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Shared Recipes by Recipe Box Members (page 3396)
ITALIAN CHICKEN AND PEPPERS
1 lb boneless, skinless chicken breasts (4 half breasts) 3/4 tsp Italian Seasoning 1/4 tsp ground black pepper 3 tsp olive oil, divided 1/2 red bell pepper, cut into strips 1/2 green bell
by sgre52160
added 2009-08-01
added 2009-08-01
1 lb boneless, skinless chicken breasts (4 half breasts) 3/4 tsp Italian Seasoning 1/4 tsp ground black pepper 3 tsp olive oil, divided 1/2 red bell pepper, cut into strips 1/2 green bell
CARAMEL FILLED BROWNIES
Brownies 6 oz semi-sweet chocolate, broken up 1/2 cup butter (1 stick) (I used unsalted) 3/4 cup sugar 2 eggs 1/2 tbsp vanilla 1/2 cup plus 2 tbsp flour 1/8 tsp salt Caramel Filling 1/2
by sgre52160
added 2009-08-01
added 2009-08-01
Brownies 6 oz semi-sweet chocolate, broken up 1/2 cup butter (1 stick) (I used unsalted) 3/4 cup sugar 2 eggs 1/2 tbsp vanilla 1/2 cup plus 2 tbsp flour 1/8 tsp salt Caramel Filling 1/2
CARAMEL-COCONUT-PECAN BROWNIES
4 (1 oz) unsweetened chocolate baking squares 1 cup butter, softened 2 cups sugar 4 large eggs 1 cup flour 1 tsp vanilla extract 1 cup semisweet chocolate morsels 2 cups sweetened flaked
by sgre52160
added 2009-08-01
added 2009-08-01
4 (1 oz) unsweetened chocolate baking squares 1 cup butter, softened 2 cups sugar 4 large eggs 1 cup flour 1 tsp vanilla extract 1 cup semisweet chocolate morsels 2 cups sweetened flaked
CAPPUCCINO-FROSTED BROWNIES
4 (1-oz.) unsweetened chocolate baking squares 3/4 cup butter 2 cups sugar 4 large eggs 1 cup flour 1 tsp vanilla extract 1 cup semisweet chocolate morsels Cappuccino Buttercream
by sgre52160
added 2009-08-01
added 2009-08-01
4 (1-oz.) unsweetened chocolate baking squares 3/4 cup butter 2 cups sugar 4 large eggs 1 cup flour 1 tsp vanilla extract 1 cup semisweet chocolate morsels Cappuccino Buttercream
CANDY BAR BROWNIES II
4 large eggs, lightly beaten 2 cups sugar 3/4 cup butter, melted 2 tsp vanilla extract 1 1/2 cups flour 1/2 tsp baking powder 1/4 tsp salt 1/3 cup cocoa 4 (2.07-oz) chocolate-coated
by sgre52160
added 2009-08-01
added 2009-08-01
4 large eggs, lightly beaten 2 cups sugar 3/4 cup butter, melted 2 tsp vanilla extract 1 1/2 cups flour 1/2 tsp baking powder 1/4 tsp salt 1/3 cup cocoa 4 (2.07-oz) chocolate-coated
CAFFE-CREAM CHEESE BROWNIES
4 (1 oz) each semi-sweet and unsweetened chocolate baking squares 1/3 cup butter 1 1/2 tbsp instant coffee granules 2 tbsp hot water 2 (3 oz) pkg cream cheese, softened 1/4 cup butter,
by sgre52160
added 2009-08-01
added 2009-08-01
4 (1 oz) each semi-sweet and unsweetened chocolate baking squares 1/3 cup butter 1 1/2 tbsp instant coffee granules 2 tbsp hot water 2 (3 oz) pkg cream cheese, softened 1/4 cup butter,
HERB-ONION BATTER BREAD
3 1/4 cup flour 2 pkgs. Red Star instant blend dry yeast 2 tsp sugar 1 tsp salt 1/2 tsp ground sage 1/2 tsp crushed rosemary leaves 1/4 tsp ground thyme 1/4 cup butter or margarine 1 cup
by sgre52160
added 2009-08-01
added 2009-08-01
3 1/4 cup flour 2 pkgs. Red Star instant blend dry yeast 2 tsp sugar 1 tsp salt 1/2 tsp ground sage 1/2 tsp crushed rosemary leaves 1/4 tsp ground thyme 1/4 cup butter or margarine 1 cup
HERB CROISSANTS - Easy
1 tube refrigerate crescent rolls 1 tbsp sour cream and minced dry onion 1/2 tsp dried parsley flakes and rubbed sage 1/4 tsp celery salt Unroll crescent dough and separate into triangles. In
by sgre52160
added 2009-08-01
added 2009-08-01
1 tube refrigerate crescent rolls 1 tbsp sour cream and minced dry onion 1/2 tsp dried parsley flakes and rubbed sage 1/4 tsp celery salt Unroll crescent dough and separate into triangles. In
HERB BREAD
1 loaf bread dough, partially thawed 1/4 cup butter melted 1-2 tsp dried parsley, oregano, basil or Italian seasoning 1/2-1 tsp garlic salt 2-3 tbsp Parmesan cheese Cut partially thawed loaf
by sgre52160
added 2009-08-01
added 2009-08-01
1 loaf bread dough, partially thawed 1/4 cup butter melted 1-2 tsp dried parsley, oregano, basil or Italian seasoning 1/2-1 tsp garlic salt 2-3 tbsp Parmesan cheese Cut partially thawed loaf
HERB AND PARMESAN CRUSTED BISCUITS
6 frozen buttermilk biscuits 2 tbsp butter and olive oil 1 tsp crushed rosemary leaves 3 garlic cloves, minced 1/2 cup grated Parmesan cheese Preheat oven to 375. Saute rosemary and garlic in
by sgre52160
added 2009-08-01
added 2009-08-01
6 frozen buttermilk biscuits 2 tbsp butter and olive oil 1 tsp crushed rosemary leaves 3 garlic cloves, minced 1/2 cup grated Parmesan cheese Preheat oven to 375. Saute rosemary and garlic in
HARP CHEDDAR BREAD
3 1/2 cups flour 1 tsp salt 1 tsp baking soda 1 1/2 tsp baking powder 1 tsp black pepper 2 tbl sugar 1 egg 2 tbl vegetable oil 1 1/2 cups harp lager 1 cup shredded cheese Preheat
by sgre52160
added 2009-08-01
added 2009-08-01
3 1/2 cups flour 1 tsp salt 1 tsp baking soda 1 1/2 tsp baking powder 1 tsp black pepper 2 tbl sugar 1 egg 2 tbl vegetable oil 1 1/2 cups harp lager 1 cup shredded cheese Preheat
HAMBALAYA CORN BREAD
1/2 cup chopped green pepper and green onions 3 tbsp butter 1 1/4 cups flour 1 cup yellow cornmeal 1 1/2 tsp baking soda 1/2 tsp salt 2 eggs, beaten 2 cups buttermilk 1 cup diced fully cooked
by sgre52160
added 2009-08-01
added 2009-08-01
1/2 cup chopped green pepper and green onions 3 tbsp butter 1 1/4 cups flour 1 cup yellow cornmeal 1 1/2 tsp baking soda 1/2 tsp salt 2 eggs, beaten 2 cups buttermilk 1 cup diced fully cooked