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Shared Recipes by Recipe Box Members (page 3018)

 

BLACK FOREST CHOCOLATE BUNDT CAKE
by sgre52160
added 2009-11-08


BLACK FOREST CHOCOLATE BUNDT CAKE

1 cup butter, softened 1 1/4 cups packed brown sugar 3 eggs 1 1/2 cups flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1 1/4 cups sour cream 1 cup




COCONUT BANANA BREAD WITH KEY LIME GLAZE
by sgre52160
added 2009-11-08


COCONUT BANANA BREAD WITH KEY LIME GLAZE

2 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup sugar 1/3 cup brown sugar 2 large eggs 1 1/2 cups mashed bananas 1/3 cup Greek yogurt (or sour




BANANA FOSTERS CRUMB CAKE
by sgre52160
added 2009-11-08


BANANA FOSTERS CRUMB CAKE

For the Crumbs: 5 tbsp unsalted butter, at room temperature 1/4 cup sugar 1/3 cup packed brown sugar 1/3 cup flour 1/4 tsp salt 1/2 cup chopped walnuts For the Bananas: 2 tbsp unsalted




THREE CHEESE HAZELNUT PASTA
by sgre52160
added 2009-11-08


THREE CHEESE HAZELNUT PASTA

1 lb fettuccine pasta, cooked al dente, drained 1/2 cup white wine (I used Pinot Gris 2 cups heavy cream 1 tbsp unsalted butter 1 tsp minced shallot 1 1/2 cups chicken stock 1/4 cup Parmesan




SHRIMP BAKE I
by sgre52160
added 2009-11-08


SHRIMP BAKE I

1 lb shrimp, peeled and deveined 1/2 cup butter 1 cup fine dry bread crumbs 1/4 cup grated Parmesan cheese 1/2 tsp salt 2 to 3 tbsp lemon juice 2 tbsp dry sherry Place shrimp in a 13x9 inch




ITALIAN CHICKEN CUTLETS
by sgre52160
added 2009-11-08


ITALIAN CHICKEN CUTLETS

4 boneless, skinless chicken breasts 1/4 cup flour 3/4 cup dry bread crumbs 1 tsp dried oregano 1/4 tsp salt 1 egg, beaten 1 tbsp water 1 (8 oz) can tomato sauce 1/4 tsp dried basil




RHUBARB BERRY DELIGHT
by sgre52160
added 2009-11-08


RHUBARB BERRY DELIGHT

4 cups diced rhubarb 2 cups strawberries 1 1/2 cups sugar 6 oz pkg raspberry gelatin 2 cups boiling water 1 cup milk 1 envelop unflavored gelatin 1/4 cup water 1 1/2 tsp vanilla extract 2




SHRIMP AND LINGUINE BAKE
by sgre52160
added 2009-11-08


SHRIMP AND LINGUINE BAKE

1 to 1 1/2 lbs medium to large shrimp 3 cloves garlic, minced 1 tsp dried crushed basil 1 tbsp. olive oil 1 tbsp. butter 2 to 3 tbsp white wine or sherry, optional 1 can diced tomatoes with




CHOCOLATE PECAN PIE BARS
by sgre52160
added 2009-11-08


CHOCOLATE PECAN PIE BARS

2 1/2 cups (about 10 oz) pecan halves 1 cup (about 6 oz) finely chopped Mexican chocolate (such as the widely available Ibarra brand) 6 oz (about 6 to 8 slices) fresh white bread, preferably cake




RASPBERRY SOUR CREAM TART
by sgre52160
added 2009-11-08


RASPBERRY SOUR CREAM TART

8 whole graham crackers, coarsely broken 1/4 cup golden brown sugar 1/4 cup unsalted butter, melted 6 oz cream cheese, room temperature 1/3 cup sugar 1/2 cup sour cream 2 tsp fresh lemon




GOURMET SPINACH & MUSHROOM QUICHE
by sgre52160
added 2009-11-08


GOURMET SPINACH & MUSHROOM QUICHE

1 pie shell 1 box frozen spinach, thawed and liquid squeezed out 4 oz sliced mushrooms 1/2 medium onion diced 2 tbsp oil 3 eggs 1 cup cream Salt, pepper, and nutmeg to taste 1 cup grated




GREEK STYLE RICE WITH SPINACH
by sgre52160
added 2009-11-08


GREEK STYLE RICE WITH SPINACH

1 1/2 tbsp olive oil 1 large onion, chopped 1 1/2 tbsp minced garlic 4 cups fresh spinach, cleaned and chopped 3 tbsp lemon juice 4 cups cooked long grain rice 2 tbsp minced basil Salt and





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