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Shared Recipes by Recipe Box Members (page 3295)

 

Creamy Artichoke Soup
by marmar3854
added 2009-09-01


Creamy Artichoke Soup

Creamy Artichoke Soup Cook Time: 25 min Level: Easy Serves: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 2 leeks, white part only, washed well and chopped 1 clove garlic,




Zuger Kirschtorte
by trouble
added 2009-08-31


Zuger Kirschtorte

Want to impress someone special with a classic touch? Try mastering the Zuger Kirschtorte, featuring airy meringue and a hint of kirsch that create an amazing dessert




Shepherds Pie
by marmar3854
added 2009-08-31


Shepherds Pie

rep Time: 20 minutes Cook Time: 45 minutes Ingredients: 1 pound ground chuck beef 8 ounces mushrooms, chopped 1/2 cup chopped onion 2 large cloves garlic, pressed or finely minced 1 teaspoon




CARROT RAISIN CAKE WITH IRISH CREAM FROSTING
by sgre52160
added 2009-08-31


CARROT RAISIN CAKE WITH IRISH CREAM FROSTING

2 1/2 cups flour 1 1/2 tbsp double-acting baking powder 1/2 tsp salt 2 tsp cinnamon 1/8 tsp freshly grated nutmeg 1/4 tsp allspice 1 cup unsalted butter, softened 1 cup firmly packed brown




PEACH KUCHEN
by sgre52160
added 2009-08-31


PEACH KUCHEN

Kuchen Crust 1-1/2 cups flour 1/2 tsp baking powder 1/8 tsp salt 1/2 cup butter 2 tbsp milk 1 egg, lightly beaten Topping 1/2 cup flour 1/2 cup sugar 1 tsp ground cinnamon 3 tbsp




PEACH UPSIDE DOWN CAKE
by sgre52160
added 2009-08-31


PEACH UPSIDE DOWN CAKE

1/4 cup butter 1/2 cup packed brown sugar 1-1/2 to 2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise 1-1/4 cups flour




CHOCOLATE CREAM PIE WITH AN OATMEAL SHORTBREAD CRUST
by sgre52160
added 2009-08-31


CHOCOLATE CREAM PIE WITH AN OATMEAL SHORTBREAD CRUST

Chocolate Cream Filling 3/4 cup plus 2 tbsp sugar 4 1/2 tbsp cornstarch Scant 1/2 tsp salt 4 1/2 cups whole milk 6 large egg yolks 3 tbsp unsalted butter 1 tbsp vanilla extract 8 oz




CHICKEN WITH ALMONDS AND HONEY
by sgre52160
added 2009-08-31


CHICKEN WITH ALMONDS AND HONEY

1/4 cup vegetable oil 2 large onions, coarsely chopped 1 1/2 tsp cinnamon 1 tsp ground ginger 4 chicken breast halves on the bone (1/2 lb each) 4 whole chicken legs, split 1 1/2 quarts water 1




STICKY CHICKEN WINGS
by sgre52160
added 2009-08-31


STICKY CHICKEN WINGS

3-1/2 to 4 lbs whole chicken wings 1 cup packed brown sugar 3/4 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup butter, melted 1 tbsp Creole seasoning 1 tsp ground mustard Cut chicken wings




CHOCOLATE SNOWBALLS I
by sgre52160
added 2009-08-31


CHOCOLATE SNOWBALLS I

1 1/4 cups butter 2/3 cup white sugar 1 tsp vanilla extract 2 cups flour 1/8 tsp salt 1/2 cup unsweetened cocoa powder 2 cups chopped pecans 1/2 cup confectioners sugar for decoration In a




SCALLOPS WITH WHITE WINE SAUCE
by sgre52160
added 2009-08-31


SCALLOPS WITH WHITE WINE SAUCE

8 oz pasta or rice 1 tbsp unsalted butter 1/2 cup onion finely chopped 1 cup dry white wine 2 tbsp white wine vinegar 3/4 cup heavy cream 1 tbsp finely chopped parsley Salt and pepper 1/2 lb




CRAB PREMIER
by sgre52160
added 2009-08-31


CRAB PREMIER

1 lb jumbo lump crab meat 6 tbsp butter 4 tbsp flour 1 cup light cream and milk, room temperature 6 oz freshly grated Guyere or Emmentaler cheese Salt and pepper to taste 1/4 cup dry French





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