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Shared Recipes by Recipe Box Members (page 3386)
BAKED PASTA WITH SAUSAGE AND BABY PORTOBELLO MUSHROOM WHITE SAUCE
1 lb dried penne pasta, cooked al dente and drained 1 lb sweet Italian sausage taken out of its casing 3 tbsp extra virgin olive oil 1 lb baby Portobello mushrooms sliced 3 cloves fresh garlic
by sgre52160
added 2009-08-03
added 2009-08-03
1 lb dried penne pasta, cooked al dente and drained 1 lb sweet Italian sausage taken out of its casing 3 tbsp extra virgin olive oil 1 lb baby Portobello mushrooms sliced 3 cloves fresh garlic
GLAZED CHICKEN WINGS
12 whole chicken wings (about 2-1/2 lbs) 1/2 cup barbecue sauce 1/2 cup honey 1/2 cup soy sauce Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9 inch
by sgre52160
added 2009-08-03
added 2009-08-03
12 whole chicken wings (about 2-1/2 lbs) 1/2 cup barbecue sauce 1/2 cup honey 1/2 cup soy sauce Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9 inch
SOUTHWEST SPANAKOPITA BITES
2 tbsp finely chopped sweet red pepper 1 green onion, finely chopped 1 tsp canola oil 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 3/4 cup shredded Monterey Jack cheese or
by sgre52160
added 2009-08-03
added 2009-08-03
2 tbsp finely chopped sweet red pepper 1 green onion, finely chopped 1 tsp canola oil 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 3/4 cup shredded Monterey Jack cheese or
MEMPHIS MAGIC BBQ SAUCE
3 tbsp butter 1/4 Cup minced onion 1 Cup white vinegar 1 Cup tomato sauce 1/4 Cup Worcestershire sauce 2 tsp sugar 1 tsp salt 1/2 tsp fresh ground black pepper 1/8 tsp cayenne Dash Tabasco
by sgre52160
added 2009-08-03
added 2009-08-03
3 tbsp butter 1/4 Cup minced onion 1 Cup white vinegar 1 Cup tomato sauce 1/4 Cup Worcestershire sauce 2 tsp sugar 1 tsp salt 1/2 tsp fresh ground black pepper 1/8 tsp cayenne Dash Tabasco
APPLE CITY BARBECUE - 1994 Memphis in May BBQ Winner
Dry Rub 10 tbsp black pepper and paprika 5 tbsp garlic powder, chili powder and red pepper 3 tbsp celery salt 1 tbsp dry mustard Finish Sauce 32 oz ketchup 8 oz apple cider vinegar 8 oz
by sgre52160
added 2009-08-03
added 2009-08-03
Dry Rub 10 tbsp black pepper and paprika 5 tbsp garlic powder, chili powder and red pepper 3 tbsp celery salt 1 tbsp dry mustard Finish Sauce 32 oz ketchup 8 oz apple cider vinegar 8 oz
CHOCOLATE ICE CREAM PIE WITH PEANUT-TURTLE SAUCE
3 pints premium chocolate ice cream, softened 1 (9-inch) purchased chocolate crumb pie shell For the Sauce: 1 cup packed dark brown sugar 4 tbsp unsalted butter 1 1/2 cups whipping cream
by sgre52160
added 2009-08-03
added 2009-08-03
3 pints premium chocolate ice cream, softened 1 (9-inch) purchased chocolate crumb pie shell For the Sauce: 1 cup packed dark brown sugar 4 tbsp unsalted butter 1 1/2 cups whipping cream
BARBECUED TEXAS BEEF BRISKET
For dry rub 1/2 cup paprika 3 tbsp ground black pepper 3 tbsp coarse salt 3 tbsp sugar 2 tbsp chili powder 1 7 1/2- to 8-pound untrimmed whole beef brisket For mop 12 ounces beer 1/2 cup
by sgre52160
added 2009-08-03
added 2009-08-03
For dry rub 1/2 cup paprika 3 tbsp ground black pepper 3 tbsp coarse salt 3 tbsp sugar 2 tbsp chili powder 1 7 1/2- to 8-pound untrimmed whole beef brisket For mop 12 ounces beer 1/2 cup
TEX-MEX CHILI CHEESE SUPREME
2 (36 oz) cans kidney beans 4 1/2 lbs Ricotta Cheese 1 1/2 lbs Monterey Jack Cheese, grated 6 (4 oz) cans green chilies, drained 4 bunches scallions, chopped 1 dozen eggs, beaten 2 oz vegetable
by sgre52160
added 2009-08-03
added 2009-08-03
2 (36 oz) cans kidney beans 4 1/2 lbs Ricotta Cheese 1 1/2 lbs Monterey Jack Cheese, grated 6 (4 oz) cans green chilies, drained 4 bunches scallions, chopped 1 dozen eggs, beaten 2 oz vegetable
MEYER LEMON RICOTTA COOKIES
Cookies: 1 cup unsalted butter, softened 2 cups sugar 2 large eggs 15 oz whole milk ricotta cheese 1/2 tsp lemon extract or 1 tsp lemon and/or tangerine baking oil 3 tbsp Meyer lemon zest,
by sgre52160
added 2009-08-03
added 2009-08-03
Cookies: 1 cup unsalted butter, softened 2 cups sugar 2 large eggs 15 oz whole milk ricotta cheese 1/2 tsp lemon extract or 1 tsp lemon and/or tangerine baking oil 3 tbsp Meyer lemon zest,
CREAMY DELI SLAW WITH SOUR CREAM
Dressing 1/2 cup sour cream 3 tbsp sweet pickle relish 1 tbsp sugar and distilled white vinegar 1/2 tsp mustard powder and celery seed 1/4 tsp white pepper and salt Slaw 1 lb green cabbage
by sgre52160
added 2009-08-03
added 2009-08-03
Dressing 1/2 cup sour cream 3 tbsp sweet pickle relish 1 tbsp sugar and distilled white vinegar 1/2 tsp mustard powder and celery seed 1/4 tsp white pepper and salt Slaw 1 lb green cabbage
STUFFED CHICKEN BREASTS WITH MUSHROOMS HAM CHEESE
4 skinless, boneless chicken breasts 5 tsp olive oil 4 oz fresh mushrooms, thinly sliced 4 thin slices prosciutto (2 oz.), (or thinly sliced deli ham) 3/4 cups shredded Italian fontina cheese (3
by sgre52160
added 2009-08-03
added 2009-08-03
4 skinless, boneless chicken breasts 5 tsp olive oil 4 oz fresh mushrooms, thinly sliced 4 thin slices prosciutto (2 oz.), (or thinly sliced deli ham) 3/4 cups shredded Italian fontina cheese (3
SOUTHERN BBQ BRISKET
1 (8 lb) beef brisket; trimmed 3/4 cup paprika 1/4 cup ground black pepper 1/8 cup salt 1/2 tbsp salt 1/8 cup sugar 1/2 tbsp sugar 1/8 cup chili powder and garlic powder 1/2 tbsp
by sgre52160
added 2009-08-03
added 2009-08-03
1 (8 lb) beef brisket; trimmed 3/4 cup paprika 1/4 cup ground black pepper 1/8 cup salt 1/2 tbsp salt 1/8 cup sugar 1/2 tbsp sugar 1/8 cup chili powder and garlic powder 1/2 tbsp