cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3077)
TURTLE PIE
18 chocolate wafer cookies, finely ground 1/4 cup unsalted butter, melted 1 cup chocolate fudge topping 6 cups pecan-praline ice cream, slightly softened 1/2 cup butterscotch sauce and chopped
by sgre52160
added 2009-10-26
added 2009-10-26
18 chocolate wafer cookies, finely ground 1/4 cup unsalted butter, melted 1 cup chocolate fudge topping 6 cups pecan-praline ice cream, slightly softened 1/2 cup butterscotch sauce and chopped
TRIPLE SILKEN PUMPKIN PIE
Dough for single-crust For the Pumpkin Custard Layer 2 tablespoons sugar 1/4 tsp ground ginger 1/4 tsp ground cinnamon 1 large egg 1/2 cup packed dark brown sugar 6 tablespoons plain
by sgre52160
added 2009-10-26
added 2009-10-26
Dough for single-crust For the Pumpkin Custard Layer 2 tablespoons sugar 1/4 tsp ground ginger 1/4 tsp ground cinnamon 1 large egg 1/2 cup packed dark brown sugar 6 tablespoons plain
TRIPLE LAYER MUD PIE
1 (9 oz) prepared graham cracker crust 2 square semi-sweet baking chocolate, melted 1/4 cup sweetened condensed milk 3/4 cup chopped pecans, toasted 2 cups cold milk 2 (4 serving) pkgs instant
by sgre52160
added 2009-10-26
added 2009-10-26
1 (9 oz) prepared graham cracker crust 2 square semi-sweet baking chocolate, melted 1/4 cup sweetened condensed milk 3/4 cup chopped pecans, toasted 2 cups cold milk 2 (4 serving) pkgs instant
TRIPLE LAYER CHOCOLATE MOUSSE TORTE
4-5 Tablespoons of Melted butter Chocolate cookies for crust Vegetable oil 4 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 4 oz milk chocolate, chopped 4 oz good-quality
by sgre52160
added 2009-10-26
added 2009-10-26
4-5 Tablespoons of Melted butter Chocolate cookies for crust Vegetable oil 4 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 4 oz milk chocolate, chopped 4 oz good-quality
TRIPLE-CHOCOLATE FROZEN MOUSSE TORTE
Vegetable oil 4 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 4 oz milk chocolate, chopped 4 oz good-quality white chocolate (such as Lindt or Bakers), chopped 1/4 cup cold
by sgre52160
added 2009-10-26
added 2009-10-26
Vegetable oil 4 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 4 oz milk chocolate, chopped 4 oz good-quality white chocolate (such as Lindt or Bakers), chopped 1/4 cup cold
TRIPLE CHOCOLATE CHUNK PECAN PIE
Pie Shell 1 1/4 cups unbleached flour, plus extra for dough and rolling surface 2 tbsp confectioners sugar 1/2 tsp salt 8 tbsp unsalted butter, chilled, cut into 1/4 inch pieces 2 tbsp
by sgre52160
added 2009-10-26
added 2009-10-26
Pie Shell 1 1/4 cups unbleached flour, plus extra for dough and rolling surface 2 tbsp confectioners sugar 1/2 tsp salt 8 tbsp unsalted butter, chilled, cut into 1/4 inch pieces 2 tbsp
*TOPSY-TURVY APPLE PIE *
2 (9 inch) pie shell 1/4 cup butter 1/2 cup pecan halves 1/2 cup packed brown sugar 5 large apples - peeled, cored and sliced 1 tbsp lemon juice 1 tbsp flour 1/2 cup white sugar 1/2
by sgre52160
added 2009-10-26
added 2009-10-26
2 (9 inch) pie shell 1/4 cup butter 1/2 cup pecan halves 1/2 cup packed brown sugar 5 large apples - peeled, cored and sliced 1 tbsp lemon juice 1 tbsp flour 1/2 cup white sugar 1/2
TOASTED ALMOND MOCHA ICE-CREAM TART
For the crust 1 1/4 cups chocolate-wafer crumbs (about 25 wafers) 1 cup sliced blanched almonds, toasted lightly, cooled, and ground fine 1/2 stick (1/4 cup) unsalted butter, melted For the
by sgre52160
added 2009-10-26
added 2009-10-26
For the crust 1 1/4 cups chocolate-wafer crumbs (about 25 wafers) 1 cup sliced blanched almonds, toasted lightly, cooled, and ground fine 1/2 stick (1/4 cup) unsalted butter, melted For the
TIRAMISU TOFFEE TRIFLE PIE
1 1/2 tablespoons instant coffee granules 3/4 cup warm water 1 (10.75-oz) frozen pound cake, thawed 1 (8-oz) package mascarpone or cream cheese, softened 1/2 cup powdered sugar 1/2 cup
by sgre52160
added 2009-10-26
added 2009-10-26
1 1/2 tablespoons instant coffee granules 3/4 cup warm water 1 (10.75-oz) frozen pound cake, thawed 1 (8-oz) package mascarpone or cream cheese, softened 1/2 cup powdered sugar 1/2 cup
TIPSY MUD PIE
1 (15 oz) pkg cream filled chocolate cookies, crushed 6 tbsp butter, melted 1 tbsp instant coffee granules 1/4 cup whiskey 1 cup heavy cream 1 pint chocolate ice cream, softened 1/4 cup lightly
by sgre52160
added 2009-10-26
added 2009-10-26
1 (15 oz) pkg cream filled chocolate cookies, crushed 6 tbsp butter, melted 1 tbsp instant coffee granules 1/4 cup whiskey 1 cup heavy cream 1 pint chocolate ice cream, softened 1/4 cup lightly
TIN ROOF FUDGE TART
1 (15 oz) package refrigerated pie crusts 2 oz semi-sweet baking chocolate, chopped 1 tbsp butter 20 caramels, unwrapped 1/3 cup whipping cream 1 1/2 cups Spanish peanuts 8 oz semi-sweet baking
by sgre52160
added 2009-10-26
added 2009-10-26
1 (15 oz) package refrigerated pie crusts 2 oz semi-sweet baking chocolate, chopped 1 tbsp butter 20 caramels, unwrapped 1/3 cup whipping cream 1 1/2 cups Spanish peanuts 8 oz semi-sweet baking
TIN ROOF CHOCOLATE PIE
1/3 cup semi-sweet chocolate chips 1 tablespoon butter 1 baked deep-dish 9 inch pie shell 20 caramels 1/3 cup heavy cream 1 cup salted peanuts, chopped 1/2 cup milk 1 1/3
by sgre52160
added 2009-10-26
added 2009-10-26
1/3 cup semi-sweet chocolate chips 1 tablespoon butter 1 baked deep-dish 9 inch pie shell 20 caramels 1/3 cup heavy cream 1 cup salted peanuts, chopped 1/2 cup milk 1 1/3