cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2720)
BAKED SPINACH ARTICHOKE DIP
1 (8-oz.) pkg cream cheese, softened 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese 1 clove garlic, peeled and minced 1/2 tsp dried basil 1/4 tsp garlic
by sgre52160
added 2010-01-27
added 2010-01-27
1 (8-oz.) pkg cream cheese, softened 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese 1 clove garlic, peeled and minced 1/2 tsp dried basil 1/4 tsp garlic
*PEANUT BUTTER CHOCOLATE CREAM DELIGHT*
1 pkg chocolate sandwich cookies, crushed 1/2 cup butter, melted 2(8 oz) pkg cream cheese, room temperature 1 1/2 cups powdered sugar 1 cup chunky peanut butter 4 tbsp milk 1/4 cup chopped
by sgre52160
added 2010-01-27
added 2010-01-27
1 pkg chocolate sandwich cookies, crushed 1/2 cup butter, melted 2(8 oz) pkg cream cheese, room temperature 1 1/2 cups powdered sugar 1 cup chunky peanut butter 4 tbsp milk 1/4 cup chopped
PEANUT BUTTER EXPLOSION
1 (10-inch) brownie round Cream Cheese Peanut Butter Mousse, recipe follows 2 layers chocolate cake Melted fudge Brownie chunks Peanut butter chips Begin with a layer of brownie,
by sgre52160
added 2010-01-27
added 2010-01-27
1 (10-inch) brownie round Cream Cheese Peanut Butter Mousse, recipe follows 2 layers chocolate cake Melted fudge Brownie chunks Peanut butter chips Begin with a layer of brownie,
PEANUT BUTTER TRUFFLES
1 cup heavy cream 3/4 cup creamy peanut butter 24 oz chocolate morsels, melted 1 tsp vanilla extract 1/4 cup powdered sugar 1/4 cup cocoa powder 1/2 cup peanuts, finely ground Heat cream
by sgre52160
added 2010-01-27
added 2010-01-27
1 cup heavy cream 3/4 cup creamy peanut butter 24 oz chocolate morsels, melted 1 tsp vanilla extract 1/4 cup powdered sugar 1/4 cup cocoa powder 1/2 cup peanuts, finely ground Heat cream
ELEPHANT STOMP BROWNIES
1 cup quick-cooking oats 1 cup flour, divided 1 1/4 cups butter, softened and divided 1/4 cup plus 2 tablespoons firmly packed brown sugar 1/2 cup creamy peanut butter 5 large eggs, divided 1/4
by sgre52160
added 2010-01-27
added 2010-01-27
1 cup quick-cooking oats 1 cup flour, divided 1 1/4 cups butter, softened and divided 1/4 cup plus 2 tablespoons firmly packed brown sugar 1/2 cup creamy peanut butter 5 large eggs, divided 1/4
CARAMEL-PECAN FILLED BROWNIES
3 large eggs 1 1/2 cups butter, melted and divided 1 3/4 cups sugar 1/2 tsp salt 1 tsp vanilla extract 1 cup flour 1 cup unsweetened cocoa, divided 1 (14-oz) pkg caramels, unwrapped 1 cup
by sgre52160
added 2010-01-27
added 2010-01-27
3 large eggs 1 1/2 cups butter, melted and divided 1 3/4 cups sugar 1/2 tsp salt 1 tsp vanilla extract 1 cup flour 1 cup unsweetened cocoa, divided 1 (14-oz) pkg caramels, unwrapped 1 cup
PORT-GLAZED PORK ROAST WITH APPLE-HORSERADISH SAUCE
4 lb boneless pork loin roast 1 tbsp Dijon-style mustard 1/2 tsp salt 1/2 tsp thyme 1/4 tsp ground black pepper 1/2 cup tawny Port 1/4 cup soy sauce 3 garlic cloves, crushed 2 tsp ground
by sgre52160
added 2010-01-27
added 2010-01-27
4 lb boneless pork loin roast 1 tbsp Dijon-style mustard 1/2 tsp salt 1/2 tsp thyme 1/4 tsp ground black pepper 1/2 cup tawny Port 1/4 cup soy sauce 3 garlic cloves, crushed 2 tsp ground
BRUSSELS SPROUTS WITH PROSCIUTTO AND PARMESAN
3 tbsp butter 2 cloves garlic, minced 3 oz thinly sliced prosciutto, cut into slivers 1 1/2 lb Brussels sprouts, trimmed and halved 2 tbsp flour 1 1/2 cups light cream (half and half) 3 tbsp
by sgre52160
added 2010-01-27
added 2010-01-27
3 tbsp butter 2 cloves garlic, minced 3 oz thinly sliced prosciutto, cut into slivers 1 1/2 lb Brussels sprouts, trimmed and halved 2 tbsp flour 1 1/2 cups light cream (half and half) 3 tbsp
TORTILLA QUICHES
6 small flour tortillas 4 eggs 1 can (12 oz) evaporated milk 1 tbsp flour 1 tsp salt 1/2 cup chopped cooked ham, bacon, or sausage 1/4 cup chopped green onion 1 cup finely grated Swiss
by sgre52160
added 2010-01-27
added 2010-01-27
6 small flour tortillas 4 eggs 1 can (12 oz) evaporated milk 1 tbsp flour 1 tsp salt 1/2 cup chopped cooked ham, bacon, or sausage 1/4 cup chopped green onion 1 cup finely grated Swiss
BUTTERED GARLIC NOODLES
1/2 tsp garlic powder and salt Pepper, to taste 1/2 cup melted butter 8 oz cooked noodles 1/2 cup shredded Monterey jack cheese Combine seasonings and butter. Toss in cooked noodles. Add
by sgre52160
added 2010-01-27
added 2010-01-27
1/2 tsp garlic powder and salt Pepper, to taste 1/2 cup melted butter 8 oz cooked noodles 1/2 cup shredded Monterey jack cheese Combine seasonings and butter. Toss in cooked noodles. Add
BLUEBERRY FRENCH TOAST CASSEROLE
1 (20 oz) loaf bread, cubed 1 (8 oz) package cream cheese, cubed 1 cup fresh or frozen blueberries 12 eggs, beaten 2 cups milk 1 tsp vanilla 1/3 cup maple syrup Powdered sugar Place
by sgre52160
added 2010-01-27
added 2010-01-27
1 (20 oz) loaf bread, cubed 1 (8 oz) package cream cheese, cubed 1 cup fresh or frozen blueberries 12 eggs, beaten 2 cups milk 1 tsp vanilla 1/3 cup maple syrup Powdered sugar Place
ORANGE-PUMPKIN CAKE
Cake: 1 yellow cake mix 3 egg whites 1 1/4 cup canned pumpkin 1 cup orange juice 1/3 cup sour cream 1 1/2 tsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice Glaze: 1
by sgre52160
added 2010-01-27
added 2010-01-27
Cake: 1 yellow cake mix 3 egg whites 1 1/4 cup canned pumpkin 1 cup orange juice 1/3 cup sour cream 1 1/2 tsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice Glaze: 1