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Shared Recipes by Recipe Box Members (page 3627)
American Chop Suey
A recipe for American Chop Suey made with olive oil, Spanish onion, green bell pepper, garlic, ground beef, whole tomatoes,
by trouble
added 2009-05-26
added 2009-05-26
A recipe for American Chop Suey made with olive oil, Spanish onion, green bell pepper, garlic, ground beef, whole tomatoes,
Super Sunday Gravy
A recipe for Super Sunday Gravy made with olive oil, garlic, beef, sweet Italian sausage links, pork, crushed tomatoes,
by trouble
added 2009-05-26
added 2009-05-26
A recipe for Super Sunday Gravy made with olive oil, garlic, beef, sweet Italian sausage links, pork, crushed tomatoes,
All The Flavor Without The Work Casserole
A simple casserole made with ground beef, canned pork and beans, and barbecue sauce and topped with biscuits and
by ashmueller
added 2009-05-26
added 2009-05-26
A simple casserole made with ground beef, canned pork and beans, and barbecue sauce and topped with biscuits and
PORK - ROAST - CITRUS AND MUSTARD
Makes 8 to 10 servings. 3 T. Dijon mustard 2 tsp. finely shredded orange rind 1 tsp. finely shredded lemon rind salt and pepper 4 lb. boneless pork toploin roast (double loin, tied) 2 medium
by KitchenMagician
added 2009-05-26
added 2009-05-26
Makes 8 to 10 servings. 3 T. Dijon mustard 2 tsp. finely shredded orange rind 1 tsp. finely shredded lemon rind salt and pepper 4 lb. boneless pork toploin roast (double loin, tied) 2 medium
PORK - LOIN - APRICOT ALMOND SAUCE
Makes 6 servings. 1 lb. pork loin, cut thinly salt and pepper all-purpose flour 1/4 c. Butter 1 onion, finely chopped 1/2 c. port wine 1/4 c. chopped dried apricots 1/4 c. coarsely chopped
by KitchenMagician
added 2009-05-26
added 2009-05-26
Makes 6 servings. 1 lb. pork loin, cut thinly salt and pepper all-purpose flour 1/4 c. Butter 1 onion, finely chopped 1/2 c. port wine 1/4 c. chopped dried apricots 1/4 c. coarsely chopped
SEAFOOD - SHRIMP - KUNG PAO
Makes 4 servings. 1 c. chicken broth 3 T. oyster sauce 2 tsp. hot sauce 2 tsp. cornstarch 2 T. vegetable oil 1 lb. extra-large shrimp*, peeled and deveined 1/2 c. dry-roasted peanuts 1 red
by KitchenMagician
added 2009-05-26
added 2009-05-26
Makes 4 servings. 1 c. chicken broth 3 T. oyster sauce 2 tsp. hot sauce 2 tsp. cornstarch 2 T. vegetable oil 1 lb. extra-large shrimp*, peeled and deveined 1/2 c. dry-roasted peanuts 1 red
PORK - LOIN - DIJON EN CROUTE
Makes 8 servings. 2 3/4-lb. pork tenderloins 1 14-oz. pkg. frozen puff pastry, thawed 1/4 lb. Black Forest ham, thinly sliced Dijon mustard 1 egg 1 T. water Preheat oven to 350F. Trim
by KitchenMagician
added 2009-05-26
added 2009-05-26
Makes 8 servings. 2 3/4-lb. pork tenderloins 1 14-oz. pkg. frozen puff pastry, thawed 1/4 lb. Black Forest ham, thinly sliced Dijon mustard 1 egg 1 T. water Preheat oven to 350F. Trim
SEAFOOD - SHRIMP - GARLIC LEMON BAKE
Makes 6 servings. 1/2 c. butter 1 T. prepared Dijon-style mustard 2 T. lemon juice 1/4 c. dry white wine 2 cloves garlic, minced 1/4 c.. chopped fresh parsley 2 lb. medium raw shrimp, peeled
by KitchenMagician
added 2009-05-26
added 2009-05-26
Makes 6 servings. 1/2 c. butter 1 T. prepared Dijon-style mustard 2 T. lemon juice 1/4 c. dry white wine 2 cloves garlic, minced 1/4 c.. chopped fresh parsley 2 lb. medium raw shrimp, peeled
SEAFOOD - SHRIMP - CREOLE
Makes 4 servings. 3 T. vegetable oil 1 tsp. black pepper 2 c. julienne celery 1/2 tsp. cayenne pepper 2 onions, chopped 2 14-oz. cans crushed tomatoes 4 cloves garlic, minced 1 14-oz. can
by KitchenMagician
added 2009-05-26
added 2009-05-26
Makes 4 servings. 3 T. vegetable oil 1 tsp. black pepper 2 c. julienne celery 1/2 tsp. cayenne pepper 2 onions, chopped 2 14-oz. cans crushed tomatoes 4 cloves garlic, minced 1 14-oz. can
SEAFOOD - SHRIMP - CAJUN
Makes 6 to 8 servings. 2 T. olive oil 2 cloves garlic, minced 2 lb. jumbo shrimp, peeled and deveined 1 T. Cajun seasoning 1/2 c. diced green pepper 1/2 c. diced red pepper 3 green onions,
by KitchenMagician
added 2009-05-26
added 2009-05-26
Makes 6 to 8 servings. 2 T. olive oil 2 cloves garlic, minced 2 lb. jumbo shrimp, peeled and deveined 1 T. Cajun seasoning 1/2 c. diced green pepper 1/2 c. diced red pepper 3 green onions,
PORK - LOIN - APPLE GLAZED
Makes 4 to 6 servings. 1 lb. pork loin, cut thinly salt and pepper all-purpose flour 1/4 c. butter 2 green onions, minced 2 stalks celery, diced 1/2 c. dry white wine 1/2 c. apple
by KitchenMagician
added 2009-05-26
added 2009-05-26
Makes 4 to 6 servings. 1 lb. pork loin, cut thinly salt and pepper all-purpose flour 1/4 c. butter 2 green onions, minced 2 stalks celery, diced 1/2 c. dry white wine 1/2 c. apple
No Boiling Skillet Ravoili
Complete in 25 minutes Serves 4 1 package (about 1 lb. 10 oz.) frozen cheese ravioli 2-1/4 cups water 1/2 tsp. salt 1/4 cup heavy cream, half and half, evaporated milk, milk or non-dairy
by charlene8819
added 2009-05-26
added 2009-05-26
Complete in 25 minutes Serves 4 1 package (about 1 lb. 10 oz.) frozen cheese ravioli 2-1/4 cups water 1/2 tsp. salt 1/4 cup heavy cream, half and half, evaporated milk, milk or non-dairy