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Shared Recipes by Recipe Box Members (page 353)

 

BROWN BUTTER RUM CREAM CHEESE FROSTING
by sgre52160
added 2014-10-16


BROWN BUTTER RUM CREAM CHEESE FROSTING

8 oz. cream cheese, softened 1 cup (2 sticks) unsalted butter, browned and cooled 1/2 tsp butter rum flavoring Pinch of salt 4 - 5 cups powdered sugar Using a stand mixer (or a hand mixer, if




Twisted Willow Tartar Sauce
by sgre52160
added 2014-10-16


Twisted Willow Tartar Sauce

Makes: 2 1/4 cups 2 cups mayonnaise 1/2 teaspoon sugar 1 teaspoon fresh lemon juice 1/2 teaspoon grated yellow onion 1 tablespoon finely diced red pepper 1/4 cup sweet pickle relish Pinch




Pina Colada Truffles
by sgre52160
added 2014-10-16


Pina Colada Truffles

Makes about 60 1 cup whipping cream 2 pounds white chocolate, grated 1/3 cup coconut rum (such as Malibu) 1 tablespoon pineapple extract (see notes) 1/2 teaspoon coconut extract 1 pound




Shrimp-Stuffed Red Potatoes
by sgre52160
added 2014-10-16


Shrimp-Stuffed Red Potatoes

Makes about 40 1 1/2 pounds small or baby red potatoes (about 20) 1 cup sour cream 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 teaspoons finely chopped leeks 1/2 cup finely grated




Caesar Potato Salad
by sgre52160
added 2014-10-16


Caesar Potato Salad

Makes: 4 to 6 servings 1 1/2 pounds salad potatoes 2 tablespoons salt (divided) 2 eggs 1 small onion, chopped 1 rib celery, chopped 1 teaspoon ground pepper 1 tablespoon dill weed, plus more




Oatmeal Cookies - Grandma's
by sgre52160
added 2014-10-16


Oatmeal Cookies - Grandma's

Makes about 3 1/2 dozen 2 1/2- to 3-inch cookies 2 1/2 cups old-fashioned rolled oats 1 cup chopped pecans 1 1/2 cups packed brown sugar 1 cup (2 sticks) butter, room temperature 2 eggs 2




German Potato Soup
by sgre52160
added 2014-10-16


German Potato Soup

Makes about 3 1/2 quarts 8 slices uncooked bacon, chopped 3 large onions, chopped medium 2 garlic cloves, minced 3 tablespoons flour 5 cups low-sodium beef broth 3 cups water 3 1/2 pounds




RESTAURANT-STYLE CHILI
by sgre52160
added 2014-10-16


RESTAURANT-STYLE CHILI

Makes: about 10 servings 2 1/2 pounds ground beef 1 can (28 ounces) diced tomatoes 1 can (about 33 ounces) salsa (medium) or substitute fresh salsa 1 can (10 3/4 ounces) tomato soup 1 1/2




IRRESISTIBLE TIRAMISU
by sgre52160
added 2014-10-16


IRRESISTIBLE TIRAMISU

3/4 cup freshly brewed, hot espresso or very strong coffee 3/4 cup granulated sugar 2 tablespoons coffee liqueur, amaretto or hazelnut liqueur (optional) 2 8 - ounce carton mascarpone cheese or




* My Chili - Chili Cookoff - Oct 2014
by sgre52160
added 2014-10-16


* My Chili - Chili Cookoff - Oct 2014

Chili 2-1/2 lbs ground chuck 1 lb ground pork or Italian sausage 2 tsp salt 1 tsp pepper 1 cup finely chopped onion 1 red bell pepper, chopped medium 4 cloves garlic, finely chopped 1




MEYER LEMON TEA CAKE
by sgre52160
added 2014-10-16


MEYER LEMON TEA CAKE

{use a 6 cup loaf pan} 3 large eggs, room temperature 2 large egg yolks, room temperature 3/4 cup + 3 tablespoons sugar 3 Meyer lemons zest, finely grated (micro-planed) 1 teaspoon




LEMON CURD TART - Incredibly Delicious
by sgre52160
added 2014-10-16


LEMON CURD TART - Incredibly Delicious

4 egg yolks 1/2 cup sugar 1/4 cup freshly squeezed lemon juice 1/4 cup unsalted butter or butter, cut up and softened 1/8 teaspoon vanilla bean paste; one 4- to 6-inch vanilla bean; or 1 teaspoon





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