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Shared Recipes by Recipe Box Members (page 3257)
MILWALUKEE GLAZE for Ham
1/2 cup brown sugar 2 tbsp prepared mustard 1/4 cup beer or ale Mix brown sugar with mustard; stir to a paste. Gradually add the beer or ale, stirring until blended. Brush part of the mixture
by sgre52160
added 2009-09-13
added 2009-09-13
1/2 cup brown sugar 2 tbsp prepared mustard 1/4 cup beer or ale Mix brown sugar with mustard; stir to a paste. Gradually add the beer or ale, stirring until blended. Brush part of the mixture
GALA GLAZE for Ham
For Whole Ham 1/3 cup unsulphured molasses 1/3 cup prepared mustard For Half Ham 1/2 cup unsulphured molasses 1/3 cup prepared mustard Mix together and spread on
by sgre52160
added 2009-09-13
added 2009-09-13
For Whole Ham 1/3 cup unsulphured molasses 1/3 cup prepared mustard For Half Ham 1/2 cup unsulphured molasses 1/3 cup prepared mustard Mix together and spread on
HONEY CIDER GLAZE - for Ham
1/2 cup apples cider 1 cup honey Combine the cider with the honey and spread on ham. Baste the ham about the last 30 minutes of cooking
by sgre52160
added 2009-09-13
added 2009-09-13
1/2 cup apples cider 1 cup honey Combine the cider with the honey and spread on ham. Baste the ham about the last 30 minutes of cooking
JELLY GLAZE for Ham
1 cup cranberry, currant or other tart jelly Spread over scored ham during last 1/2 hour of
by sgre52160
added 2009-09-13
added 2009-09-13
1 cup cranberry, currant or other tart jelly Spread over scored ham during last 1/2 hour of
ORANGE-CREAM CHEESE TOPPING for Ham
1 (8 oz) pkg cream cheese, room temperature 2 tbsp orange Juice 1 tbsp orange Rind; coarsely grated Orange Sections (garnish) Watercress (garnish) Bake and score ham. Cool. Blend cream cheese
by sgre52160
added 2009-09-13
added 2009-09-13
1 (8 oz) pkg cream cheese, room temperature 2 tbsp orange Juice 1 tbsp orange Rind; coarsely grated Orange Sections (garnish) Watercress (garnish) Bake and score ham. Cool. Blend cream cheese
APPLE GLAZE FOR HAM
Yield: 1 1/2 cups 8 1/2 oz can applesauce 1/3 cup honey 1/4 cup brown sugar 1 tsp dry mustard Pour 3/4 cup over ham. Heat remaining and serve as sauce with
by sgre52160
added 2009-09-13
added 2009-09-13
Yield: 1 1/2 cups 8 1/2 oz can applesauce 1/3 cup honey 1/4 cup brown sugar 1 tsp dry mustard Pour 3/4 cup over ham. Heat remaining and serve as sauce with
CHEESY MAC AND CHEESE - Paula Deen
2 cups dried elbow macaroni (4 cups cooked) 1/3 cup grated Cheddar 1/3 cup grated Swiss 1/3 cup grated Jack 1/3 cup grated Colby 1/3 cup grated Muenster 1/3 cup grated Gouda 1/2 cup
by sgre52160
added 2009-09-13
added 2009-09-13
2 cups dried elbow macaroni (4 cups cooked) 1/3 cup grated Cheddar 1/3 cup grated Swiss 1/3 cup grated Jack 1/3 cup grated Colby 1/3 cup grated Muenster 1/3 cup grated Gouda 1/2 cup
THE LADYS CHEESY MAC - Paula Deen
4 cups cooked elbow macaroni, drained 2 cups grated Cheddar 3 eggs, beaten 1/2 cup sour cream 4 tbsp butter, cut into pieces 1/2 tsp salt 1 cup milk Preheat oven to 350. Place
by sgre52160
added 2009-09-13
added 2009-09-13
4 cups cooked elbow macaroni, drained 2 cups grated Cheddar 3 eggs, beaten 1/2 cup sour cream 4 tbsp butter, cut into pieces 1/2 tsp salt 1 cup milk Preheat oven to 350. Place
PESTO CHICKEN PACKETS
4 boneless, skinless chicken breasts 8 plum tomatoes, cut into 1/2 inch slices 4 small zucchini, cut into 1/2 inch slices 1/2 cup prepared pesto Heat grill. Place chicken halves on sheets of
by sgre52160
added 2009-09-13
added 2009-09-13
4 boneless, skinless chicken breasts 8 plum tomatoes, cut into 1/2 inch slices 4 small zucchini, cut into 1/2 inch slices 1/2 cup prepared pesto Heat grill. Place chicken halves on sheets of
PESTO CHICKEN PARMESAN
4 breaded chicken breast cutlets 2 tsp prepared pesto 1/3 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese Marinara sauce Preheat oven to 425. Place cutlets on a foil-lined
by sgre52160
added 2009-09-13
added 2009-09-13
4 breaded chicken breast cutlets 2 tsp prepared pesto 1/3 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese Marinara sauce Preheat oven to 425. Place cutlets on a foil-lined
LEMON HERB MARINATED CHICKEN
2 tbsp oil 1 tbsp lemon juice 1/2 tsp rosemary or tarragon, crushed Salt and pepper, to taste 1 lb boneless, skinless chicken breast halves Mix the ingredients and marinate the chicken at room
by sgre52160
added 2009-09-13
added 2009-09-13
2 tbsp oil 1 tbsp lemon juice 1/2 tsp rosemary or tarragon, crushed Salt and pepper, to taste 1 lb boneless, skinless chicken breast halves Mix the ingredients and marinate the chicken at room
HAM ROLLS WITH A CREAM SAUCE
1/2 cup butter and flour Small onion, chopped 1/2 tsp garlic powder and pepper 1 1/2 cups light cream or milk 1 (10 1/2 oz) can chicken broth 1 tbsp prepared mustard 3 cups cooked wild rice 1
by sgre52160
added 2009-09-13
added 2009-09-13
1/2 cup butter and flour Small onion, chopped 1/2 tsp garlic powder and pepper 1 1/2 cups light cream or milk 1 (10 1/2 oz) can chicken broth 1 tbsp prepared mustard 3 cups cooked wild rice 1