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Shared Recipes by Recipe Box Members (page 3058)
APPLE COLE SLAW
3 cups chopped cabbage (1/2 small cabbage) 1 unpeeled red apple, cored and chopped 1 unpeeled Granny Smith apple, cored and chopped 1 carrot, grated 1/2 cup finely chopped red bell pepper 2
by sgre52160
added 2009-10-31
added 2009-10-31
3 cups chopped cabbage (1/2 small cabbage) 1 unpeeled red apple, cored and chopped 1 unpeeled Granny Smith apple, cored and chopped 1 carrot, grated 1/2 cup finely chopped red bell pepper 2
ROASTED PORK TENDERLOIN AND MUSHROOM MARSALA
1 tbsp olive or vegetable oil 2 tbsp unsalted butter (divided use) Salt and freshly ground black pepper 1 1/2 to 2 lbs pork tenderloins, trimmed of silverskin and excess fat 1 pound
by sgre52160
added 2009-10-31
added 2009-10-31
1 tbsp olive or vegetable oil 2 tbsp unsalted butter (divided use) Salt and freshly ground black pepper 1 1/2 to 2 lbs pork tenderloins, trimmed of silverskin and excess fat 1 pound
BEEF FAJITA BURGERS
Burgers: 1 lb lean ground beef 1/4 cup fresh cilantro, chopped 1/2 cup red onion, finely chopped 1/4 cup scallions, chopped 2 tsp garlic, minced 1 tsp chili powder 1 tsp ground cumin 1/2 tsp
by sgre52160
added 2009-10-31
added 2009-10-31
Burgers: 1 lb lean ground beef 1/4 cup fresh cilantro, chopped 1/2 cup red onion, finely chopped 1/4 cup scallions, chopped 2 tsp garlic, minced 1 tsp chili powder 1 tsp ground cumin 1/2 tsp
LEMON POUND CAKE WITH STRAWBERRY COULIS
Lemon Pound Cake: 2 sticks unsalted butter, at room temperature 2 1/2 cups sugar 4 extra-large eggs, at room temperature 1/3 cup lemon zest 3 cups flour 1/2 tsp baking powder 1/2 tsp baking
by sgre52160
added 2009-10-31
added 2009-10-31
Lemon Pound Cake: 2 sticks unsalted butter, at room temperature 2 1/2 cups sugar 4 extra-large eggs, at room temperature 1/3 cup lemon zest 3 cups flour 1/2 tsp baking powder 1/2 tsp baking
PESTO ARTICHOKE CHICKEN PIZZA
Basil Pesto (makes enough for two pizzas): 1 cup packed fresh basil leaves 1/3 cup pine nuts 1 clove garlic 1/4 cup freshly grated Parmesan 1/4 cup extra virgin olive oil salt and pepper, to
by sgre52160
added 2009-10-31
added 2009-10-31
Basil Pesto (makes enough for two pizzas): 1 cup packed fresh basil leaves 1/3 cup pine nuts 1 clove garlic 1/4 cup freshly grated Parmesan 1/4 cup extra virgin olive oil salt and pepper, to
PUMPKIN SPICE BARS
2 cups sugar 1/2 cup oil 1 (15 oz) can pumpkin 4 eggs 2 cups baking mix 2 tsp cinnamon icing (recipe follows) Candy corn or candy pumpkins garnish (optional) Preheat oven to 350.
by sgre52160
added 2009-10-31
added 2009-10-31
2 cups sugar 1/2 cup oil 1 (15 oz) can pumpkin 4 eggs 2 cups baking mix 2 tsp cinnamon icing (recipe follows) Candy corn or candy pumpkins garnish (optional) Preheat oven to 350.
CHERRY PIE BARS
1 pkg vanilla cake mix 8 tbsp butter, melted (divided use) 1 1/4 cups quick-cooking oats (divided use) 1 large egg 1 (21 oz) can cherry pie filling 1/4 cup packed light brown sugar 1/2
by sgre52160
added 2009-10-31
added 2009-10-31
1 pkg vanilla cake mix 8 tbsp butter, melted (divided use) 1 1/4 cups quick-cooking oats (divided use) 1 large egg 1 (21 oz) can cherry pie filling 1/4 cup packed light brown sugar 1/2
PORK BOCCONCINI
2 lbs boneless pork loin, cut into 3/4-inch cubes 3/4 cup cider vinegar 3/4 cup olive oil 4 tbsp lemon juice 1 tbsp Worcestershire sauce 1 tbsp oregano 1 tsp thyme 2 garlic cloves, minced 2
by sgre52160
added 2009-10-31
added 2009-10-31
2 lbs boneless pork loin, cut into 3/4-inch cubes 3/4 cup cider vinegar 3/4 cup olive oil 4 tbsp lemon juice 1 tbsp Worcestershire sauce 1 tbsp oregano 1 tsp thyme 2 garlic cloves, minced 2
BUTTERSCOTCH FALL PIE
3 1/2 cups evaporated milk 2 cups heavy cream 1 cup dark brown sugar, packed 8 egg yolks 3/4 cup cornstarch 1 1/2 cups butterscotch chips 2 tbsp vanilla extract 1/2 cup butter,
by sgre52160
added 2009-10-31
added 2009-10-31
3 1/2 cups evaporated milk 2 cups heavy cream 1 cup dark brown sugar, packed 8 egg yolks 3/4 cup cornstarch 1 1/2 cups butterscotch chips 2 tbsp vanilla extract 1/2 cup butter,
BOCCONCINI SALAD
1 lb bocconcini (bite-size mozzarella balls) 8 cherry tomatoes, halved 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1/2 cup Belgian endive leaves 1/2 cup coarsely chopped arugula,
by sgre52160
added 2009-10-31
added 2009-10-31
1 lb bocconcini (bite-size mozzarella balls) 8 cherry tomatoes, halved 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1/2 cup Belgian endive leaves 1/2 cup coarsely chopped arugula,
CHERRY TOMATO MOZZARELLA AND BASIL BRUSCHETTA
3 tbsp extra-virgin olive oil, plus extra for sprinkling 1 tsp balsamic vinegar Salt and freshly ground black pepper 13 oz of mozzarella cheese, cubed 20 ripe cherry tomatoes, halved 1 Handful
by sgre52160
added 2009-10-31
added 2009-10-31
3 tbsp extra-virgin olive oil, plus extra for sprinkling 1 tsp balsamic vinegar Salt and freshly ground black pepper 13 oz of mozzarella cheese, cubed 20 ripe cherry tomatoes, halved 1 Handful
RADIATORE PASTA WITH GRILLED CHICKEN MOZZARELLA
Roasted Garlic 1 cup garlic cloves 1/2 cup olive oil Pasta 1 tsp salt 1 tbsp olive oil 1 lb radiatore or penne pasta 6 chicken breasts (about 8 oz each), grilled and cut into bite-sized
by sgre52160
added 2009-10-31
added 2009-10-31
Roasted Garlic 1 cup garlic cloves 1/2 cup olive oil Pasta 1 tsp salt 1 tbsp olive oil 1 lb radiatore or penne pasta 6 chicken breasts (about 8 oz each), grilled and cut into bite-sized