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Shared Recipes by Recipe Box Members (page 3291)
Great Garden Veggies
Taste of Home - Quick Cooking July/August 2004 1 medium zucchini, cut into 1/4-inch slices 1 medium yellow summer squash, cut into 1/4-inch slices 1/4 cup sliced onion 1 Tbsp butter 1 medium
by Carol8
added 2009-09-05
added 2009-09-05
Taste of Home - Quick Cooking July/August 2004 1 medium zucchini, cut into 1/4-inch slices 1 medium yellow summer squash, cut into 1/4-inch slices 1/4 cup sliced onion 1 Tbsp butter 1 medium
TRI COLOR PASTA SALAD
1 (12 oz pkg Pasta Rotini, tri colored, cooked and drained 3 Roma tomatoes, diced 1 can black olives, sliced 1/4 cups red onion, finely diced 3/4 cup parmesan cheese 6 fresh basil leaves, cut
by sgre52160
added 2009-09-05
added 2009-09-05
1 (12 oz pkg Pasta Rotini, tri colored, cooked and drained 3 Roma tomatoes, diced 1 can black olives, sliced 1/4 cups red onion, finely diced 3/4 cup parmesan cheese 6 fresh basil leaves, cut
FRESH HAM WITH SPICED APPLE GLAZE
1 whole (15 lb) pork leg, (fresh ham) 2 tsp salt, dried thyme leaves and ground cinnamon 1 tsp coarsely ground black pepper 1/2 tsp ground nutmeg and ground cloves 1 (10 oz) jar apple jelly 1/4
by sgre52160
added 2009-09-05
added 2009-09-05
1 whole (15 lb) pork leg, (fresh ham) 2 tsp salt, dried thyme leaves and ground cinnamon 1 tsp coarsely ground black pepper 1/2 tsp ground nutmeg and ground cloves 1 (10 oz) jar apple jelly 1/4
LEMON YOGURT CAKE
1 1/3 cups flour 3/4 cup sugar 1 tbsp baking powder saLt to taste 2 eggs (separated) 1 cup 2% milk 1 cup lemon flavored yogurt Zest of 1 lemon 1 cup blanched almonds (chopped) Butter for
by sgre52160
added 2009-09-05
added 2009-09-05
1 1/3 cups flour 3/4 cup sugar 1 tbsp baking powder saLt to taste 2 eggs (separated) 1 cup 2% milk 1 cup lemon flavored yogurt Zest of 1 lemon 1 cup blanched almonds (chopped) Butter for
SPICY FETA & POTATO SALAD
2 lb red potatoes 3 tbsp garlic, minced 1 l. roasted peppers (sweet & spicy variety) 1/2 lb cubed Greek Feta 1/2 cup olive oil Boil potatoes in lightly salted water until tender,
by sgre52160
added 2009-09-05
added 2009-09-05
2 lb red potatoes 3 tbsp garlic, minced 1 l. roasted peppers (sweet & spicy variety) 1/2 lb cubed Greek Feta 1/2 cup olive oil Boil potatoes in lightly salted water until tender,
LINGUINE CON VERDURA
4 artichoke hearts, quartered 1/4 cup olive oil 2 clove garlic, minced 3 oz broccoli florets, sliced mushrooms, fresh asparagus, cut into 2 inch sections and zucchini, deseeded and sliced
by sgre52160
added 2009-09-05
added 2009-09-05
4 artichoke hearts, quartered 1/4 cup olive oil 2 clove garlic, minced 3 oz broccoli florets, sliced mushrooms, fresh asparagus, cut into 2 inch sections and zucchini, deseeded and sliced
ITALIAN CHICKEN AND VEGETABLES
4 boneless, skinless chicken breasts 1/2 cup Italian salad dressing 1/4 cup water 1/2 tsp Italian seasoning 1/2 lb mushrooms, sliced 2 Roma or plum tomatoes, diced 1 large carrot, julienne
by sgre52160
added 2009-09-05
added 2009-09-05
4 boneless, skinless chicken breasts 1/2 cup Italian salad dressing 1/4 cup water 1/2 tsp Italian seasoning 1/2 lb mushrooms, sliced 2 Roma or plum tomatoes, diced 1 large carrot, julienne
GREEK TURKEY DRESSING
2 tbsp olive oil 2 lbs lean ground chuck 5 links breakfast sausage (broken up) 2 yellow onions (grated) 2 cups rice, cooked 3-4 celery stalks (diced & boiled) 1 cup pine nuts 3/4 cup walnuts
by sgre52160
added 2009-09-05
added 2009-09-05
2 tbsp olive oil 2 lbs lean ground chuck 5 links breakfast sausage (broken up) 2 yellow onions (grated) 2 cups rice, cooked 3-4 celery stalks (diced & boiled) 1 cup pine nuts 3/4 cup walnuts
POTATO-CRUSTED CHICKEN
2 tbsp butter 1/4 cup plus 1 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice 1/4 cup pine nuts, toasted 1 pound asparagus, trimmed Salt and pepper 1 pound baking potatoes, peeled
by sgre52160
added 2009-09-05
added 2009-09-05
2 tbsp butter 1/4 cup plus 1 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice 1/4 cup pine nuts, toasted 1 pound asparagus, trimmed Salt and pepper 1 pound baking potatoes, peeled
FINGER LICKIN WINGS
3 lbs chicken wings, split and dejointed 1 cup sugar 3 tbsp cornstarch 1 tsp salt 1/2 tsp ground ginger 1/4 tsp pepper 3/4 cup water 1/3 cup lemon juice 1/4 cup soy sauce Preheat oven to
by sgre52160
added 2009-09-05
added 2009-09-05
3 lbs chicken wings, split and dejointed 1 cup sugar 3 tbsp cornstarch 1 tsp salt 1/2 tsp ground ginger 1/4 tsp pepper 3/4 cup water 1/3 cup lemon juice 1/4 cup soy sauce Preheat oven to
CAJUN SHRIMP ALFREDO
10 oz large shrimp, peeled and de-veined 2 to 3 tbsp plus Paul Prudhommes Blackened Poultry Magic 3 tbsp olive oil or clarified butter 1 1/2 cups mushrooms, chopped 2 tsp fresh minced garlic
by sgre52160
added 2009-09-05
added 2009-09-05
10 oz large shrimp, peeled and de-veined 2 to 3 tbsp plus Paul Prudhommes Blackened Poultry Magic 3 tbsp olive oil or clarified butter 1 1/2 cups mushrooms, chopped 2 tsp fresh minced garlic
ASPARAGUS CASSEROLE BAKE
1 lb asparagus, broken into bite-sized pieces 1 1/2 cups water 1 1/2 cups chicken stock 1 cup uncooked long-grain rice 1 small onion, finely chopped 1/2 cup diced red bell pepper 1/2 cup grated
by sgre52160
added 2009-09-05
added 2009-09-05
1 lb asparagus, broken into bite-sized pieces 1 1/2 cups water 1 1/2 cups chicken stock 1 cup uncooked long-grain rice 1 small onion, finely chopped 1/2 cup diced red bell pepper 1/2 cup grated