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Shared Recipes by Recipe Box Members (page 3231)
BLUEBERRY DELIGHT
Fruit Sauce: 2 cups fresh or frozen blueberries 1/4 cup plus 1/3 cup sugar, divided use 1/4 cup water 1 tsp lemon zest 1 tbsp fresh lemon juice 1 tsp cornstarch Batter: 1 cup plus 2
by sgre52160
added 2009-09-24
added 2009-09-24
Fruit Sauce: 2 cups fresh or frozen blueberries 1/4 cup plus 1/3 cup sugar, divided use 1/4 cup water 1 tsp lemon zest 1 tbsp fresh lemon juice 1 tsp cornstarch Batter: 1 cup plus 2
*CHICKEN DELIGHT* - Easy
1 cup uncooked rice 1 cut up chicken Salt, pepper and Cavenders Greek seasoning, to taste 1 pkg onion soup mix 1 can cream of chicken soup 1 soup can water 1 can sliced mushrooms,
by sgre52160
added 2009-09-24
added 2009-09-24
1 cup uncooked rice 1 cut up chicken Salt, pepper and Cavenders Greek seasoning, to taste 1 pkg onion soup mix 1 can cream of chicken soup 1 soup can water 1 can sliced mushrooms,
LEMON THYME CHICKEN TENDERS - Easy
1 tbsp butter and olive oil 3 to 4 chicken tenders per person Garlic powder, salt and pepper to taste Juice of 1 fresh lemon 1 tsp dried thyme Heat oil and butter in skillet, add frozen
by sgre52160
added 2009-09-24
added 2009-09-24
1 tbsp butter and olive oil 3 to 4 chicken tenders per person Garlic powder, salt and pepper to taste Juice of 1 fresh lemon 1 tsp dried thyme Heat oil and butter in skillet, add frozen
MACARONI AND CHICKEN CASSEROLE
1 1/2 cup elbow macaroni, cooked al dente, drained 6 sliced bacon, cooked and crumbled 2 chicken breast halves, cooked and cubed 1/2 cup chopped onions and green or red bell pepper, chopped 1 can
by sgre52160
added 2009-09-24
added 2009-09-24
1 1/2 cup elbow macaroni, cooked al dente, drained 6 sliced bacon, cooked and crumbled 2 chicken breast halves, cooked and cubed 1/2 cup chopped onions and green or red bell pepper, chopped 1 can
FRIED CREAMED SKILLET CORN
6 ears fresh yellow corn 1/2 to 3/4 stick butter Salt and pepper (to taste) 1/2 tsp sugar 1/2 to 3/4 cup half and half With a very sharp knife, cut off just the tips of the corn into a
by sgre52160
added 2009-09-24
added 2009-09-24
6 ears fresh yellow corn 1/2 to 3/4 stick butter Salt and pepper (to taste) 1/2 tsp sugar 1/2 to 3/4 cup half and half With a very sharp knife, cut off just the tips of the corn into a
CHICKEN ENCHILADA CASSEROLE
5 cups cooked and diced chicken 1/2 bunch cilantro, chopped 3 bunches green onions, chopped 1 (4 oz) can green chilies 1 1/2 lbs sour cream 1 tbsp chili powder 2 tbsp cumin 1 (16 oz) jar
by sgre52160
added 2009-09-24
added 2009-09-24
5 cups cooked and diced chicken 1/2 bunch cilantro, chopped 3 bunches green onions, chopped 1 (4 oz) can green chilies 1 1/2 lbs sour cream 1 tbsp chili powder 2 tbsp cumin 1 (16 oz) jar
*SQUASH CASSEROLE*
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/4 cup butter 1 cup grated cheese 24 saltines,
by sgre52160
added 2009-09-24
added 2009-09-24
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/4 cup butter 1 cup grated cheese 24 saltines,
HERB-MARINATED PORK TENDERLOINS
1 lemon, zest grated 3/4 cup freshly squeezed lemon juice (4 to 6 lemons) Olive oil 2 tbsp minced garlic (6 cloves) 1 1/2 tbsp minced fresh rosemary leaves 1 tbsp chopped fresh thyme leaves
by sgre52160
added 2009-09-24
added 2009-09-24
1 lemon, zest grated 3/4 cup freshly squeezed lemon juice (4 to 6 lemons) Olive oil 2 tbsp minced garlic (6 cloves) 1 1/2 tbsp minced fresh rosemary leaves 1 tbsp chopped fresh thyme leaves
SPRINGTIME PASTA SALAD
12 oz spaghetti, linguine or thin spaghetti, uncooked 1 tbsp vegetable oil 8 oz broccoli florets 8 oz asparagus, cut in 1-inch pieces 4 scallions or spring onions, cut in 1-inch slices 2 cloves
by sgre52160
added 2009-09-24
added 2009-09-24
12 oz spaghetti, linguine or thin spaghetti, uncooked 1 tbsp vegetable oil 8 oz broccoli florets 8 oz asparagus, cut in 1-inch pieces 4 scallions or spring onions, cut in 1-inch slices 2 cloves
*BAKED RIGATONI CASSEROLE*
1 lb rigatoni, uncooked 1 lb hamburger and Italian sausage 1 onion, diced 1 pkg sliced mushrooms 1 green or red bell pepper, diced 1 can sliced black olives 2 jars favorite pasta sauce 4 cups
by sgre52160
added 2009-09-24
added 2009-09-24
1 lb rigatoni, uncooked 1 lb hamburger and Italian sausage 1 onion, diced 1 pkg sliced mushrooms 1 green or red bell pepper, diced 1 can sliced black olives 2 jars favorite pasta sauce 4 cups
ANGEL HAIR PASTA WITH ROASTED PEPPER SALSA AND CHICKEN
1 lb Angel Hair or Capellini, uncooked 2 red bell peppers or 1 red bell pepper and 1 yellow bell pepper 3 tbsp finely shredded fresh basil 1 tsp balsamic vinegar or 1 tsp fresh lemon juice 1
by sgre52160
added 2009-09-24
added 2009-09-24
1 lb Angel Hair or Capellini, uncooked 2 red bell peppers or 1 red bell pepper and 1 yellow bell pepper 3 tbsp finely shredded fresh basil 1 tsp balsamic vinegar or 1 tsp fresh lemon juice 1
COUNTRY PEACH COBBLER
12 large fresh peaches, peeled and sliced, about 12 cups 2 cups sugar 1/3 cup flour 2/3 cup butter 1 tbsp vanilla extract 2 pkgs. (15 oz each) refrigerated piecrusts 2 tbsp sugar Vanilla ice
by sgre52160
added 2009-09-24
added 2009-09-24
12 large fresh peaches, peeled and sliced, about 12 cups 2 cups sugar 1/3 cup flour 2/3 cup butter 1 tbsp vanilla extract 2 pkgs. (15 oz each) refrigerated piecrusts 2 tbsp sugar Vanilla ice