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Shared Recipes by Recipe Box Members (page 2970)

 

GROUND BEEF ENCHILADAS
by sgre52160
added 2009-11-17


GROUND BEEF ENCHILADAS

1 1/2 lb ground beef 1 clove garlic, minced 3 tbsp oil Pinch of cumin and cayenne pepper 12 corn tortillas 1/4 cup ripe olives, chopped 1 1/2 cup grated Cheddar cheese 3/4 cup onion,




CREAMY TUNA SPAGHETTI
by sgre52160
added 2009-11-17


CREAMY TUNA SPAGHETTI

1 small onion, chopped 1/2 pkg sliced mushrooms 3 tbsp butter 1/2 tsp Old Bay Seafood seasoning 2 tbsp flour 2 cup milk 1 cup grated cheddar cheese 1 (8 oz) can peas, drained 1 (6 oz) can




VINAIGRETTE WITH WALNUTS
by sgre52160
added 2009-11-17


VINAIGRETTE WITH WALNUTS

1/3 cup wine vinegar 1/2 tsp salt 1 tsp pepper 1/2 cup walnut oil and vegetable oil 1/2 cup walnuts, toasted and coarsely chopped In a small bowl, whisk together first 5 ingredients until well




ZESTY POTATO SALAD DRESSING
by sgre52160
added 2009-11-17


ZESTY POTATO SALAD DRESSING

2 tbsp mayonnaise and sour cream 1-2 tbsp Dijon mustard 1 tsp tarragon vinegar Combine ingredients and pour over your favorite potato salad ingredients; toss




CHOCOLATE ESPRESSO CHEESECAKE WITH CRANBERRY TOPPING
by sgre52160
added 2009-11-17


CHOCOLATE ESPRESSO CHEESECAKE WITH CRANBERRY TOPPING

Crust 1 (9 oz) pkg chocolate wafer cookies, finely crushed 1/3 cup butter, melted Filling 2 tbsp instant espresso powder or instant coffee granules 1 tbsp hot water 4 8-oz pkg cream cheese,




NUTTY PECAN BARS
by sgre52160
added 2009-11-17


NUTTY PECAN BARS

10 tbsp butter, divided 1 cup flour 3/4 cup sugar, divided 2 eggs 1/2 cup light corn syrup 1 tsp vanilla extract 1 cup pecans, coarsely chopped Preheat oven to 350. Blend 8 tbsp butter,




CRAB AND SCALLOP FETTUCCINE
by sgre52160
added 2009-11-17


CRAB AND SCALLOP FETTUCCINE

1 oz olive oil 4 oz scallops 6 asparagus spears, cut into 1/2 inch pieces Salt and pepper, to taste 2 tbsp sun-dried tomatoes, julienned and reconstituted in a small amount of warm water 2 oz




CHICKEN BITES
by sgre52160
added 2009-11-17


CHICKEN BITES

4 boneless, skinless chicken breasts, cut into 1 inch pieces 1 cup finely crushed round buttery crackers, about 24 1/2 cup grated parmesan cheese and finely chopped walnuts 1/2 tsp seasoned




HERB-ROASTED TURKEY WITH CITRUS GLAZE
by sgre52160
added 2009-11-17


HERB-ROASTED TURKEY WITH CITRUS GLAZE

1 15 lb whole turkey fresh or frozen (thawed) 3 large lemons 2 large limes 1 1/2 tsp salt, divided 1/2 tsp black pepper coarsely ground 1/4 cup dry white wine 1/4 cup packed brown sugar Pan




SPICY BEEF SHELL ROAST
by sgre52160
added 2009-11-17


SPICY BEEF SHELL ROAST

1 1/2 lbs beef shell roast or New York Strip 1 tsp dried thyme, oregano and rosemary 1/4 tsp black pepper, cayenne pepper and salt 1 tbsp virgin olive oil 1/4 cup chicken stock ñ see




MOCHA KAHLUA BROWNIES
by sgre52160
added 2009-11-17


MOCHA KAHLUA BROWNIES

8 oz semi-sweet chocolate 1/4 cup butter 3 eggs 1/2 cup sugar 1 tbsp instant coffee 1 tbsp hot water 1/2 cup flour 1/2 chopped walnuts Preheat oven to 350. Butter and flour a 9-inch square




LEMON BROWNIES
by sgre52160
added 2009-11-17


LEMON BROWNIES

1 box lemon cake mix 1 (3 oz) box lemon gelatin 1/2 cup vegetable oil 3 eggs 1 cup confectioners sugar 1/2 cup lemon juice Spray a 13 x 9-inch pan with nonstick oil. Heat oven to 325. Beat





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