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Shared Recipes by Recipe Box Members (page 3555)
CHICKEN AND ASPARAGUS PASTA BAKE
1/2 lbs fresh asparagus 1 (8-oz) pkg sliced fresh mushrooms 4 green onions, chopped 1/4 cup butter, melted 1/4 cup flour 3 cups chicken broth 1 (8-oz) carton whipping cream 1/2 cup shredded
by sgre52160
added 2009-06-17
added 2009-06-17
1/2 lbs fresh asparagus 1 (8-oz) pkg sliced fresh mushrooms 4 green onions, chopped 1/4 cup butter, melted 1/4 cup flour 3 cups chicken broth 1 (8-oz) carton whipping cream 1/2 cup shredded
*BARBECUE BAKED BEANS*
1 (28-oz) can baked beans, drained 2 (16-oz) cans butter beans, drained 2 (16-oz) cans navy beans, drained 1 (10-oz) can barbecue beef 1/2 cup chopped onion 1/2 cup lightly packed brown
by sgre52160
added 2009-06-17
added 2009-06-17
1 (28-oz) can baked beans, drained 2 (16-oz) cans butter beans, drained 2 (16-oz) cans navy beans, drained 1 (10-oz) can barbecue beef 1/2 cup chopped onion 1/2 cup lightly packed brown
CORN WITH BACON CASSEROLE
1/2 cup chopped red bell pepper 4 green onions, diced 1/4 cup butter, melted 2 (8-oz) pkg cream cheese 1 cup sour cream 1 tsp salt 1/2 tsp ground black pepper 3 (16-oz) pkg frozen
by sgre52160
added 2009-06-17
added 2009-06-17
1/2 cup chopped red bell pepper 4 green onions, diced 1/4 cup butter, melted 2 (8-oz) pkg cream cheese 1 cup sour cream 1 tsp salt 1/2 tsp ground black pepper 3 (16-oz) pkg frozen
JACK DANIELS SHRIMP SHOOTERS
8 jumbo prawns, peeled, and deveined with tails on 1 cup favorite bbq sauce, divided (I use Jack Daniels) 8 lime or lemon peel twists Preheat grill to medium-high heat. Skewer prawns on soaked
by sgre52160
added 2009-06-17
added 2009-06-17
8 jumbo prawns, peeled, and deveined with tails on 1 cup favorite bbq sauce, divided (I use Jack Daniels) 8 lime or lemon peel twists Preheat grill to medium-high heat. Skewer prawns on soaked
FRUIT SALAD WITH HONEY LIME DRESSING
1/2 cup honey and lime juice Pinch nutmeg or cinnamon 1 quart sliced fruit (a combination of berries, apples, melon, etc) In a food processor, combine first 3 ingredients; blending until smooth.
by sgre52160
added 2009-06-17
added 2009-06-17
1/2 cup honey and lime juice Pinch nutmeg or cinnamon 1 quart sliced fruit (a combination of berries, apples, melon, etc) In a food processor, combine first 3 ingredients; blending until smooth.
IRISH WHISKEY SOUR JELLO
1 small box lemon and lime gelatins 2 cups boiling water 1 1/2 cups cold water 1/2 cup Irish whiskey Dissolve gelatins in boiling water. Add cold water and whiskey.
by sgre52160
added 2009-06-17
added 2009-06-17
1 small box lemon and lime gelatins 2 cups boiling water 1 1/2 cups cold water 1/2 cup Irish whiskey Dissolve gelatins in boiling water. Add cold water and whiskey.
HARVEST FRUIT SALAD
1 (8 oz) bottle French salad dressing 1/4 cup honey 1/4 tsp ground cloves 1 cup pear slices, peeled orange slices and apple sliced 1 1/2 quarts assorted greens Granola cereal, garnish Combine
by sgre52160
added 2009-06-17
added 2009-06-17
1 (8 oz) bottle French salad dressing 1/4 cup honey 1/4 tsp ground cloves 1 cup pear slices, peeled orange slices and apple sliced 1 1/2 quarts assorted greens Granola cereal, garnish Combine
TORTELLINI CARBONARA
1 (15 oz) pkg cheese tortellini, cooked al dente 1 (10 oz) pkg broccoli florets, partially thawed 1/2 cup diced, drained roasted red bell peppers 1 (17 oz) jar Roasted Garlic Parmesan Pasta Sauce
by sgre52160
added 2009-06-17
added 2009-06-17
1 (15 oz) pkg cheese tortellini, cooked al dente 1 (10 oz) pkg broccoli florets, partially thawed 1/2 cup diced, drained roasted red bell peppers 1 (17 oz) jar Roasted Garlic Parmesan Pasta Sauce
LINGUINI ROMANO
18 oz linguini, cooked al dente, drained 2 tbsp butter 1 cup chopped ham or prosciutto 3 cups thinly sliced mushrooms 1 1/2 cups light cream 1 (10 oz) pkg frozen peas, thawed 1/2 cup grated
by sgre52160
added 2009-06-17
added 2009-06-17
18 oz linguini, cooked al dente, drained 2 tbsp butter 1 cup chopped ham or prosciutto 3 cups thinly sliced mushrooms 1 1/2 cups light cream 1 (10 oz) pkg frozen peas, thawed 1/2 cup grated
HAM-AND-CHEESE ITALIAN-STYLE BREAKFAST CASSEROLE
1 (5.5-oz) box Italian seasoned croutons 1 (12-oz) pkg diced ham, drained 1 (9-oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (8-oz) pkg shredded Italian-blend cheese 1 cup shredded
by sgre52160
added 2009-06-17
added 2009-06-17
1 (5.5-oz) box Italian seasoned croutons 1 (12-oz) pkg diced ham, drained 1 (9-oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (8-oz) pkg shredded Italian-blend cheese 1 cup shredded
PEANUT BUTTER CUP CHEESECAKE II
Crust 1 1/4 cups graham cracker crumbs 1/4 cup crushed cookies 1/4 cup sugar 6 tbsp butter, melted 3/4 cup creamy peanut butter Filling 3 (8 oz) pkg cream cheese, softened 1 cup sugar
by sgre52160
added 2009-06-17
added 2009-06-17
Crust 1 1/4 cups graham cracker crumbs 1/4 cup crushed cookies 1/4 cup sugar 6 tbsp butter, melted 3/4 cup creamy peanut butter Filling 3 (8 oz) pkg cream cheese, softened 1 cup sugar
PEANUT BUTTER CUP CHEESECAKE I
For The Crust 4 1/2 cups crushed cookies (1 bag) 1 cup chopped roasted peanuts 1/2 cup butter, melted 4 tbsp packed brown sugar Pinch Salt and pepper, to taste For The Filling 2 lbs cream
by sgre52160
added 2009-06-17
added 2009-06-17
For The Crust 4 1/2 cups crushed cookies (1 bag) 1 cup chopped roasted peanuts 1/2 cup butter, melted 4 tbsp packed brown sugar Pinch Salt and pepper, to taste For The Filling 2 lbs cream