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Shared Recipes by Recipe Box Members (page 3441)
TUNA BISCUIT TOPPED BAKE
2 tbsp vegetable oil 1/2 cup chopped onion 1/2 cup chopped celery 1 (12 oz.) can tuna, drained and flaked 1 (10 3/4 oz) can cream of potato soup 1 (10 oz size) package frozen peas and carrots,
by sgre52160
added 2009-07-09
added 2009-07-09
2 tbsp vegetable oil 1/2 cup chopped onion 1/2 cup chopped celery 1 (12 oz.) can tuna, drained and flaked 1 (10 3/4 oz) can cream of potato soup 1 (10 oz size) package frozen peas and carrots,
WISCONSIN BEER CHEESE SOUP
2 (12 oz) or 1 (24 oz) can veer, flat, divided 16 slices bacon 1 cup finely diced onion 1 cup finely diced celery 1 cup finely chopped carrot 1/2 cup minced sweet red pepper 2-10 1/2 oz. Cans
by sgre52160
added 2009-07-09
added 2009-07-09
2 (12 oz) or 1 (24 oz) can veer, flat, divided 16 slices bacon 1 cup finely diced onion 1 cup finely diced celery 1 cup finely chopped carrot 1/2 cup minced sweet red pepper 2-10 1/2 oz. Cans
WILD MUSHROOM BEEF STEW - Crock Pot
2 lbs stew meat, cubed 1/4 cup flour 1 tsp pepper 1/2 tsp dried thyme leaves, crushed 3/4 cup beef broth 1/4 cup tomato paste and dry red wine 1 pound red-skinned potatoes (1 1/2 inch
by sgre52160
added 2009-07-09
added 2009-07-09
2 lbs stew meat, cubed 1/4 cup flour 1 tsp pepper 1/2 tsp dried thyme leaves, crushed 3/4 cup beef broth 1/4 cup tomato paste and dry red wine 1 pound red-skinned potatoes (1 1/2 inch
CREAMY GREEN BEAN BAKE
1 (9 oz) pkg frozen French-style green beans or 1 (16 oz) can drained French-style green beans 1 can cream of mushroom soup 1/4 cup sour cream 1 tbsp diced pimiento 1/4 of a 3 oz can French-fried
by sgre52160
added 2009-07-09
added 2009-07-09
1 (9 oz) pkg frozen French-style green beans or 1 (16 oz) can drained French-style green beans 1 can cream of mushroom soup 1/4 cup sour cream 1 tbsp diced pimiento 1/4 of a 3 oz can French-fried
ITALIAN SEASONING
1/3 cup dried oregano and basil, crushed 2 tbsp rosemary 1/4 cup thyme, sage and marjoram Mix together and store in tightly capped jar.
by sgre52160
added 2009-07-09
added 2009-07-09
1/3 cup dried oregano and basil, crushed 2 tbsp rosemary 1/4 cup thyme, sage and marjoram Mix together and store in tightly capped jar.
TWICE BAKED BUTTERNUT SQUASH
2-4 butternut squash, depending on number of people serving 1 small tub sour cream 2 tbsp paprika 1 small pkg bread stuffing Salt and pepper, to taste Preheat oven to 350. Slice 2 squash
by sgre52160
added 2009-07-09
added 2009-07-09
2-4 butternut squash, depending on number of people serving 1 small tub sour cream 2 tbsp paprika 1 small pkg bread stuffing Salt and pepper, to taste Preheat oven to 350. Slice 2 squash
SEA SALTED COFFEE TOFFEE BARS
First layer: 1 cup butter, softened 1 cup dark brown sugar, firmly packed 1/2 tsp salt 2 cups flour 1 1/2 tbsp instant coffee crystals Second layer 1 can sweetened condensed milk 2 tbsp
by sgre52160
added 2009-07-09
added 2009-07-09
First layer: 1 cup butter, softened 1 cup dark brown sugar, firmly packed 1/2 tsp salt 2 cups flour 1 1/2 tbsp instant coffee crystals Second layer 1 can sweetened condensed milk 2 tbsp
MUSTARD MARINADE FOR COUNTRY STYLE RIBS
1/3 cup Dijon mustard 2 tbsp red wine vinegar 1/4 cup olive oil or salad oil 1 clove garlic, minced 1/2 tsp. thyme 1/2 tsp. Worcestershire sauce 1/4 tsp. pepper In small bowl combine mustard
by sgre52160
added 2009-07-09
added 2009-07-09
1/3 cup Dijon mustard 2 tbsp red wine vinegar 1/4 cup olive oil or salad oil 1 clove garlic, minced 1/2 tsp. thyme 1/2 tsp. Worcestershire sauce 1/4 tsp. pepper In small bowl combine mustard
MUSTARD MARINADE
1/4 cup Dijon mustard, whole seed mustard, hot German mustard, white vinegar and olive oil 1/2 cup apple juice 1 lemon, juiced 1 shallot, sliced Pepper Combine ingredients in a bowl, whisk to
by sgre52160
added 2009-07-09
added 2009-07-09
1/4 cup Dijon mustard, whole seed mustard, hot German mustard, white vinegar and olive oil 1/2 cup apple juice 1 lemon, juiced 1 shallot, sliced Pepper Combine ingredients in a bowl, whisk to
MUSTARD AND BOURBON MARINADE
1/2 cup Dijon mustard 1/4 cup plus 2 tbsp bourbon 1/4 cup soy sauce 1/2 cups packed brown sugar 2 tsp Worcestershire sauce 1/3 cup minced scallion Mix ingredients and pour over meat or
by sgre52160
added 2009-07-09
added 2009-07-09
1/2 cup Dijon mustard 1/4 cup plus 2 tbsp bourbon 1/4 cup soy sauce 1/2 cups packed brown sugar 2 tsp Worcestershire sauce 1/3 cup minced scallion Mix ingredients and pour over meat or
MULTIPURPOSE MARINADE
1 cup catsup and soy sauce 1/2 cup sugar 2 tbsp hoisin sauce 1 tbsp sherry and wine vinegar 4 garlic cloves, chopped 1 piece (1 inch) fresh ginger, chopped Pepper Mix ingredients and pour
by sgre52160
added 2009-07-09
added 2009-07-09
1 cup catsup and soy sauce 1/2 cup sugar 2 tbsp hoisin sauce 1 tbsp sherry and wine vinegar 4 garlic cloves, chopped 1 piece (1 inch) fresh ginger, chopped Pepper Mix ingredients and pour
MIGHTY MARINADE
1 1/2 cups salad oil 1/4 cup soy sauce and Worcestershire sauce 2 tbsp dry mustard 2 1/4 tsp salt 1 tbsp pepper 1/2 cup wine vinegar 1 1/2 tsp dried parsley flakes 2 crushed garlic cloves 1/3
by sgre52160
added 2009-07-09
added 2009-07-09
1 1/2 cups salad oil 1/4 cup soy sauce and Worcestershire sauce 2 tbsp dry mustard 2 1/4 tsp salt 1 tbsp pepper 1/2 cup wine vinegar 1 1/2 tsp dried parsley flakes 2 crushed garlic cloves 1/3