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Shared Recipes by Recipe Box Members (page 3267)
Pita Toast Strips
yields: 60 strips 6 white pita breads 6 T unsalted butter, soft 2 t parsley leaves 1/2 t minced garlic 1/4 t Emeril's essence 1 pinch salt 1 c Parmesan Preheat the oven to 350
by hoochiemamma
added 2009-09-11
added 2009-09-11
yields: 60 strips 6 white pita breads 6 T unsalted butter, soft 2 t parsley leaves 1/2 t minced garlic 1/4 t Emeril's essence 1 pinch salt 1 c Parmesan Preheat the oven to 350
Toasted Romano Crostini
Yields: 24 piedces 1 c romano cheese 1/2 c mayo 4 spring onions, chop 3 T roasted red peppers, chop 1 loaf French bread, 1/2" thick slices Preheat broiler. Mix cheese, mayo, onions and
by hoochiemamma
added 2009-09-11
added 2009-09-11
Yields: 24 piedces 1 c romano cheese 1/2 c mayo 4 spring onions, chop 3 T roasted red peppers, chop 1 loaf French bread, 1/2" thick slices Preheat broiler. Mix cheese, mayo, onions and
Fondue for Adults
Three Cheese Fondue 2 c dry white wine 3 T flour 1 Ib Swiss cheeses, grated (Appenzeller, Raclette, and Cave Aged Gruyere or Emmentaler) pinch of cayenne pepper Linguica sausage, sauteed
by hoochiemamma
added 2009-09-11
added 2009-09-11
Three Cheese Fondue 2 c dry white wine 3 T flour 1 Ib Swiss cheeses, grated (Appenzeller, Raclette, and Cave Aged Gruyere or Emmentaler) pinch of cayenne pepper Linguica sausage, sauteed
Salmon Cheesecake
85 g water biscuits 85 g butter 3 T parsley 2 lg eggs 225 g cream cheese 1/2 lemon, zest and juice 170 ml creme fraiche 28 g powdered gelatine 28 g smoked salmon ground black
by hoochiemamma
added 2009-09-11
added 2009-09-11
85 g water biscuits 85 g butter 3 T parsley 2 lg eggs 225 g cream cheese 1/2 lemon, zest and juice 170 ml creme fraiche 28 g powdered gelatine 28 g smoked salmon ground black
Parmesan Puffs
Yields: 30 1/2 c milk 1/4 c butter 1/2 c flour 2 eggs 3/4 c parmesan marinara sauce Preheat oven 375F. Grease baking sheet. Grate the Parmesan; set aside. Heat milk and butter to
by hoochiemamma
added 2009-09-11
added 2009-09-11
Yields: 30 1/2 c milk 1/4 c butter 1/2 c flour 2 eggs 3/4 c parmesan marinara sauce Preheat oven 375F. Grease baking sheet. Grate the Parmesan; set aside. Heat milk and butter to
Quiche Minis
yields: 2 doz 1/4 c chopped ham 2 pie crusts 1/2 c swiss cheese 1/3 c mayo + dash of sugar 2 T half and half 2 eggs, beaten 2 T green onion 1/2 t dry mustard Preheat oven 425F. On
by hoochiemamma
added 2009-09-11
added 2009-09-11
yields: 2 doz 1/4 c chopped ham 2 pie crusts 1/2 c swiss cheese 1/3 c mayo + dash of sugar 2 T half and half 2 eggs, beaten 2 T green onion 1/2 t dry mustard Preheat oven 425F. On
Mascarpone Goat Cheese Smoked Salmon Torta
1/4 c salted pistachios 6 oz mascarpone or cream cheese 6 oz goat cheese white pepper, to taste olive oil, as needed 1/2 c smoked salmon baguette, in 1/4" thick slices Bring cheeses to
by hoochiemamma
added 2009-09-11
added 2009-09-11
1/4 c salted pistachios 6 oz mascarpone or cream cheese 6 oz goat cheese white pepper, to taste olive oil, as needed 1/2 c smoked salmon baguette, in 1/4" thick slices Bring cheeses to
Liptauer Cheese Spread
overnight prep 8 oz cream cheese 1 c salted butter 1 T onion, minced 1 T capers, drained 1 can anchovy fillets, drain & chop 1 t white pepper 1 t prepared mustard 1 t caraway
by hoochiemamma
added 2009-09-11
added 2009-09-11
overnight prep 8 oz cream cheese 1 c salted butter 1 T onion, minced 1 T capers, drained 1 can anchovy fillets, drain & chop 1 t white pepper 1 t prepared mustard 1 t caraway
Gougères Puffs
Yields: 3 doz Gruyère is a cow’s milk cheese with a subtle, nutty flavor. It shreds easily and melts beautifully. 1 c water 6 T unsalted butter, in pieces 1 t fine sea salt 1/8 t
by hoochiemamma
added 2009-09-11
added 2009-09-11
Yields: 3 doz Gruyère is a cow’s milk cheese with a subtle, nutty flavor. It shreds easily and melts beautifully. 1 c water 6 T unsalted butter, in pieces 1 t fine sea salt 1/8 t
Gruyère Herb Puffs
Yields: 2 dozen 4 T unsalted butter 1/2 c water 2/3 c flour 1/2 t salt 3 eggs, room temp 1 c shredded Gruyère cheese 1 T thyme leaves 1 t rosemary leaves 1 t Tabasco Preheat
by hoochiemamma
added 2009-09-11
added 2009-09-11
Yields: 2 dozen 4 T unsalted butter 1/2 c water 2/3 c flour 1/2 t salt 3 eggs, room temp 1 c shredded Gruyère cheese 1 T thyme leaves 1 t rosemary leaves 1 t Tabasco Preheat
Feta Cheese Parcels
the yield depends on how big you cut the pastry parcels. it's up to you on the size. 200 g feta cheese 2 T olive oil 1/2 c parsley leaves 1/2 pine nuts 4 spring onion 1/2 black pepper 1
by hoochiemamma
added 2009-09-11
added 2009-09-11
the yield depends on how big you cut the pastry parcels. it's up to you on the size. 200 g feta cheese 2 T olive oil 1/2 c parsley leaves 1/2 pine nuts 4 spring onion 1/2 black pepper 1
Feta and Artichoke Galettes
500 g puff pastry sheets, thawed 1 jar artichokes hearts 1 pack of feta cheese Few sprigs of thyme Preheat oven 220C (200C fan assisted) Roll out pastry in rectangle 9.5x8” Use sharp
by hoochiemamma
added 2009-09-11
added 2009-09-11
500 g puff pastry sheets, thawed 1 jar artichokes hearts 1 pack of feta cheese Few sprigs of thyme Preheat oven 220C (200C fan assisted) Roll out pastry in rectangle 9.5x8” Use sharp