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Shared Recipes by Recipe Box Members (page 2896)
SOUR CREAM BOURBON SAUCE
1 tbsp extra virgin olive oil 3 chopped scallions (including tops) 1/4 cup Kentucky Bourbon 3/4 cup sour cream 2 tsp honey 2 tsp Dijon mustard 1/4 tsp salt Freshly ground pepper to
by sgre52160
added 2009-12-10
added 2009-12-10
1 tbsp extra virgin olive oil 3 chopped scallions (including tops) 1/4 cup Kentucky Bourbon 3/4 cup sour cream 2 tsp honey 2 tsp Dijon mustard 1/4 tsp salt Freshly ground pepper to
BLACKENED RIBEYES WITH SOUTHWEST BUTTER
Southwest Butter 6 tbsp unsalted butter, softened 1/4 tsp cumin 1/4 tsp dried oregano 1/4 tsp chili powder 1/8 tsp thyme leaves 1/4 tsp black pepper Dash of ground red pepper For each rib
by sgre52160
added 2009-12-10
added 2009-12-10
Southwest Butter 6 tbsp unsalted butter, softened 1/4 tsp cumin 1/4 tsp dried oregano 1/4 tsp chili powder 1/8 tsp thyme leaves 1/4 tsp black pepper Dash of ground red pepper For each rib
VIRGINIA CRAB PATTIES
1 lb picked crabmeat 1 1/2 cups fresh white breadcrumbs 1 egg yolk 2 tbsp mayonnaise 12 green onions, finely chopped 1 hard-boiled egg, finely chopped 1/2 tsp chopped fresh marjoram 2 tsp
by sgre52160
added 2009-12-10
added 2009-12-10
1 lb picked crabmeat 1 1/2 cups fresh white breadcrumbs 1 egg yolk 2 tbsp mayonnaise 12 green onions, finely chopped 1 hard-boiled egg, finely chopped 1/2 tsp chopped fresh marjoram 2 tsp
DANISH SHRIMP APPETIZER
1 lb uncooked medium shrimp, cleaned, peeled, deveined and butterflied 1 (8 oz) pkg cream cheese, room temperature 4 oz bleu cheese, crumbled 1 bunch fresh parsley, chopped fine Steam shrimp
by sgre52160
added 2009-12-10
added 2009-12-10
1 lb uncooked medium shrimp, cleaned, peeled, deveined and butterflied 1 (8 oz) pkg cream cheese, room temperature 4 oz bleu cheese, crumbled 1 bunch fresh parsley, chopped fine Steam shrimp
BAKED CREAM CHEESE APPETIZERS
1 pkg refrigerated crescent dinner rolls 1 (8 oz) pkg cream cheese, room temperature 1/2 tsp dill weed 1 egg yolk, beaten Unroll dough on a lightly floured surface; press perforations together
by sgre52160
added 2009-12-10
added 2009-12-10
1 pkg refrigerated crescent dinner rolls 1 (8 oz) pkg cream cheese, room temperature 1/2 tsp dill weed 1 egg yolk, beaten Unroll dough on a lightly floured surface; press perforations together
BOURBON SKEWERS
3 tbsp toasted sesame or peanut oil 1/4 cup tomato sauce (or substitute BBQ sauce) 1/4 cup honey 1/3 cup bourbon 1/8 cup soy sauce 1 tbsp hot sauce 1/2 cup smooth peanut butter 1 tbsp lemon
by sgre52160
added 2009-12-10
added 2009-12-10
3 tbsp toasted sesame or peanut oil 1/4 cup tomato sauce (or substitute BBQ sauce) 1/4 cup honey 1/3 cup bourbon 1/8 cup soy sauce 1 tbsp hot sauce 1/2 cup smooth peanut butter 1 tbsp lemon
BOURBON MARINADE AND GLAZE for Baked Chicken Or Turkey
Turkey legs and thighs, or chicken pieces, 6 to 8 pounds Marinade 1 cup dry red wine 1/3 cup bourbon 1/3 cup dry sherry 1/2 cup soy sauce 3 tbsp vegetable oil 2 tbsp sugar 1 tbsp
by sgre52160
added 2009-12-10
added 2009-12-10
Turkey legs and thighs, or chicken pieces, 6 to 8 pounds Marinade 1 cup dry red wine 1/3 cup bourbon 1/3 cup dry sherry 1/2 cup soy sauce 3 tbsp vegetable oil 2 tbsp sugar 1 tbsp
OKTOBERFEST ROAST
1 (3 lb) brisket or blade pot roast 2 tbsp Dijon mustard and packed brown sugar 2 clove garlic, minced 1/4 tsp nutmeg 3 large onions, sliced 1 cup beer or ale and beef stock 6 carrots, peeled
by sgre52160
added 2009-12-10
added 2009-12-10
1 (3 lb) brisket or blade pot roast 2 tbsp Dijon mustard and packed brown sugar 2 clove garlic, minced 1/4 tsp nutmeg 3 large onions, sliced 1 cup beer or ale and beef stock 6 carrots, peeled
BOURBON FRENCH TOAST
Unsliced Bread 2 eggs 1 tsp sugar 3 tbsp milk 1/4 tsp cinnamon 1 oz bourbon Cut 4 slices of bread 1 1/2 inches thick. Beat together eggs, sugar, milk and cinnamon. Stir in bourbon. Soak bread
by sgre52160
added 2009-12-10
added 2009-12-10
Unsliced Bread 2 eggs 1 tsp sugar 3 tbsp milk 1/4 tsp cinnamon 1 oz bourbon Cut 4 slices of bread 1 1/2 inches thick. Beat together eggs, sugar, milk and cinnamon. Stir in bourbon. Soak bread
SWISS-SQUASH CASSEROLE
8 (1/2 inch) French baguette slices 1 tbsp butter, melted 4 lbs yellow squash, sliced (about 12 medium) 2 small onions, chopped 2 bay leaves 1 tsp salt and pepper 6 tbsp butter 6 tbsp
by sgre52160
added 2009-12-10
added 2009-12-10
8 (1/2 inch) French baguette slices 1 tbsp butter, melted 4 lbs yellow squash, sliced (about 12 medium) 2 small onions, chopped 2 bay leaves 1 tsp salt and pepper 6 tbsp butter 6 tbsp
*BARBECUE BOURBON SMOKIES* - Crock pot
3 lbs little beef smokies 6 oz grape jelly 36 oz bottle barbecue sauce 8 oz bourbon Mix all ingredients in a crock-pot. Simmer for 45
by sgre52160
added 2009-12-10
added 2009-12-10
3 lbs little beef smokies 6 oz grape jelly 36 oz bottle barbecue sauce 8 oz bourbon Mix all ingredients in a crock-pot. Simmer for 45
BOURBON GLAZED NUT SNACKS
1/4 cup pure maple syrup 3 tbsp unsalted butter 1 pound salted mixed Nuts 1/4 cup bourbon Heat oven to 250. Combine bourbon, syrup and butter in heavy saucepan. Bring to a boil over high heat,
by sgre52160
added 2009-12-10
added 2009-12-10
1/4 cup pure maple syrup 3 tbsp unsalted butter 1 pound salted mixed Nuts 1/4 cup bourbon Heat oven to 250. Combine bourbon, syrup and butter in heavy saucepan. Bring to a boil over high heat,