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Shared Recipes by Recipe Box Members (page 3067)

 

PINEAPPLE BACARDI RUM CAKE
by sgre52160
added 2009-10-29


PINEAPPLE BACARDI RUM CAKE

1/4 cup butter 2/3 cup packed brown sugar 9 slices canned pineapple, drained 1 pkg yellow cake mix 1 box of instant vanilla pudding mix 4 eggs 1/2 cup cold water 1/2 cup oil 1/2 cup Bacardi




LEMON BASIL MARINADE for Grilled Chicken or Fish
by sgre52160
added 2009-10-29


LEMON BASIL MARINADE for Grilled Chicken or Fish

1/3 cup lemon juice 2 tsp Dijon mustard 1/2 cup lemon basil, chopped 3 scallions, thinly sliced 2 tbsp dry white wine 1/2 tsp salt 1/4 tsp pepper 1 cup olive oil Combine ingredients except




CAJUN SHRIMP PASTA
by sgre52160
added 2009-10-29


CAJUN SHRIMP PASTA

1 lb large shrimp, peeled and deveined 2 tbsp olive oil 1/2 chopped onion 1/2 tsp thyme, cayenne pepper, black pepper and basil 1 tbsp chopped garlic and Worcestershire sauce 1/2 tsp hot pepper




CHOCOLATE MARSHMALLOW CRUMBLE BARS
by sgre52160
added 2009-10-29


CHOCOLATE MARSHMALLOW CRUMBLE BARS

3/4 cup sugar 1/2 cup butter, softened 2 eggs 1 tsp vanilla extract 3/4 cup flour 1/2 cup chopped walnuts 2 tbsp cocoa 1/4 tsp baking powder 2 cups miniature marshmallows 1 cup creamy peanut




BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE
by sgre52160
added 2009-10-29


BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE

12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups) 2 (8 oz) pkg cream cheese, cut into 3/4-inch cubes 1 cup fresh or frozen blueberries 12 eggs 2 cups milk 1/2 cup maple




CHEESY BRAT STEW
by sgre52160
added 2009-10-29


CHEESY BRAT STEW

6 fully cooked bratwurst or Polish sausage, cut into 1/2-inch pieces 4 medium potatoes (about 1 1/4 lbs), cooked, peeled, and cubed 1 (16 oz) can cut green beans, drained 1 can cream of




EIGHT-LAYER CASSEROLE
by sgre52160
added 2009-10-29


EIGHT-LAYER CASSEROLE

1 lb ground beef 2 (8 oz) cans tomato sauce 1 tsp dried basil, crushed 1/2 tsp sugar 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 1 cup dairy sour cream 1 (8 oz) pkg cream




SEAFOOD ELEGANTE DIP
by sgre52160
added 2009-10-29


SEAFOOD ELEGANTE DIP

1 1/2 cups unsalted butter 1 tbsp curry powder 1 cup finely chopped yellow onion 2 cups peeled and grated granny smith apples 2 1/2 tsp salt 1 tsp sugar 1/2 cup flour 1 cup chicken broth 2




GARLIC SKILLET RICE
by sgre52160
added 2009-10-29


GARLIC SKILLET RICE

3 1/3 cups water 1 1/2 cups long-grain or whole -grain rice, uncooked 2 tbsp vegetable oil 1/2 cup angle-cut scallions 2 clove garlic, minced 1 large, firm tomato, cut into 1/2 inch cubes 1 tsp




CHICKEN FAJITA LASAGNA
by sgre52160
added 2009-10-29


CHICKEN FAJITA LASAGNA

4 large chicken breasts, thinly sliced 1 small onion and green or red bell pepper, thinly sliced 1 jar salsa 1 can crushed tomatoes 1 packet fajita seasonings 2 pkg finely shredded Mexican blend




POTATO CHEESE COMFORT CASSEROLE
by sgre52160
added 2009-10-29


POTATO CHEESE COMFORT CASSEROLE

3 1/2 lbs russet potatoes 2 heads garlic 1 onion, sliced n half, cut side down 2 cups heavy cream 2 eggs Salt, pepper, nutmeg, to taste 1/4 lb shredded cheddar and provolone or mozzarella




HASH BROWN HAM CASSEROLE
by sgre52160
added 2009-10-29


HASH BROWN HAM CASSEROLE

1 (16 oz) carton dairy sour cream 1 can condensed cream of chicken soup 1 (32 oz) pkg frozen, loose-pack hash brown potatoes 2 cups cubed cooked ham 8 oz cubed American cheese 1/4 cup





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