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Shared Recipes by Recipe Box Members (page 3195)
BLUE CHEESE STUFFED BURGERS
1 lb ground beef 1/4 tsp salt and garlic powder 1/8 tsp pepper 1 tbsp soy sauce 1/2 cup crumbled blue cheese 1/4 cup sour cream 1/4 cup drained sweet pickle cubes Combine first 8
by sgre52160
added 2009-10-03
added 2009-10-03
1 lb ground beef 1/4 tsp salt and garlic powder 1/8 tsp pepper 1 tbsp soy sauce 1/2 cup crumbled blue cheese 1/4 cup sour cream 1/4 cup drained sweet pickle cubes Combine first 8
BISTRO BURGERS
1 lb ground beef 1/2 tsp salt 1/2 tsp black pepper 2 tbsp Dijon-style mustard 1 tbsp chopped fresh chives or parsley 1 garlic clove, crushed 4 crusty rolls, split open 4 wedges (2 ozs) Brie
by sgre52160
added 2009-10-03
added 2009-10-03
1 lb ground beef 1/2 tsp salt 1/2 tsp black pepper 2 tbsp Dijon-style mustard 1 tbsp chopped fresh chives or parsley 1 garlic clove, crushed 4 crusty rolls, split open 4 wedges (2 ozs) Brie
BIG, JUICY BURGERS
2 (5.5 oz) cans vegetable juice 3 white sandwich bread slices, torn into pieces 3 lb ground chuck or ground round 1 large egg 1 1/2 tsp salt 1 tsp pepper 10 hamburger buns Dill pickle
by sgre52160
added 2009-10-03
added 2009-10-03
2 (5.5 oz) cans vegetable juice 3 white sandwich bread slices, torn into pieces 3 lb ground chuck or ground round 1 large egg 1 1/2 tsp salt 1 tsp pepper 10 hamburger buns Dill pickle
BEER BRATS
8 uncooked bratwurst 1 large onion, sliced 1 bay leaf 2 cloves garlic, minced 12 oz can beer brat buns 1 can sauerkraut, well drained Mustard and ketchup Combine first 5 ingredients in a
by sgre52160
added 2009-10-03
added 2009-10-03
8 uncooked bratwurst 1 large onion, sliced 1 bay leaf 2 cloves garlic, minced 12 oz can beer brat buns 1 can sauerkraut, well drained Mustard and ketchup Combine first 5 ingredients in a
CHORIZO CHEESE CRISP
Vegetable oil for deep-frying 2 (10- or 12-inch) flour tortillas 1 to 1-1/2 cups (4 to 6 oz) shredded Cheddar or Monterey Jack cheese 1/2 cup picante sauce 1/4 pound chorizo sausage Pour oil
by sgre52160
added 2009-10-03
added 2009-10-03
Vegetable oil for deep-frying 2 (10- or 12-inch) flour tortillas 1 to 1-1/2 cups (4 to 6 oz) shredded Cheddar or Monterey Jack cheese 1/2 cup picante sauce 1/4 pound chorizo sausage Pour oil
OLIVE CHEESE CRISP
Vegetable oil for deep-frying 2 (10- or 12-inch) flour tortillas 1 to 1-1/2 cups (4 to 6 oz) shredded Cheddar or Monterey Jack cheese 1/3 cup sliced pitted ripe olives 1/3 cup diced green
by sgre52160
added 2009-10-03
added 2009-10-03
Vegetable oil for deep-frying 2 (10- or 12-inch) flour tortillas 1 to 1-1/2 cups (4 to 6 oz) shredded Cheddar or Monterey Jack cheese 1/3 cup sliced pitted ripe olives 1/3 cup diced green
ARIZONA CHEESE CRISP
Vegetable oil for deep-frying 2 (10- or 12-inch) flour tortillas 1 to 1-1/2 cups (4 to 6 oz) shredded Cheddar or Monterey Jack cheese 1/2 cup picante sauce 1/4 cup grated Parmesan cheese Pour
by sgre52160
added 2009-10-03
added 2009-10-03
Vegetable oil for deep-frying 2 (10- or 12-inch) flour tortillas 1 to 1-1/2 cups (4 to 6 oz) shredded Cheddar or Monterey Jack cheese 1/2 cup picante sauce 1/4 cup grated Parmesan cheese Pour
MAPLE PUMPKIN PIE
1-1/3 cups flour 1/3 cup plus 1 tbsp sugar, divided 3/4 tsp salt, divided 2 tbsp shortening 2 tbsp margarine 4 to 5 tbsp ice water 1 can (15 oz) solid-pack pumpkin 2 egg whites 1 cup
by sgre52160
added 2009-10-03
added 2009-10-03
1-1/3 cups flour 1/3 cup plus 1 tbsp sugar, divided 3/4 tsp salt, divided 2 tbsp shortening 2 tbsp margarine 4 to 5 tbsp ice water 1 can (15 oz) solid-pack pumpkin 2 egg whites 1 cup
MAPLE CARAMEL BREAD PUDDING
8 slices cinnamon raisin bread 2 whole eggs 1 egg white 1/3 cup sugar 1-1/2 cups reduced-fat (2%) milk 1/2 cup maple syrup 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 6 tbsp caramel ice
by sgre52160
added 2009-10-03
added 2009-10-03
8 slices cinnamon raisin bread 2 whole eggs 1 egg white 1/3 cup sugar 1-1/2 cups reduced-fat (2%) milk 1/2 cup maple syrup 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 6 tbsp caramel ice
FISH AND SEAFOOD STEW
3 tbsp vegetable oil 1 leek, sliced 1 medium green bell pepper, coarsely chopped 2 stalks celery, sliced 1 medium carrot, chopped 2 cloves garlic, minced 3 cups fish stock or chicken broth 1
by sgre52160
added 2009-10-03
added 2009-10-03
3 tbsp vegetable oil 1 leek, sliced 1 medium green bell pepper, coarsely chopped 2 stalks celery, sliced 1 medium carrot, chopped 2 cloves garlic, minced 3 cups fish stock or chicken broth 1
CHESAPEAKE CRAB STRATA
1/4 cup butter 4 cups unseasoned croutons 2 cups (8 oz) shredded Cheddar cheese 2 cups milk 8 eggs, beaten 1/2 tsp dry mustard 1/2t sp seafood seasoning Salt and black pepper 1 lb crabmeat,
by sgre52160
added 2009-10-03
added 2009-10-03
1/4 cup butter 4 cups unseasoned croutons 2 cups (8 oz) shredded Cheddar cheese 2 cups milk 8 eggs, beaten 1/2 tsp dry mustard 1/2t sp seafood seasoning Salt and black pepper 1 lb crabmeat,
Crab meat dip
Serves 12-20 8 oz crab meat 1 cup sour cream 8 oz cream cheese, softened 1/4 cup chili sauce 2 Tbsp minced onion 1/4 cup horseradish 4 drops of hot sauce Combine all ingredients in
by charlene8819
added 2009-10-03
added 2009-10-03
Serves 12-20 8 oz crab meat 1 cup sour cream 8 oz cream cheese, softened 1/4 cup chili sauce 2 Tbsp minced onion 1/4 cup horseradish 4 drops of hot sauce Combine all ingredients in