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Shared Recipes by Recipe Box Members (page 3411)
Red Beet Soup
A recipe for Red Beet Soup made with beets, butter, Vidalia or sweet type onion, chicken or vegetable broth, orange,
by ptwyz
added 2009-07-20
added 2009-07-20
A recipe for Red Beet Soup made with beets, butter, Vidalia or sweet type onion, chicken or vegetable broth, orange,
Maple Bacon Sea Scallops
2lbs sea scallops, rinsed and patted dry 10 bacon slices (preferably all-natural, no nitrites), cut in half lengthwise 1/2 cup 100% pure or organic maple syrup Wrap 1/2 slice of bacon snugly
by CoombsFamilyFarms
added 2009-07-20
added 2009-07-20
2lbs sea scallops, rinsed and patted dry 10 bacon slices (preferably all-natural, no nitrites), cut in half lengthwise 1/2 cup 100% pure or organic maple syrup Wrap 1/2 slice of bacon snugly
Maple Mojito
1 cup 100% pure or organic Grade B maple syrup 1 cup packed fresh mint leaves plus 2 mint sprigs Fresh lime juice Light Rum Club Soda Heat syrup to a simmer in small saucepan. Remove from
by CoombsFamilyFarms
added 2009-07-20
added 2009-07-20
1 cup 100% pure or organic Grade B maple syrup 1 cup packed fresh mint leaves plus 2 mint sprigs Fresh lime juice Light Rum Club Soda Heat syrup to a simmer in small saucepan. Remove from
Pulled Pork Quesadillas
2 tablespoons vegetable oil, plus more for brushing 1 small green bell pepper, cut into strips 1 small red bell pepper, cut into strips 1 small onion, finely chopped 3 garlic cloves, minced 2
by CoombsFamilyFarms
added 2009-07-20
added 2009-07-20
2 tablespoons vegetable oil, plus more for brushing 1 small green bell pepper, cut into strips 1 small red bell pepper, cut into strips 1 small onion, finely chopped 3 garlic cloves, minced 2
Baked Camembert with Maple and Cranberries
1/2 cup water 1/4 cup 100% pure or organic maple syrup 6 oz fresh whole cranberries Zest of one clementine 1 8-inch-diameter 32- to 36-ounce Camembert (or Brie) Bring water and syrup to a boil
by CoombsFamilyFarms
added 2009-07-20
added 2009-07-20
1/2 cup water 1/4 cup 100% pure or organic maple syrup 6 oz fresh whole cranberries Zest of one clementine 1 8-inch-diameter 32- to 36-ounce Camembert (or Brie) Bring water and syrup to a boil
Prosciutto with Marscapone and Maple
1 fresh French baguette 8 oz marscapone 1 teaspoon dried thyme 1/4 lb prosciutto ham, shaved 3 Tablespoons 100% pure or organic maple syrup Thinly slice baguette. Stir thyme into marscapone.
by CoombsFamilyFarms
added 2009-07-20
added 2009-07-20
1 fresh French baguette 8 oz marscapone 1 teaspoon dried thyme 1/4 lb prosciutto ham, shaved 3 Tablespoons 100% pure or organic maple syrup Thinly slice baguette. Stir thyme into marscapone.
Cincinnati Chili
Cincinnati Chili Onion, 1 large chopped Garlic, 1 clove minced Oil, small amount (to sweat onion and garlic) Water, 1 quart Ground chuck, 1 pound Tomato paste, 1 (6 ounce) can Vinegar (cider
by marmar3854
added 2009-07-20
added 2009-07-20
Cincinnati Chili Onion, 1 large chopped Garlic, 1 clove minced Oil, small amount (to sweat onion and garlic) Water, 1 quart Ground chuck, 1 pound Tomato paste, 1 (6 ounce) can Vinegar (cider
Sausage Sauerkraut Balls
Sausage Sauerkraut Balls These are so good 2 1/2 lbs sausage (I use Bob Evens) 3/4 cup chopped onion brown and drain 2 8oz cream cheese 1 1/4 teaspoon garlic powder 1 1/4 teaspoon
by marmar3854
added 2009-07-20
added 2009-07-20
Sausage Sauerkraut Balls These are so good 2 1/2 lbs sausage (I use Bob Evens) 3/4 cup chopped onion brown and drain 2 8oz cream cheese 1 1/4 teaspoon garlic powder 1 1/4 teaspoon
Mushroom blue Cheese Tenderloin
Mushroom-Blue Cheese Tenderloin “This is a simple recipe that tastes fabulous. I usually double the mushroom-Roquefort sauce, because it always disappears very fast. SERVINGS: 10 METHOD:
by marmar3854
added 2009-07-20
added 2009-07-20
Mushroom-Blue Cheese Tenderloin “This is a simple recipe that tastes fabulous. I usually double the mushroom-Roquefort sauce, because it always disappears very fast. SERVINGS: 10 METHOD:
Tuscan Chicken Cakes
Tuscan Chicken Cakes 3 cups cooked chicken, shredded and finely chopped 1 cup italian seasoned bread crumbs, divided 1/4 cup Mayonnaise ( not miracle whip, please ) 1 egg, slightly beaten 1/2
by marmar3854
added 2009-07-20
added 2009-07-20
Tuscan Chicken Cakes 3 cups cooked chicken, shredded and finely chopped 1 cup italian seasoned bread crumbs, divided 1/4 cup Mayonnaise ( not miracle whip, please ) 1 egg, slightly beaten 1/2
Lemon Bread
Red Lion Inn Lemon Bread 3/4 cup margarine 2 cups granulated sugar 3 eggs 1 egg yolk 3 1/2 cups flour 1 tablespoon plus 1/2 teaspoon baking powder 1 1/2 teaspoons salt 2 cups lemon
by marmar3854
added 2009-07-20
added 2009-07-20
Red Lion Inn Lemon Bread 3/4 cup margarine 2 cups granulated sugar 3 eggs 1 egg yolk 3 1/2 cups flour 1 tablespoon plus 1/2 teaspoon baking powder 1 1/2 teaspoons salt 2 cups lemon
Smothered Mustard Pork Chops
Smothered Mustard Porkchops This is pure comfort food!Yummy! 4-6 (1 inch)porkchops* Seasoned flour(I sprinkle,then stir in celery,garlic & onion salts,poultry & seasoning salt & pepper,you
by marmar3854
added 2009-07-20
added 2009-07-20
Smothered Mustard Porkchops This is pure comfort food!Yummy! 4-6 (1 inch)porkchops* Seasoned flour(I sprinkle,then stir in celery,garlic & onion salts,poultry & seasoning salt & pepper,you