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Shared Recipes by Recipe Box Members (page 2851)
SHRIMP SALAD
1 lb fresh medium shrimp, cooked, peeled and deveined 1/3 cup mayonnaise and chopped celery 1 1/2 tsp Old Bay Seasoning 1 tsp fresh lemon juice Cut shrimp in half and combine with remaining
by sgre52160
added 2009-12-20
added 2009-12-20
1 lb fresh medium shrimp, cooked, peeled and deveined 1/3 cup mayonnaise and chopped celery 1 1/2 tsp Old Bay Seasoning 1 tsp fresh lemon juice Cut shrimp in half and combine with remaining
COLESLAW
3/4 cup distilled white vinegar 1/2 cup oil 5 tbsp sugar 1 tsp celery seed Salt and pepper, to taste 1 medium cabbage, coarsely chopped 2 medium onions, diced 1 green pepper, cored and
by sgre52160
added 2009-12-20
added 2009-12-20
3/4 cup distilled white vinegar 1/2 cup oil 5 tbsp sugar 1 tsp celery seed Salt and pepper, to taste 1 medium cabbage, coarsely chopped 2 medium onions, diced 1 green pepper, cored and
CRANBERRY FRUIT SALAD
1 1/2 cups boiling water 1 (8 serving) pkg cranberry or any cherry gelatin 1 1/2 cups water 1/2 tsp ground cinnamon 1 medium apple, chopped 1 cup whole berry cranberry sauce Stir boiling
by sgre52160
added 2009-12-20
added 2009-12-20
1 1/2 cups boiling water 1 (8 serving) pkg cranberry or any cherry gelatin 1 1/2 cups water 1/2 tsp ground cinnamon 1 medium apple, chopped 1 cup whole berry cranberry sauce Stir boiling
PECAN FRENCH TOAST
4 eggs 2/3 cup orange juice 1/3 cup milk 1/4 cup sugar 1/4 tsp nutmeg and vanilla extract 1/2 loaf Italian bread, cut into 1 inch slices 1/3 cup butter, melted 1/2 cup chopped pecans 2 tbsp
by sgre52160
added 2009-12-20
added 2009-12-20
4 eggs 2/3 cup orange juice 1/3 cup milk 1/4 cup sugar 1/4 tsp nutmeg and vanilla extract 1/2 loaf Italian bread, cut into 1 inch slices 1/3 cup butter, melted 1/2 cup chopped pecans 2 tbsp
*OVERNIGHT CINNAMON FRENCH TOAST*
5 tbsp butter 1/2 cup brown sugar Cinnamon, to taste 1 loaf raisin bread, crusts removed 7 eggs, beaten 1 3/4 cup milk 1/2 tsp vanilla Spray a 13x9 inch baking pan with cooking spray.
by sgre52160
added 2009-12-20
added 2009-12-20
5 tbsp butter 1/2 cup brown sugar Cinnamon, to taste 1 loaf raisin bread, crusts removed 7 eggs, beaten 1 3/4 cup milk 1/2 tsp vanilla Spray a 13x9 inch baking pan with cooking spray.
CORNED BEEF HASH
1 lb russet potatoes, peeled and cut into 1/4 inch dice 1 lb cooked corned beef, cut into chunks 1 cup chopped onion 1 large red bell pepper, cut into 1/4 inch pieces 2 tbsp unsalted
by sgre52160
added 2009-12-20
added 2009-12-20
1 lb russet potatoes, peeled and cut into 1/4 inch dice 1 lb cooked corned beef, cut into chunks 1 cup chopped onion 1 large red bell pepper, cut into 1/4 inch pieces 2 tbsp unsalted
CHICKEN HAWAIIAN
6 medium chicken breasts 1/2 cup soy sauce and pineapple juice 1/4 cup oil 1/2 tsp dry mustard 2 tsp ground ginger 1 tsp garlic salt 1/4 tsp pepper Arrange chicken in a baking dish.
by sgre52160
added 2009-12-20
added 2009-12-20
6 medium chicken breasts 1/2 cup soy sauce and pineapple juice 1/4 cup oil 1/2 tsp dry mustard 2 tsp ground ginger 1 tsp garlic salt 1/4 tsp pepper Arrange chicken in a baking dish.
GRILLED CUBED STEAK WESTERN STYLE
4 (8 oz) cube steaks 1 1/2 tsp dry mustard 3 tbsp white wine vinegar and Worcestershire sauce 2 tsp salt 2 clove garlic, crushed 2 tsp pepper Combine ingredients except for a basting sauce.
by sgre52160
added 2009-12-20
added 2009-12-20
4 (8 oz) cube steaks 1 1/2 tsp dry mustard 3 tbsp white wine vinegar and Worcestershire sauce 2 tsp salt 2 clove garlic, crushed 2 tsp pepper Combine ingredients except for a basting sauce.
RED RIB BASTING SAUCE
1 tbsp brown sugar 1 tsp salt, dry mustard 1 large onion, chopped 2 clove garlic, chopped 1/2 cup ketchup 2 tbsp vinegar and butter 1 tsp hot sauce Combine ingredients. Process until
by sgre52160
added 2009-12-20
added 2009-12-20
1 tbsp brown sugar 1 tsp salt, dry mustard 1 large onion, chopped 2 clove garlic, chopped 1/2 cup ketchup 2 tbsp vinegar and butter 1 tsp hot sauce Combine ingredients. Process until
RED LOBSTER BARBECUE SAUCE
1/2 cup chunky style sauce and ketchup 1 tbsp Dijon mustard and vinegar 1/8 tsp dry mustard 1 tsp chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days or
by sgre52160
added 2009-12-20
added 2009-12-20
1/2 cup chunky style sauce and ketchup 1 tbsp Dijon mustard and vinegar 1/8 tsp dry mustard 1 tsp chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days or
QUICK BARBECUE SAUCE
1/4 cup onion, finely chopped 1 clove garlic, minced 2 tbsp butter 1 cup ketchup 1/4 cup packed brown sugar and lemon juice 1 tbsp Worcestershire sauce 1 tsp prepared mustard 1/8 tsp hot
by sgre52160
added 2009-12-20
added 2009-12-20
1/4 cup onion, finely chopped 1 clove garlic, minced 2 tbsp butter 1 cup ketchup 1/4 cup packed brown sugar and lemon juice 1 tbsp Worcestershire sauce 1 tsp prepared mustard 1/8 tsp hot
SEAFOOD SPICE RUB
1 1/2 tbsp chili powder 1 tbsp ground cumin, coriander and paprika 2 tsp curry powder and cinnamon 1 tsp allspice and salt 1/2 tsp pepper Combine ingredients in a food processor. Rub into
by sgre52160
added 2009-12-20
added 2009-12-20
1 1/2 tbsp chili powder 1 tbsp ground cumin, coriander and paprika 2 tsp curry powder and cinnamon 1 tsp allspice and salt 1/2 tsp pepper Combine ingredients in a food processor. Rub into