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Shared Recipes by Recipe Box Members (page 3207)
PARMESAN PEPPERCORN DRESSING
1 pkg ranch dressing mix, prepared according to package directions 1 tbsp cracked pepper 3 tbsp finely grated parmesan cheese Combine ingredients and mix well. Keep refrigerated until ready to
by sgre52160
added 2009-10-01
added 2009-10-01
1 pkg ranch dressing mix, prepared according to package directions 1 tbsp cracked pepper 3 tbsp finely grated parmesan cheese Combine ingredients and mix well. Keep refrigerated until ready to
CORN CHOWDER - Easy
4-6 bacon slices, chopped 1 medium onion, chopped Salt, to taste 1 can cream corn or 1 cup frozen corn 2 cups frozen hash browns 1 can cream of chicken soup 3 cups milk 1/2 tsp salt Pinch
by sgre52160
added 2009-10-01
added 2009-10-01
4-6 bacon slices, chopped 1 medium onion, chopped Salt, to taste 1 can cream corn or 1 cup frozen corn 2 cups frozen hash browns 1 can cream of chicken soup 3 cups milk 1/2 tsp salt Pinch
COUNTRY CHICKEN CHOWDER - Crock pot
2 tbsp butter 1 1/2 lbs chicken tenders, cut into 1/2 inch pieces 2 small onions, chopped 2 ribs celery, sliced 2 small carrots, sliced 2 cups frozen corn 2 cans condensed cream of potato
by sgre52160
added 2009-10-01
added 2009-10-01
2 tbsp butter 1 1/2 lbs chicken tenders, cut into 1/2 inch pieces 2 small onions, chopped 2 ribs celery, sliced 2 small carrots, sliced 2 cups frozen corn 2 cans condensed cream of potato
ALL AMERICAN CASSEROLE
1 lb ground beef 1/2 cup chopped onion 1 (8 oz) can kernel corn, undrained 1 (8 oz) can tomato sauce 1/4 cup ripe olives, pitted and halved 2 cup (4 oz) uncooked egg noodles 2 cups water 1 tsp
by sgre52160
added 2009-10-01
added 2009-10-01
1 lb ground beef 1/2 cup chopped onion 1 (8 oz) can kernel corn, undrained 1 (8 oz) can tomato sauce 1/4 cup ripe olives, pitted and halved 2 cup (4 oz) uncooked egg noodles 2 cups water 1 tsp
CRAB BISQUE - Easy
1/4 cup chopped onion 1/8 tsp thyme 1 tbsp butter 1 can condensed cheddar cheese soup 1/2 soup can milk and water 1 (7 oz) can crab meat, drained and picked through for cartilage 1/4 cup
by sgre52160
added 2009-10-01
added 2009-10-01
1/4 cup chopped onion 1/8 tsp thyme 1 tbsp butter 1 can condensed cheddar cheese soup 1/2 soup can milk and water 1 (7 oz) can crab meat, drained and picked through for cartilage 1/4 cup
CHEESY CHICKEN CORN CHOWDER - Easy
1 pkg Tuna Helper mix for cheesy noodles 1 (11 oz) can whole kernel corn with green or red bell pepper, undrained 5 cups water 2 tbsp grated parmesan cheese 2 cups cooked chicken pieces Heat
by sgre52160
added 2009-10-01
added 2009-10-01
1 pkg Tuna Helper mix for cheesy noodles 1 (11 oz) can whole kernel corn with green or red bell pepper, undrained 5 cups water 2 tbsp grated parmesan cheese 2 cups cooked chicken pieces Heat
CHOCOLATE COVERED NUTS
1 (12 oz) pkg semi-sweet chocolate chips Dash salt 1 tsp vanilla extract 1 can sweetened condensed milk 1 cup chopped nuts Melt chocolate and remove from heat. Add salt and vanilla, stir
by sgre52160
added 2009-10-01
added 2009-10-01
1 (12 oz) pkg semi-sweet chocolate chips Dash salt 1 tsp vanilla extract 1 can sweetened condensed milk 1 cup chopped nuts Melt chocolate and remove from heat. Add salt and vanilla, stir
RASPBERRY BARS
2 1/2 cups flour 2/3 cup sugar 1/2 tsp salt 1 cup plus 2 tbsp unsalted butter, softened (divided use) 1/4 cup brown sugar 1/2 cup old-fashioned rolled oats 1/2 cup chopped walnuts
by sgre52160
added 2009-10-01
added 2009-10-01
2 1/2 cups flour 2/3 cup sugar 1/2 tsp salt 1 cup plus 2 tbsp unsalted butter, softened (divided use) 1/4 cup brown sugar 1/2 cup old-fashioned rolled oats 1/2 cup chopped walnuts
BACON AND MUSHROOM WILD RICE
4 bacon slices 1 (8-oz) pkg sliced fresh mushrooms 3 green onions, chopped 2 2/3 cups chicken broth 2 (2.75-oz) pkg quick-cooking wild rice 2 tbsp chopped parsley 1/2 tsp Greek
by sgre52160
added 2009-10-01
added 2009-10-01
4 bacon slices 1 (8-oz) pkg sliced fresh mushrooms 3 green onions, chopped 2 2/3 cups chicken broth 2 (2.75-oz) pkg quick-cooking wild rice 2 tbsp chopped parsley 1/2 tsp Greek
PARMESAN ROSEMARY POTATO WEDGES
3 lbs baking potatoes 3 cups cold water 1 tsp salt 1 cup butter, melted Parmesan-rosemary coating Salt Wash potatoes and cut into half lengthwise; and then slice into wedges. Combine water
by sgre52160
added 2009-10-01
added 2009-10-01
3 lbs baking potatoes 3 cups cold water 1 tsp salt 1 cup butter, melted Parmesan-rosemary coating Salt Wash potatoes and cut into half lengthwise; and then slice into wedges. Combine water
SPICY TOMATO SAUSAGE AND RICE SKILLET
1 1/2 lbs spicy bulk pork sausage meat or ground beef 1 large onion, chopped 5 large garlic cloves, minced (the more garlic the better!) 1 small green bell pepper, seeded and chopped 1/2 tsp
by sgre52160
added 2009-10-01
added 2009-10-01
1 1/2 lbs spicy bulk pork sausage meat or ground beef 1 large onion, chopped 5 large garlic cloves, minced (the more garlic the better!) 1 small green bell pepper, seeded and chopped 1/2 tsp
MUSHROOM AND ANDOUILLE SOUP
1 1/2 lbs sliced fresh mushrooms 1 medium yellow onion, diced 2 cups diced celery 2 tbsp minced garlic and fresh thyme 6 bay leaves White pepper, to taste 2 quarts chicken stock and beef
by sgre52160
added 2009-10-01
added 2009-10-01
1 1/2 lbs sliced fresh mushrooms 1 medium yellow onion, diced 2 cups diced celery 2 tbsp minced garlic and fresh thyme 6 bay leaves White pepper, to taste 2 quarts chicken stock and beef