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Shared Recipes by Recipe Box Members (page 3041)
BUTTERSCOTCH PEANUT FUDGE
1 (12 oz) butterscotch chips 1 can condensed milk 1 1/2 cups miniature marshmallows 2/3 cup chunky peanut butter Dash salt 1 tsp vanilla 1 cup chopped peanuts In a saucepan, combine first 3
by sgre52160
added 2009-11-03
added 2009-11-03
1 (12 oz) butterscotch chips 1 can condensed milk 1 1/2 cups miniature marshmallows 2/3 cup chunky peanut butter Dash salt 1 tsp vanilla 1 cup chopped peanuts In a saucepan, combine first 3
BUTTERSCOTCH NUT FUDGE
1 3/4 cup sugar 1 (7 oz) jar marshmallow crème 3/4 cup evaporated milk 1/4 cup butter 1 2/3 cup butterscotch chips 1 cup chopped salted mixed nuts 1 tsp vanilla extract Line an 8 inch
by sgre52160
added 2009-11-03
added 2009-11-03
1 3/4 cup sugar 1 (7 oz) jar marshmallow crème 3/4 cup evaporated milk 1/4 cup butter 1 2/3 cup butterscotch chips 1 cup chopped salted mixed nuts 1 tsp vanilla extract Line an 8 inch
BUTTERSCOTCH FUDGE
1/4 cup butter 1 cup sugar and packed brown sugar 3/4 cup sour cream 1 tsp vanilla extract 1/2 cup chopped pecans or walnuts Pecan or walnut halves Melt butter in a saucepan. Add brown sugar
by sgre52160
added 2009-11-03
added 2009-11-03
1/4 cup butter 1 cup sugar and packed brown sugar 3/4 cup sour cream 1 tsp vanilla extract 1/2 cup chopped pecans or walnuts Pecan or walnut halves Melt butter in a saucepan. Add brown sugar
BUTTER PECAN FUDGE
1/2 cup butter, heavy cream, sugar and packed light brown sugar 1/8 tsp salt 1 cup pecan halves, toasted 1 tsp vanilla extract 2 cups confectioners sugar Coat an 8 inch square baking dish with
by sgre52160
added 2009-11-03
added 2009-11-03
1/2 cup butter, heavy cream, sugar and packed light brown sugar 1/8 tsp salt 1 cup pecan halves, toasted 1 tsp vanilla extract 2 cups confectioners sugar Coat an 8 inch square baking dish with
BUTTER CRUNCH TOFFEE
1 lb butter 2 cups sugar 1/4 cup water 2 tbsp white syrup Frosting 1 (6 oz) bag milk chocolate chips, melted 1/4 cup finely chopped nuts In a 2-quart saucepan, melt butter and sugar. Add
by sgre52160
added 2009-11-03
added 2009-11-03
1 lb butter 2 cups sugar 1/4 cup water 2 tbsp white syrup Frosting 1 (6 oz) bag milk chocolate chips, melted 1/4 cup finely chopped nuts In a 2-quart saucepan, melt butter and sugar. Add
*BUCKEYES*
1 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 tsp vanilla extract 1/2 cup ground graham cracker crumbs 1 cup confectioners sugar 2 cups semi-sweet chocolate chips 2 tbsp
by sgre52160
added 2009-11-03
added 2009-11-03
1 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 tsp vanilla extract 1/2 cup ground graham cracker crumbs 1 cup confectioners sugar 2 cups semi-sweet chocolate chips 2 tbsp
BOURBON STREET BALLS WITH PECANS
4 cups pecans 2 cups crushed vanilla wafer cookies 1 cup confectioners sugar 4 jiggers bourbon 3 tbsp corn syrup butter Roughly chop pecans and reserve 2 cups. Finely grind the remaining
by sgre52160
added 2009-11-03
added 2009-11-03
4 cups pecans 2 cups crushed vanilla wafer cookies 1 cup confectioners sugar 4 jiggers bourbon 3 tbsp corn syrup butter Roughly chop pecans and reserve 2 cups. Finely grind the remaining
BITTERSWEET CHOCOLATE TRUFFLES ROYALE
2 (6 squares each) pkg bittersweet baking chocolate, divided 1/4 cup whipping cream 1 tbsp butter, softened Chop 1 pkg. (6 squares) of the chocolate; set aside. Bring cream to boil in
by sgre52160
added 2009-11-03
added 2009-11-03
2 (6 squares each) pkg bittersweet baking chocolate, divided 1/4 cup whipping cream 1 tbsp butter, softened Chop 1 pkg. (6 squares) of the chocolate; set aside. Bring cream to boil in
ITALIAN CHEESE STUFFED MUSHROOMS
20 large mushrooms 1/2 pkg (0.7 oz size) dry Italian salad dressing mix (about 2 1/4 tbsp) 4 oz cream cheese, softened 1 tbsp butter 1/2 lb ground pork sausage Preheat oven to 350. Clean
by sgre52160
added 2009-11-03
added 2009-11-03
20 large mushrooms 1/2 pkg (0.7 oz size) dry Italian salad dressing mix (about 2 1/4 tbsp) 4 oz cream cheese, softened 1 tbsp butter 1/2 lb ground pork sausage Preheat oven to 350. Clean
*PESTO STUFFED MUSHROOMS*
1 lb medium size white button mushrooms 1 (8 oz) container crumbled feta cheese 1 (7 oz) container pesto Preheat oven to 375. Clean and remove stems from mushroom and place open end face-up on
by sgre52160
added 2009-11-03
added 2009-11-03
1 lb medium size white button mushrooms 1 (8 oz) container crumbled feta cheese 1 (7 oz) container pesto Preheat oven to 375. Clean and remove stems from mushroom and place open end face-up on
HERB STUFFED MUSHROOMS
1 clove garlic, minced 1 tbsp chopped parsley 1 (8 oz) pkg cream cheese, room temperature 2/3 cup grated parmesan cheese 1/4 cup butter 1/8 tsp salt and pepper Dash Tabasco 2 pints mushrooms,
by sgre52160
added 2009-11-03
added 2009-11-03
1 clove garlic, minced 1 tbsp chopped parsley 1 (8 oz) pkg cream cheese, room temperature 2/3 cup grated parmesan cheese 1/4 cup butter 1/8 tsp salt and pepper Dash Tabasco 2 pints mushrooms,
HERBED CHEESE-STUFFED MUSHROOMS
1 (12 oz) carton large fresh mushrooms 1 (3 oz) pkg cream cheese, softened 1/2 cup grated parmesan cheese 1 tbsp chopped parsley 1 1/2 tsp chopped fresh rosemary and thyme 1/4 tsp Worcestershire
by sgre52160
added 2009-11-03
added 2009-11-03
1 (12 oz) carton large fresh mushrooms 1 (3 oz) pkg cream cheese, softened 1/2 cup grated parmesan cheese 1 tbsp chopped parsley 1 1/2 tsp chopped fresh rosemary and thyme 1/4 tsp Worcestershire