cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3616)
PASTA AND CHEESE PRIMAVERA
1 (1.8 oz) pkg white sauce mix, plus ingredients to prepare mix 1 1/2 cups shredded American cheese 1 tbsp butter 1 cup asparagus spears, chopped red bell pepper and quartered mushrooms 4 cups
by sgre52160
added 2009-05-28
added 2009-05-28
1 (1.8 oz) pkg white sauce mix, plus ingredients to prepare mix 1 1/2 cups shredded American cheese 1 tbsp butter 1 cup asparagus spears, chopped red bell pepper and quartered mushrooms 4 cups
CINNAMON PEACHES
4 ripe peaches, peeled and halved 1/4 cup fruit juice, plum, peach, apple or cranberry 1/4 tsp ground cinnamon 2 tbsp packed brown sugar 1 tsp lemon juice Vanilla yogurt Fresh
by sgre52160
added 2009-05-28
added 2009-05-28
4 ripe peaches, peeled and halved 1/4 cup fruit juice, plum, peach, apple or cranberry 1/4 tsp ground cinnamon 2 tbsp packed brown sugar 1 tsp lemon juice Vanilla yogurt Fresh
BUTTERSCOTCH CREAM CHEESE SWIRL BARS
Cream Cheese Filling 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 large egg, at room temperature 2 tbsp flour In a medium bowl, beat cream cheese and sugar until smooth. Add egg and
by sgre52160
added 2009-05-28
added 2009-05-28
Cream Cheese Filling 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 large egg, at room temperature 2 tbsp flour In a medium bowl, beat cream cheese and sugar until smooth. Add egg and
PASTA PEPPER VODKA PASTA SAUCE
1 1/2 lbs any pasta, cooked al dente, drained 7 tbsp butter 1 ts hot pepper flakes 1 cup pepper vodka, recipe follows 1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy cream 1 tsp salt
by sgre52160
added 2009-05-28
added 2009-05-28
1 1/2 lbs any pasta, cooked al dente, drained 7 tbsp butter 1 ts hot pepper flakes 1 cup pepper vodka, recipe follows 1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy cream 1 tsp salt
PASTA WITH CREAMY SAUCE
7-8 oz tagliatelle pasta, cooked al dente, drained 1 cup mascarpone cheese 1 (10 oz) pkg frozen peas, thawed 2 oz finely chopped prosciutto 1 1/2 cups shredded sharp cheddar
by sgre52160
added 2009-05-28
added 2009-05-28
7-8 oz tagliatelle pasta, cooked al dente, drained 1 cup mascarpone cheese 1 (10 oz) pkg frozen peas, thawed 2 oz finely chopped prosciutto 1 1/2 cups shredded sharp cheddar
MARGARITA GRILLED SHRIMP
1 lb medium shrimp, deveined and shelled 3 tbsp olive oil 2 large clove garlic, minced 2 tbsp tequila 1 tbsp lime juice 1/4 tsp salt and crushed red pepper 3 tbsp cilantro, chopped In a
by sgre52160
added 2009-05-28
added 2009-05-28
1 lb medium shrimp, deveined and shelled 3 tbsp olive oil 2 large clove garlic, minced 2 tbsp tequila 1 tbsp lime juice 1/4 tsp salt and crushed red pepper 3 tbsp cilantro, chopped In a
COOL AND CREAMY CUCUMBER SALAD - Easy
3 medium cucumbers, thinly sliced 1 medium red onion, thinly sliced 1 (2 oz) jar sliced pimientos, drained 1/2 cup ranch salad dressing 2 tbsp snipped chives 1 tsp dill weed Combine
by sgre52160
added 2009-05-28
added 2009-05-28
3 medium cucumbers, thinly sliced 1 medium red onion, thinly sliced 1 (2 oz) jar sliced pimientos, drained 1/2 cup ranch salad dressing 2 tbsp snipped chives 1 tsp dill weed Combine
COUNTRY TURKEY PASTA SALAD
1 (8 oz) pkg rotelle macaroni, cooked al dente, drained 1 1/2 cups cut up turkey 1 medium green or red bell pepper, chopped 1/3 cup shredded carrots 4 slices bacon, cooked and crumbled 1/4 cup
by sgre52160
added 2009-05-28
added 2009-05-28
1 (8 oz) pkg rotelle macaroni, cooked al dente, drained 1 1/2 cups cut up turkey 1 medium green or red bell pepper, chopped 1/3 cup shredded carrots 4 slices bacon, cooked and crumbled 1/4 cup
FROZEN PEACH SALAD
1 (3 oz) pkg cream cheese 1 can peach slices, drained 1 (20 oz) can pineapple chunks, drained 2 tbsp mayonnaise 1 cup whipped topping 1/2 cup sliced maraschino cherries 1 3/4 cup miniature
by sgre52160
added 2009-05-28
added 2009-05-28
1 (3 oz) pkg cream cheese 1 can peach slices, drained 1 (20 oz) can pineapple chunks, drained 2 tbsp mayonnaise 1 cup whipped topping 1/2 cup sliced maraschino cherries 1 3/4 cup miniature
CHICKEN POT-AU-FEU
2 potatoe, cut into 1 inch strips Salt and pepper 4 (4 oz) boneless, skinless chicken breast halves 1 small onion, halved lengthwise and cut into 1/2 inch thick slices 12 baby carrots 1 cup
by sgre52160
added 2009-05-28
added 2009-05-28
2 potatoe, cut into 1 inch strips Salt and pepper 4 (4 oz) boneless, skinless chicken breast halves 1 small onion, halved lengthwise and cut into 1/2 inch thick slices 12 baby carrots 1 cup
GOOEYS
Melt together 1/2 cup butter 2 squares baking chocolate Stir in 1 cup butter Beat in 2 eggs Stir in 1 cup flour 1/2 tsp salt and baking soda 1/2 tsp vanilla extract Add 1 cup
by sgre52160
added 2009-05-28
added 2009-05-28
Melt together 1/2 cup butter 2 squares baking chocolate Stir in 1 cup butter Beat in 2 eggs Stir in 1 cup flour 1/2 tsp salt and baking soda 1/2 tsp vanilla extract Add 1 cup
BAKED FISH AU GRATIN
1 lb white fish (flounder, orange roughy, haddock), cut into serving size pieces Old Bay Seasoning, salt and pepper 1 can cream of celery soup 1/4 cup shredded cheese 1/2 tsp chopped
by sgre52160
added 2009-05-28
added 2009-05-28
1 lb white fish (flounder, orange roughy, haddock), cut into serving size pieces Old Bay Seasoning, salt and pepper 1 can cream of celery soup 1/4 cup shredded cheese 1/2 tsp chopped