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Shared Recipes by Recipe Box Members (page 2990)

 

CHERRY TOMATO SALAD
by sgre52160
added 2009-11-14


CHERRY TOMATO SALAD

1 quart cherry or grape tomatoes, halved 1 shallot, cleaned and finely chopped 3 tbsp capers 3 cloves garlic, finely chopped 1/3 cup extra virgin olive oil 3 tbsp balsamic vinegar salt




CAESAR SALAD – VARIATION
by sgre52160
added 2009-11-14


CAESAR SALAD – VARIATION

Croutons Olive oil 6-8 pieces day-old bread, cut into bite-size pieces Dried oregano, to taste Grated Parmesan cheese Garlic salt Dressing 1 tbsp coarse salt Coarsely ground black pepper 2




CAULIFLOWER SALAD II
by sgre52160
added 2009-11-14


CAULIFLOWER SALAD II

1 head iceberg lettuce 1 head cauliflower 1 lb crumbled bacon 1 cup shredded cheddar cheese 1 cup mayonnaise 1 small onion finely chopped 1/4 cup parmesean cheese Shred or tear lettuce into




CAULIFLOWER SALAD I
by sgre52160
added 2009-11-14


CAULIFLOWER SALAD I

1 cup sour cream 1 cup mayonnaise 1 pkg Good Seasons cheese and garlic salad dressing mix 1 head cauliflower, broken into small flowerets 1 pkg radishes, cut into thin slices 1 bunch green




CHICKEN SANDWICHES SMOTHERED WITH CARAMELIZED ONIONS
by sgre52160
added 2009-11-14


CHICKEN SANDWICHES SMOTHERED WITH CARAMELIZED ONIONS

4 boneless, skinless chicken breasts 2 limes, juiced 2 tsp ground cumin 2 tbsp minced fresh cilantro 1 tsp crushed red pepper flakes 4 tbsp olive oil, divided 4 large onions, sliced and




CHICKEN SANDWICH SEASONINGS AND TOPPINGS
by sgre52160
added 2009-11-14


CHICKEN SANDWICH SEASONINGS AND TOPPINGS

4 chicken fillets 4 kaiser rolls Lettuce Cheese Grill, bake or broil. Top on buns with desired toppings, see below: Cajun Seasonings and Toppings Sprinkle chicken with Cajun seasoning




CHICKEN QUESADILLAS
by sgre52160
added 2009-11-14


CHICKEN QUESADILLAS

1/4 cup fresh garlic, chopped fine 1/4 cup lime juice, fresh squeezed 1/4 cup salad oil 1/4 cup fresh chopped cilantro 2 tsp salt 1 tsp ground black pepper 1 tbsp sugar 1 lb chicken breasts,




CHICKEN PARM MEATBALL SUBS
by sgre52160
added 2009-11-14


CHICKEN PARM MEATBALL SUBS

1 1/2 lbs ground chicken 1 tbsp grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick) 1 large egg 1 cup grated Parmigiano-Reggiano 1/2 cup Italian bread crumbs Handful of




CHICKEN PANINI
by sgre52160
added 2009-11-14


CHICKEN PANINI

1/4 cup mayonnaise 2 clove garlic, minced 1 tbsp olive oil 1 cup chopped red onions 1 tbsp honey and balsamic vinegar 2 boneless, skinless chicken breasts 1 tbsp Italian Seasoning 4 slices




CHICKEN MONTEREY QUESADILLAS
by sgre52160
added 2009-11-14


CHICKEN MONTEREY QUESADILLAS

1 tsp vegetable oil 1 1/2 cup chopped green bell pepper 1 cup minced purple onion 2 tsp cumin 2 cups cooked chicken breast 14 1/2 ozs diced tomatoes - drained 1/4 cup minced fresh




SOUR CREAM BLUEBERRY QUICK BREAD
by sgre52160
added 2009-11-14


SOUR CREAM BLUEBERRY QUICK BREAD

4 cups sifted flour 2 tsp baking soda 1 tsp salt 1/2 lb butter (soft) 2 cups sugar 4 eggs 2 cups mashed banana 1 cup sour cream 2 cups blueberries (fresh or frozen) 1 cup chopped




SMOKED SALMON MINI LOAVES
by sgre52160
added 2009-11-14


SMOKED SALMON MINI LOAVES

1 1/2 cups flour 1 1/4 cups rye flour 1/4 cup cornmeal 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 large eggs (beaten) 1 cup half and half milk 2/3 cup smoked salmon 1/2 cup





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