cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 375)
Peach Chutney
4 tablespoons vegetable oil 1 medium sweet onion (such as Vidalia or Maui), chopped 1 1 inch piece ginger, peeled, julienned 4 whole star anise pods 2 bay leaves 1 cinnamon stick
by suemunzlinger
added 2014-07-09
added 2014-07-09
4 tablespoons vegetable oil 1 medium sweet onion (such as Vidalia or Maui), chopped 1 1 inch piece ginger, peeled, julienned 4 whole star anise pods 2 bay leaves 1 cinnamon stick
Peach Mustard
1 large ripe peach, very very ripe 2 tablespoons sugar 1 teaspoon apple cider vinegar 1/2 teaspoon kosher salt, plus more 1/4 cup Dijon mustard 1/4 cup whole grain mustard 1
by suemunzlinger
added 2014-07-09
added 2014-07-09
1 large ripe peach, very very ripe 2 tablespoons sugar 1 teaspoon apple cider vinegar 1/2 teaspoon kosher salt, plus more 1/4 cup Dijon mustard 1/4 cup whole grain mustard 1
Parmesan Chicken - Barefoot Contessa
(Serves 6) 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 1/4 cups seasoned dry bread
by sgre52160
added 2014-07-09
added 2014-07-09
(Serves 6) 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 1/4 cups seasoned dry bread
Raspberry Cheesecake - Barefoot Contessa
(Serves 12 to 15) For the crust: 1 1/2 cups graham cracker crumbs (10 crackers) 1 tablespoon sugar 6 tablespoons (3/4 stick) unsalted butter, melted For the filling: 2 1/2 pounds cream
by sgre52160
added 2014-07-09
added 2014-07-09
(Serves 12 to 15) For the crust: 1 1/2 cups graham cracker crumbs (10 crackers) 1 tablespoon sugar 6 tablespoons (3/4 stick) unsalted butter, melted For the filling: 2 1/2 pounds cream
Sour Cream Coffee Cake - Barefoot Contessa
(Serves 8 to 10) 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature 1 1/2 cups granulated sugar 3 extra-large eggs at room temperature 1 1/2 teaspoons pure vanilla extract 1
by sgre52160
added 2014-07-09
added 2014-07-09
(Serves 8 to 10) 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature 1 1/2 cups granulated sugar 3 extra-large eggs at room temperature 1 1/2 teaspoons pure vanilla extract 1
Eton Mess - Barefoot Contessa
(Serves 9) 6 (6-ounce) packages fresh raspberries, divided 1 1/2 cups plus 1/4 cup granulated sugar 2 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons framboise liqueur 2 1/2
by sgre52160
added 2014-07-09
added 2014-07-09
(Serves 9) 6 (6-ounce) packages fresh raspberries, divided 1 1/2 cups plus 1/4 cup granulated sugar 2 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons framboise liqueur 2 1/2
Ranch Burgers with Carmelized Onions - Barefoot Contessa
(Serves 6) 2 pounds ground beef (80% lean and 20% fat) 1 tablespoon good Dijon mustard 3 tablespoons good olive oil, plus extra for brushing the grill 1 teaspoon kosher salt 1 teaspoon
by sgre52160
added 2014-07-09
added 2014-07-09
(Serves 6) 2 pounds ground beef (80% lean and 20% fat) 1 tablespoon good Dijon mustard 3 tablespoons good olive oil, plus extra for brushing the grill 1 teaspoon kosher salt 1 teaspoon
* Lasagna Fritta - Olive Garden *
2 eggs room temperature 2 15 ounce containers of whole milk ricotta cheese. (No skim milk here). 1 Cup fresh Grated Parmesan cheese. 16 ounces fresh grated mozzarella cheese. 1 Cup Romano
by sgre52160
added 2014-07-09
added 2014-07-09
2 eggs room temperature 2 15 ounce containers of whole milk ricotta cheese. (No skim milk here). 1 Cup fresh Grated Parmesan cheese. 16 ounces fresh grated mozzarella cheese. 1 Cup Romano
Brookies {Brownie + Chocolate Chip Cookies}
Makes 2-3 dozen cookies Brownie Cookie Batter: 1/3 cup butter (5 1/3 tablespoons) 1/3 cup semisweet or bittersweet chocolate chips 2/3 cup sugar 2 large eggs 1 teaspoon vanilla 2
by sgre52160
added 2014-07-09
added 2014-07-09
Makes 2-3 dozen cookies Brownie Cookie Batter: 1/3 cup butter (5 1/3 tablespoons) 1/3 cup semisweet or bittersweet chocolate chips 2/3 cup sugar 2 large eggs 1 teaspoon vanilla 2
Lemon Berry Cheesecake Trifles
1 store-bought pound cake, cut into 1/2 inch cubes 2 cups fresh blueberries For the graham cracker streusel: 6 cinnamon graham crackers, crushed to crumbs in a food processor 1/3 cup
by sgre52160
added 2014-07-09
added 2014-07-09
1 store-bought pound cake, cut into 1/2 inch cubes 2 cups fresh blueberries For the graham cracker streusel: 6 cinnamon graham crackers, crushed to crumbs in a food processor 1/3 cup
Easy Chicken Enchilada Casserole
Ingredients 2 cups diced cooked chicken 3 cups shredded Monterey Jack cheese blend (12 oz) 1 can (4.5 oz) chopped green chilies, undrained 1 package flour tortillas *see note 1 can (16 oz)
by suemunzlinger
added 2014-07-08
added 2014-07-08
Ingredients 2 cups diced cooked chicken 3 cups shredded Monterey Jack cheese blend (12 oz) 1 can (4.5 oz) chopped green chilies, undrained 1 package flour tortillas *see note 1 can (16 oz)
Peach Enchiladas
A 5-star recipe for Peach Enchiladas made with butter, sugar, ground cinnamon, refrigerated crescent roll dough, peaches, Mountain
by imdat80sbaby
added 2014-07-06
added 2014-07-06
A 5-star recipe for Peach Enchiladas made with butter, sugar, ground cinnamon, refrigerated crescent roll dough, peaches, Mountain