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Shared Recipes by Recipe Box Members (page 2947)
CHEESE AND CHILI DIP
1 (8 oz) pkg cream cheese, room temperature 1 container Boursin cheese, at room temperature 1 (15 oz) can chili (no beans) 3 oz shredded Mexican-style cheese 6 scallions, green and white
by sgre52160
added 2009-11-21
added 2009-11-21
1 (8 oz) pkg cream cheese, room temperature 1 container Boursin cheese, at room temperature 1 (15 oz) can chili (no beans) 3 oz shredded Mexican-style cheese 6 scallions, green and white
PUMPKIN PIE BITES
2 refrigerated ready-to roll pie crusts 1 (8 oz) pkg cream cheese, room temperature 1/2 cup sugar 1 cup canned pumpkin 3 eggs 1 tsp vanilla 1 tsp pumpkin pie spice Pumpkin-shaped cookie
by sgre52160
added 2009-11-21
added 2009-11-21
2 refrigerated ready-to roll pie crusts 1 (8 oz) pkg cream cheese, room temperature 1/2 cup sugar 1 cup canned pumpkin 3 eggs 1 tsp vanilla 1 tsp pumpkin pie spice Pumpkin-shaped cookie
FROZEN CHOCOLATE-COVERED CAPPUCCINO CRUNCH CAKE
1 (10 3/4 oz.) frozen pound cake, thawed 3/4 cup heavy whipping cream 1 3/4 cups (11.5 oz pkg) milk chocolate morsels 4 cups (1 quart) coffee ice cream, softened 1 cup frozen whipped topping,
by sgre52160
added 2009-11-21
added 2009-11-21
1 (10 3/4 oz.) frozen pound cake, thawed 3/4 cup heavy whipping cream 1 3/4 cups (11.5 oz pkg) milk chocolate morsels 4 cups (1 quart) coffee ice cream, softened 1 cup frozen whipped topping,
GARLIC BUTTER CHEDDAR CHICKEN
1/2 cup butter 4 cloves garlic, minced 3/4 cup dry bread crumbs 1/2 cup freshly grated Parmesan cheese 1 1/2 cups shredded Cheddar cheese 1/4 tsp dried parsley 1/4 tsp dried oregano 1/4 tsp
by sgre52160
added 2009-11-21
added 2009-11-21
1/2 cup butter 4 cloves garlic, minced 3/4 cup dry bread crumbs 1/2 cup freshly grated Parmesan cheese 1 1/2 cups shredded Cheddar cheese 1/4 tsp dried parsley 1/4 tsp dried oregano 1/4 tsp
SOUTHERN-STYLE POTATO SALAD
8 large (or 10 medium) potatoes 1 cup mayonnaise 1/2 cup sour cream 1/4 cup chopped celery and sweet onion 2 tsp sweet relish 1 tsp mustard 1/4 lb cooked bacon, crumbled 3 hard boiled eggs 1
by sgre52160
added 2009-11-21
added 2009-11-21
8 large (or 10 medium) potatoes 1 cup mayonnaise 1/2 cup sour cream 1/4 cup chopped celery and sweet onion 2 tsp sweet relish 1 tsp mustard 1/4 lb cooked bacon, crumbled 3 hard boiled eggs 1
SWEET AND STICKY BARBECUE SAUCE
1/2 cup vegetable oil 5 garlic cloves, chopped 1 medium onion, chopped 1 green bell pepper, chopped Salt to taste 1/4 cup dark rum 3 tbsp chili powder 1 tbsp black pepper 1/2 tsp
by sgre52160
added 2009-11-21
added 2009-11-21
1/2 cup vegetable oil 5 garlic cloves, chopped 1 medium onion, chopped 1 green bell pepper, chopped Salt to taste 1/4 cup dark rum 3 tbsp chili powder 1 tbsp black pepper 1/2 tsp
SWEET TENNESSEE BARBECUE SAUCE
2 cups ketchup 1/2 cup brown sugar 6 tbsp lemon juice 1 tsp vinegar 3 tbsp molasses 1 tsp liquid smoke 2 tsp dry mustard (or 1 tbsp prepared mustard) 1 tbsp Worcestershire sauce 1 tsp onion
by sgre52160
added 2009-11-21
added 2009-11-21
2 cups ketchup 1/2 cup brown sugar 6 tbsp lemon juice 1 tsp vinegar 3 tbsp molasses 1 tsp liquid smoke 2 tsp dry mustard (or 1 tbsp prepared mustard) 1 tbsp Worcestershire sauce 1 tsp onion
SPICY WEDGES POTATOES
4 large potatoes, peeled 2 tbsp olive oil 1/2 cup parmesan cheese, grated 1/2 cup cracker crumbs 2 tsp Old Bay Seasoning 1/2 tsp cayenne pepper PAM non-stick cooking spray as needed Salt, to
by sgre52160
added 2009-11-21
added 2009-11-21
4 large potatoes, peeled 2 tbsp olive oil 1/2 cup parmesan cheese, grated 1/2 cup cracker crumbs 2 tsp Old Bay Seasoning 1/2 tsp cayenne pepper PAM non-stick cooking spray as needed Salt, to
CAJUN RED BEANS AND RICE - Crock Pot
1 lb dried red beans 7 cups water 1 green bell pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 3 garlic cloves, chopped 1/2 lb andouille sausage, sliced 3 tbsp Creole
by sgre52160
added 2009-11-21
added 2009-11-21
1 lb dried red beans 7 cups water 1 green bell pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 3 garlic cloves, chopped 1/2 lb andouille sausage, sliced 3 tbsp Creole
STRAWBERRY MARGARITA PIE
For Crust: 1 3/4 cups graham cracker crumbs 6 tbsp sugar 1/2 cup (1 stick) soft butter For Filling: 2 cups fresh strawberries, hulled and sliced, + 8 fresh whole strawberries for garnish 4
by sgre52160
added 2009-11-21
added 2009-11-21
For Crust: 1 3/4 cups graham cracker crumbs 6 tbsp sugar 1/2 cup (1 stick) soft butter For Filling: 2 cups fresh strawberries, hulled and sliced, + 8 fresh whole strawberries for garnish 4
MARGARITA DESSERT DIP
1 cup sour cream 8 oz mascarpone cheese 1/2 cup sugar 1/3 cup Margarita Mix 1 tbsp lime zest 2 tbsp tequila 1 tbsp grand marnier 1 cup whipping cream Cinnamon Tortilla Crisps: 2 tbsp
by sgre52160
added 2009-11-21
added 2009-11-21
1 cup sour cream 8 oz mascarpone cheese 1/2 cup sugar 1/3 cup Margarita Mix 1 tbsp lime zest 2 tbsp tequila 1 tbsp grand marnier 1 cup whipping cream Cinnamon Tortilla Crisps: 2 tbsp
CHICKEN AND SWEET ONION CASSEROLE
3 to 4 boneless chicken breast halves 2 tbsp vegetable oil 3 to 4 large red-skinned or Yukon Gold potatoes, peeled and sliced 3 to 4 medium Vidalia sweet onions, peeled and sliced 1 (10 3/4
by sgre52160
added 2009-11-21
added 2009-11-21
3 to 4 boneless chicken breast halves 2 tbsp vegetable oil 3 to 4 large red-skinned or Yukon Gold potatoes, peeled and sliced 3 to 4 medium Vidalia sweet onions, peeled and sliced 1 (10 3/4
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