 oz) cans diced tomatoes 4 (14.5 oz) cans beef broth 1 1/2 cups dry red wine* 1 large red bell pepper,
by sgre52160
added 2009-04-19
added 2009-04-19
1 (1.25 lb) pkg sweet Italian sausage 1 large onion, chopped 2 cloves garlic, minced 2 (28 oz) cans diced tomatoes 4 (14.5 oz) cans beef broth 1 1/2 cups dry red wine* 1 large red bell pepper,
HEATH BITS CHEESECAKE
Vanilla Wafer Crust (recipe follows) 3 (8 oz) pkg cream cheese, softened 1 cup sugar 3 eggs 1 (8 oz) container sour cream 1/2 tsp vanilla extract 1-1/3 cups (8-oz pkg.) Milk Chocolate
by sgre52160
added 2009-04-19
added 2009-04-19
Vanilla Wafer Crust (recipe follows) 3 (8 oz) pkg cream cheese, softened 1 cup sugar 3 eggs 1 (8 oz) container sour cream 1/2 tsp vanilla extract 1-1/3 cups (8-oz pkg.) Milk Chocolate
DOUBLE CHOCOLATE MUFFINS
5 oz semi-sweet chocolate 2 oz unsweetened chocolate, coarsely chopped 1/3 cup butter 3/4 cup sour cream 2/3 cup packed brown sugar 1/4 cup light corn syrup 1 egg, room temperature 1 1/4 tsp
by sgre52160
added 2009-04-19
added 2009-04-19
5 oz semi-sweet chocolate 2 oz unsweetened chocolate, coarsely chopped 1/3 cup butter 3/4 cup sour cream 2/3 cup packed brown sugar 1/4 cup light corn syrup 1 egg, room temperature 1 1/4 tsp
GROUND BEEF POTATO AND CHEESE PIE
1 1/2 lbs ground beef 2 cups Italian bread crumbs 3 cups chopped onions, divided 2 eggs, lightly beaten 1 tsp salt and pepper 2 tbsp olive oil 4 cups shredded frozen hash brown potatoes 1 (8
by sgre52160
added 2009-04-19
added 2009-04-19
1 1/2 lbs ground beef 2 cups Italian bread crumbs 3 cups chopped onions, divided 2 eggs, lightly beaten 1 tsp salt and pepper 2 tbsp olive oil 4 cups shredded frozen hash brown potatoes 1 (8
ZESTY MEAT MARINADE
1/3 cup lemon juice 1 envelop dried zesty Italian dressing mix 1/3 cup oil Combine juice and dressing mix in a jar with a tight-fitting lid. Cover and shake well; add oil and shake again.
by sgre52160
added 2009-04-19
added 2009-04-19
1/3 cup lemon juice 1 envelop dried zesty Italian dressing mix 1/3 cup oil Combine juice and dressing mix in a jar with a tight-fitting lid. Cover and shake well; add oil and shake again.
BOURBON MARINADE
1/4 cup packed brown sugar, soy sauce, Dijon mustard and bourbon 1/2 tsp salt 1/8 tsp Worcestershire sauce and black pepper Mix ingredients until sugar dissolves. Marinate the meat at least 1
by sgre52160
added 2009-04-19
added 2009-04-19
1/4 cup packed brown sugar, soy sauce, Dijon mustard and bourbon 1/2 tsp salt 1/8 tsp Worcestershire sauce and black pepper Mix ingredients until sugar dissolves. Marinate the meat at least 1