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Shared Recipes by Recipe Box Members (page 3152)
MARBLE PUMPKIN CHEESECAKE
2 (8 oz) pkg cream cheese, softened to room temperature 1/2 cup cooked or canned pumpkin 1/2 cup sugar 1/2 tsp vanilla 1/2 tsp cinnamon Dash cloves and nutmeg 2 eggs 1 graham cracker
by sgre52160
added 2009-10-09
added 2009-10-09
2 (8 oz) pkg cream cheese, softened to room temperature 1/2 cup cooked or canned pumpkin 1/2 cup sugar 1/2 tsp vanilla 1/2 tsp cinnamon Dash cloves and nutmeg 2 eggs 1 graham cracker
BEANLESS CHILI
4 lbs. boneless beef chuck, coarsely ground or finely chopped 1 large yellow onion, peeled and chopped Cloves from 1 head garlic, peeled and chopped 1 1/2 cups homemade or canned tomato sauce 2/3
by sgre52160
added 2009-10-09
added 2009-10-09
4 lbs. boneless beef chuck, coarsely ground or finely chopped 1 large yellow onion, peeled and chopped Cloves from 1 head garlic, peeled and chopped 1 1/2 cups homemade or canned tomato sauce 2/3
TAMALE TART
For the Custard: 2 heads garlic, halved crosswise 2 tbsp olive oil 3 cups heavy cream 4 egg yolks 2 tsp kosher salt 1/4 tsp freshly ground white pepper For the Tart Shell: 1 large red bell
by sgre52160
added 2009-10-09
added 2009-10-09
For the Custard: 2 heads garlic, halved crosswise 2 tbsp olive oil 3 cups heavy cream 4 egg yolks 2 tsp kosher salt 1/4 tsp freshly ground white pepper For the Tart Shell: 1 large red bell
BOURBON CARROTS
3 cups water 1/2 lb baby carrots 1 tbsp sugar 1/2 tsp salt 2 tbsp butter 3 tbsp brown sugar 2 tbsp bourbon Bring water to a boil in a saucepan; add carrots, sugar and salt. Return to a boil
by sgre52160
added 2009-10-09
added 2009-10-09
3 cups water 1/2 lb baby carrots 1 tbsp sugar 1/2 tsp salt 2 tbsp butter 3 tbsp brown sugar 2 tbsp bourbon Bring water to a boil in a saucepan; add carrots, sugar and salt. Return to a boil
COWBOY RIB EYE
1/4 cup plus 1 tsp sweet paprika 3 tbsp kosher salt 1 1/2 tbsp ground guajillo chile 1 1/2 tbsp ground pasilla chile 1 1/2 tbsp ground chipotle chile 1 1/2 tbsp sugar 4 (16-oz) bone-in rib-eye
by sgre52160
added 2009-10-09
added 2009-10-09
1/4 cup plus 1 tsp sweet paprika 3 tbsp kosher salt 1 1/2 tbsp ground guajillo chile 1 1/2 tbsp ground pasilla chile 1 1/2 tbsp ground chipotle chile 1 1/2 tbsp sugar 4 (16-oz) bone-in rib-eye
WINE SIMMERED BEEF AND VEGETABLES
1 1/2 to 2 lbs round steak 6 tbsp flour, divided 1/2 tsp salt 1/4 tsp pepper 3 tbsp oil 1 medium onion, thinly sliced and separated into rings 1 medium green bell pepper, seeded and sliced into
by sgre52160
added 2009-10-09
added 2009-10-09
1 1/2 to 2 lbs round steak 6 tbsp flour, divided 1/2 tsp salt 1/4 tsp pepper 3 tbsp oil 1 medium onion, thinly sliced and separated into rings 1 medium green bell pepper, seeded and sliced into
CRAB-STUFFED JALAPENOS
10–12 medium jalapenos 1 tbsp canola oil, plus more for frying 1/4 lb lump crab meat, picked through to remove any bits of shell 3 tbsp cream cheese, at room temperature 1 tbsp finely chopped
by sgre52160
added 2009-10-09
added 2009-10-09
10–12 medium jalapenos 1 tbsp canola oil, plus more for frying 1/4 lb lump crab meat, picked through to remove any bits of shell 3 tbsp cream cheese, at room temperature 1 tbsp finely chopped
Backyard Baked Beans
Serves 8 2 Tbsp Scotch 2 Tbsp Caramel Classic syrup 4 strips bacon cut into 1/2 inch pieces 3/4 cup chopped onion (1/2 medium) 1/4 cup apple cider vinegar 1 Tbsp tomato paste 2 Tbsp
by charlene8819
added 2009-10-09
added 2009-10-09
Serves 8 2 Tbsp Scotch 2 Tbsp Caramel Classic syrup 4 strips bacon cut into 1/2 inch pieces 3/4 cup chopped onion (1/2 medium) 1/4 cup apple cider vinegar 1 Tbsp tomato paste 2 Tbsp
Speedy Spaghetti
Serves 4 Ready in 20 minutes 1 lb roll sausage 1 (28 oz.) jar of your favorite pasta sauce 1 (8 oz. minimum) package of your favorite pasta In a skillet, crumble and brown sausage over
by charlene8819
added 2009-10-09
added 2009-10-09
Serves 4 Ready in 20 minutes 1 lb roll sausage 1 (28 oz.) jar of your favorite pasta sauce 1 (8 oz. minimum) package of your favorite pasta In a skillet, crumble and brown sausage over
Wildfire BBQ Beef on Buns
Serves 12 Ready in 8-10 hours 1 cup Bob Evans Wildfire BBQ sauce 3 lb chuck roast or round steak 1 small onion, thinly sliced 1/2 cup apricot preserves 2 Tbsp Dijon mustard 1 dozen rolls or
by charlene8819
added 2009-10-09
added 2009-10-09
Serves 12 Ready in 8-10 hours 1 cup Bob Evans Wildfire BBQ sauce 3 lb chuck roast or round steak 1 small onion, thinly sliced 1/2 cup apricot preserves 2 Tbsp Dijon mustard 1 dozen rolls or
Slow Cooker Shepherd's Pie
Serves 6 Ready in 4 hours 1 lb Sausage Roll 1 (24 oz) Mashed Potatoes 2 cups frozen peas and carrots 1 (12 oz) jar beef gravy In medium skillet over medium heat, crumble and cook sausage
by charlene8819
added 2009-10-09
added 2009-10-09
Serves 6 Ready in 4 hours 1 lb Sausage Roll 1 (24 oz) Mashed Potatoes 2 cups frozen peas and carrots 1 (12 oz) jar beef gravy In medium skillet over medium heat, crumble and cook sausage
Slow Cooker Mexican Casserole
Serves 6 Ready in 4 hours 1 lb Hot Sausage Roll 3/4 cup cornmeal 1 1/2 cups milk 1 egg 1 (14.5 oz) can diced tomatoes and green chilies 1 cup frozen corn 1 (1.25 ounce) package taco
by charlene8819
added 2009-10-09
added 2009-10-09
Serves 6 Ready in 4 hours 1 lb Hot Sausage Roll 3/4 cup cornmeal 1 1/2 cups milk 1 egg 1 (14.5 oz) can diced tomatoes and green chilies 1 cup frozen corn 1 (1.25 ounce) package taco