cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2708)
Church's Fried Chicken
If you love the fried chicken from Church's then try this recipe for their coating mix. Bonus: the mix can be stored at room temperature for up to 3
by dgillbee
added 2010-02-01
added 2010-02-01
If you love the fried chicken from Church's then try this recipe for their coating mix. Bonus: the mix can be stored at room temperature for up to 3
Beef King Ranch Casserole
A recipe for Beef King Ranch Casserole made with shredded beef, vegetable oil, onion, red bell pepper, green bell pepper, fresh
by trouble
added 2010-02-01
added 2010-02-01
A recipe for Beef King Ranch Casserole made with shredded beef, vegetable oil, onion, red bell pepper, green bell pepper, fresh
Rosemary Chicken
A recipe for Rosemary Chicken made in the crock pot made with red potatoes, carrots, onions, chicken, salt and pepper, fresh rosemary,
by rjorge
added 2010-02-01
added 2010-02-01
A recipe for Rosemary Chicken made in the crock pot made with red potatoes, carrots, onions, chicken, salt and pepper, fresh rosemary,
Rosemary Chicken
A recipe for Rosemary Chicken made in the crock pot made with red potatoes, carrots, onions, chicken, salt and pepper, fresh rosemary,
by hepziba
added 2010-02-01
added 2010-02-01
A recipe for Rosemary Chicken made in the crock pot made with red potatoes, carrots, onions, chicken, salt and pepper, fresh rosemary,
Classic Pot Roast - Chgo Chef Koetke
Select a thick cut (1 1/2 - 2 inch thick) from the beef chuck (shoulder) with or without the bone, frequently called a chuck roast. This tough cut of meat, when cooked right, transforms into tender
by ICOOK2
added 2010-02-01
added 2010-02-01
Select a thick cut (1 1/2 - 2 inch thick) from the beef chuck (shoulder) with or without the bone, frequently called a chuck roast. This tough cut of meat, when cooked right, transforms into tender
Vegetable Bean Soup
6 ounces bacon, chopped 1 onion, diced 2 celery stalks, diced 2 carrots, diced 2 zucchini, diced 1 garlic clove, minced 1 (14 oz) can chopped tomatoes, undrained 2 (15 oz) can Great Northern
by ICOOK2
added 2010-02-01
added 2010-02-01
6 ounces bacon, chopped 1 onion, diced 2 celery stalks, diced 2 carrots, diced 2 zucchini, diced 1 garlic clove, minced 1 (14 oz) can chopped tomatoes, undrained 2 (15 oz) can Great Northern
Garlic Pull-Apart Bread
1 cup half-n-half 1 Tbsp sugar 1 (1/4 oz) package active dry yeast 2 1/2 cups bread flour 1 tsp salt 2 Tbsp unsalted butter 6 to 8 garlic cloves, minced or pressed Heat half-n-half in a
by ICOOK2
added 2010-02-01
added 2010-02-01
1 cup half-n-half 1 Tbsp sugar 1 (1/4 oz) package active dry yeast 2 1/2 cups bread flour 1 tsp salt 2 Tbsp unsalted butter 6 to 8 garlic cloves, minced or pressed Heat half-n-half in a
Honey-Mustard Chicken with Roasted New Potatoes
4 (6 oz) boneless, skinless chicken thighs 1/2 tsp salt, divided coarsely ground black pepper 4 Tbsp Dijon mustard 2 Tbsp honey 1 minced shallot 1 Tbsp minced fresh thyme leaves or 1/2 tsp
by ICOOK2
added 2010-02-01
added 2010-02-01
4 (6 oz) boneless, skinless chicken thighs 1/2 tsp salt, divided coarsely ground black pepper 4 Tbsp Dijon mustard 2 Tbsp honey 1 minced shallot 1 Tbsp minced fresh thyme leaves or 1/2 tsp
Jam cream cheese spread (cruisin )
1 small jar of Jam (Pineapple, Mango or Jalapeno Jam)* 3-6 oz. cream cheese Spread cream cheese on plate. cover with jam. Serve with crackers. *homescapes food
by ICOOK2
added 2010-02-01
added 2010-02-01
1 small jar of Jam (Pineapple, Mango or Jalapeno Jam)* 3-6 oz. cream cheese Spread cream cheese on plate. cover with jam. Serve with crackers. *homescapes food
Layered Black Bean Dip
1 can black beans, drained 8 oz cream cheese, cut very thin 1 small red onion, chopped 1 jar Rothschild Raspberry Salsa* 8 oz Monteray Jack cheese, grated Preheat oven to 325 degrees. In an
by ICOOK2
added 2010-02-01
added 2010-02-01
1 can black beans, drained 8 oz cream cheese, cut very thin 1 small red onion, chopped 1 jar Rothschild Raspberry Salsa* 8 oz Monteray Jack cheese, grated Preheat oven to 325 degrees. In an
Blue Cheese Pizza (cruisin recipe)
Pillsbury pizza dough 4-5 Tbsp Rothschild Buffalo Blue Cheese Dip* crumbled blue cheese shredded roasted chicken fresh basil mozzarella cheese Bake pizza crust for 5-7 minutes following
by ICOOK2
added 2010-02-01
added 2010-02-01
Pillsbury pizza dough 4-5 Tbsp Rothschild Buffalo Blue Cheese Dip* crumbled blue cheese shredded roasted chicken fresh basil mozzarella cheese Bake pizza crust for 5-7 minutes following
Italian meatloaf
3 lbs ground beef 1 lb ground hot or mild Italian sausage 1 small onion 1 cup Italian bread crumbs 2 eggs 1 tbls Italian seasoning 4 cloves of garlic chopped 1/2 cup of tomato sauce 2 tbls
by bigmomma7797
added 2010-02-01
added 2010-02-01
3 lbs ground beef 1 lb ground hot or mild Italian sausage 1 small onion 1 cup Italian bread crumbs 2 eggs 1 tbls Italian seasoning 4 cloves of garlic chopped 1/2 cup of tomato sauce 2 tbls